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Old 01-18-2013, 03:54 PM   #1306
TruBlu
I was very excited to see how yummy it looks!
You can do what we do and go to BOTH!
I could have been contender.... instead, I'm just itchy
 
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That reminds me...
Alison, I need your chicken and dumplings recipe. :

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Old 01-18-2013, 06:58 PM   #1307
TruBlu
I was very excited to see how yummy it looks!
You can do what we do and go to BOTH!
I could have been contender.... instead, I'm just itchy
 
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WFDT?
Buffalo Shrimp Subs.
Made from random stuff I found in the frig. & so yummy we'll be having them again!!!


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Old 01-19-2013, 06:38 AM   #1308
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Quote:
Originally Posted by PrincessInOz View Post
Brandi - Do you have a recipe for that Kung Pao Chicken?



Last night was the first night this week that we had take-out for dinner. We ended up with sushi; so this Diner is still on the healthy food, health-kick band wagon.

WFDT? I have no idea. But I might pull out some hamburger patties to defrost for DS and myself. I'll go get some vegie patties for DH......could make a reasonably healthy meal.
Sure, let me pull it up..

Have you every made black bean burger parties for DH? We have boca burgers, but I was thinking of making the black bean ones...
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Old 01-19-2013, 07:54 AM   #1309
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Quote:
Originally Posted by PrincessInOz View Post
Brandi - Do you have a recipe for that Kung Pao Chicken?

Kung Pao Chicken

Ingredients

1 pound skinless, boneless chicken breast halves - cut into chunks
2 tablespoons white wine
2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 ounce hot chile paste
1 teaspoon distilled white vinegar
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
1 (8 ounce) can water chestnuts
4 ounces chopped peanuts

Directions

Marinade: Combine 1 tbs wine, 1 tbs soy sauce, 1 tbs oil and 1 tbs cornstarch/water mixture and mix together. Place chicken pieces in a bag and add marinade. Toss to coat and place in refrigerator for about 30 minutes.
Sauce: In a small bowl combine 1 tbs wine, 1 tbs soy sauce, 1 tbs oil, 1 tbs cornstarch/water mixture, chili paste, vinegar and sugar. Mix together and add green onion, garlic, water chestnuts and peanuts. In a medium skillet, heat sauce slowly until aromatic.
Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.
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Old 01-19-2013, 09:48 AM   #1310
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Ok I finally started my tr/blog for my cruises this year....

If you would like to read along...

http://www.disboards.com/showthread.php?p=47237849#
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Old 01-19-2013, 11:52 AM   #1311
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Quote:
Originally Posted by TruBlu View Post
That reminds me...
Alison, I need your chicken and dumplings recipe. :

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Quick Chicken & Dumplings



½ cup milk
1 cup frozen green beans, corn, and carrots
1 cup cut up cooked chicken
2 cans Cream of Chicken Soup
1 cup Chicken Stock (as needed)
1 cup Bisquick mix
1/3 cup milk





Heat the milk, frozen vegetables, chicken and soup to a boil in a 5-quart saucepan, stirring frequently. Add chicken stock as needed to reach desired consistency.



In a separate bowl stir Bisquick mix and 1/3 cup milk until soft dough forms. If needed add more milk 1 tsp at a time.



Drop dough in eight spoonfuls onto chicken mixture. Cover and cook on low to medium heat for 10 minutes.



This is perfect for the two of us. There might be half a serving leftover. Next time I am going to try adding celery to this too.
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Old 01-19-2013, 01:10 PM   #1312
TruBlu
I was very excited to see how yummy it looks!
You can do what we do and go to BOTH!
I could have been contender.... instead, I'm just itchy
 
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Thank you!!! :

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Old 01-20-2013, 10:26 PM   #1313
kimmar067
We have squash and zucchini coming outta the wazoo
I just shot coffee through my NOSE!!
 
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...wow, Alison, those dumplings looks really dee-lish!
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Old 01-30-2013, 10:10 AM   #1314
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Hey, everyone! It's a mess here, bad weather everywhere! I'm so glad I don't have to cook today. We are having dinner at Panera tonight.

Stay safe, everyone!
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Old 01-30-2013, 11:10 AM   #1315
kimmar067
We have squash and zucchini coming outta the wazoo
I just shot coffee through my NOSE!!
 
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....WFDT? Navy bean soup with smoked ham bones...
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Old 01-30-2013, 11:40 AM   #1316
TruBlu
I was very excited to see how yummy it looks!
You can do what we do and go to BOTH!
I could have been contender.... instead, I'm just itchy
 
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Join Date: Mar 2006
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I think we'll go to Boma... Oh wait, we're home...

Guess I'm cooking...
So, dinner won't be good.

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Old 01-30-2013, 12:42 PM   #1317
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Quote:
Originally Posted by kimmar067 View Post
....WFDT? Navy bean soup with smoked ham bones...
Can you list your recipe? That sounds good.
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Old 01-30-2013, 02:40 PM   #1318
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WFDT? I have no idea. But I got some snapper fillets from the market last weekend. Might pull them out of the freezer and work out dinner.
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Old 01-30-2013, 05:51 PM   #1319
kimmar067
We have squash and zucchini coming outta the wazoo
I just shot coffee through my NOSE!!
 
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Quote:
Originally Posted by TruBlu View Post
I think we'll go to Boma... Oh wait, we're home...

Guess I'm cooking...
So, dinner won't be good.
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Old 01-30-2013, 07:05 PM   #1320
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Tonight it will be a great Prime Rib, Baked Potatoes and Green Beans! We got to the room pretty late. Guess what we were doing? ....Kimmar, I need your smiley guy rolling/tapping his fingers on the counter with the other had holding up the head!

It was almost 7PM by the time I got dinner in the oven, but our body clocks are so out of whack and we have been eating at all hours, it won't matter!

BTW is it wrong to eat Cow while you are watching Ankole Cattle out your window?
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