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Old 11-14-2013, 07:36 AM   #2131
dgbg100106

It is pretty unique... Just like me
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We had a pizza... Wheat crust, onion, pepper, and sausage...


Alison - Glad to hear things are coming along...
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Old 11-15-2013, 04:57 AM   #2132
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Thank God it's Friday. What a work week it was! So happy that the weekend is here.


Dinner tonight was a simple ham and cheese toasted sandwich. I was home alone and couldn't be bothered with cooking.
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Old 11-15-2013, 07:01 AM   #2133
dgbg100106

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TGIF - PIO you hit that right on! This work week

Dinner last night was Grilled chicken, Roasted Romanesco, and garden salad.
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Old 11-15-2013, 06:58 PM   #2134
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Quote:
Originally Posted by PrincessInOz View Post
Thank God it's Friday. What a work week it was! So happy that the weekend is here. Dinner tonight was a simple ham and cheese toasted sandwich. I was home alone and couldn't be bothered with cooking.
OMG you are so right. Today finished work & have 6 weeks off .yay
A few odd jobs to do , but don't have to go to the office until after Christmas

Last night I had Phad Thai noodles & chicken satays. Yumm I love Thai food
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Old 11-15-2013, 07:21 PM   #2135
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OMG you are so right. Today finished work & have 6 weeks off .yay
A few odd jobs to do , but don't have to go to the office until after Christmas

Last night I had Phad Thai noodles & chicken satays. Yumm I love Thai food
After Christmas???


I officially hate you!!!
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Old 11-15-2013, 08:08 PM   #2136
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Remember my dinner from the other night for 15 years service? We went to the Flower Drum restaurant; one of the best restaurants in town. We had the Banquet.


Baked Crab Shell Fresh mud crab cooked in turmeric sauce together with a hint of onion and garlic then baked in the shell of a blue swimmer crab.






King George Whiting King George whiting pan seared and served with a shiitake mushroom sauce.







Quail Sang Choi Bao Minced quail meat cooked together with Chinese sausage, shiitake mushrooms, bamboo shoots and spring onion, served in a lettuce leaf.







Sauté Crayfish with Ginger and Garlic Sauté Crayfish, wok tossed
with ginger and a touch of garlic. Served with noodles.







Peking Duck Tender pieces of roast duck wrapped within a pancake accompanied by spring onion, cucumber and a touch of plum sauce.






We got two pieces each.








Grain Fed Eye Fillet w/Szechuan Sauce Black Angus eye fillet beef cooked medium rare and dressed in a spicy Szechuan sauce. Served with seasonal vegetables.








The Eye Fillet was served with Special Fried Rice; but I seemed to have missed taking a picture of my bowl.




We had a choice from 3 desserts. Lucky for us, between my dining companions and myself, we managed to select all 3.

Deep Fried Ice Cream Rickett’s Point organic vanilla ice-cream crumbed and fried. Served with a fresh mixed berry sauce.







Peking Toffee Apple Lightly battered apple covered in molten toffee and dipped in ice. Served with Rickett’s Point organic cinnamon ice-cream.








Banana Fritters Lightly battered banana deep fried with a toffee sauce. Served with Rickett’s Point organic vanilla ice-cream. Easily the pick of the bunch.











The meal was absolutely delightful!


And in case you're wondering......yes. I. absolutely. cook. like. this. every. night.




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Old 11-15-2013, 09:54 PM   #2137
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Dean, it is almost time....

Pio, dinner looks amazing.

Had a massage and finnercwas grilled pork and asian cabbage.
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Old 11-18-2013, 05:21 PM   #2138
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PIO- that looks like an amazing dinner ! Yummm
I'm packing today & we drive at the frack of dawn to Melbourne tomorrow & fly out to Dubai overnight.
We arrive home 2 days before Christmas & I have the rest of that week off work.

Brandi - save travels & see you onboard soon.
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Old 11-18-2013, 06:19 PM   #2139
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PIO- that looks like an amazing dinner ! Yummm I'm packing today & we drive at the frack of dawn to Melbourne tomorrow & fly out to Dubai overnight. We arrive home 2 days before Christmas & I have the rest of that week off work. Brandi - save travels & see you onboard soon.
Dean see you soon and safe travels.. We are sitting at the gate.
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Old 11-19-2013, 03:57 AM   #2140
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Safe travels, Dean. And I'm expecting a picture of you and Brandi!!!!!! Otherwise, it didn't happen.
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Old 11-19-2013, 10:18 AM   #2141
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Quick FLyby! safe travels Dean and Brandi!

I have been cooking very light meals, that can be used as leftovers. And we have eaten out quite a bit. Today I am making a quick chicken noodle soup, very plain, becasue Buddy is sick. He went to work but he sounds terrible.

PIO- dinner looked fabulous! But you certaily deserve such a lovely meal to recognize what you do!

I am going back to taking my tests, but will continue to check in!
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Old 11-20-2013, 04:50 AM   #2142
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Good luck with your tests/exams, Nancy.
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Old 11-20-2013, 10:56 AM   #2143
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Good Freezing morning!!!!!!!!!!!!!!!!! It is really cold here, and I do not like it!
I hope Dean and Brandi are off on their vacations and already having a wonderful time!

PIO- thank you for the well wishes on my test. I think I did well, and had Marisa check it for me. She is a tutor in the learning center, so I know if she looks it over and lets me hand it in, I should be okay.I spoke to the professor and made sure he knew I used every resource I could find, and he agreed that was his intention. He said the tests are designed to make sure you need to really go over the chapters in depth and use that information to complete the problems, and said I would have been able to take one in class. Nope....I could not have!

Marisa started on the one for Intermediate and said it is very difficult. Oh well. I'll begin later.

Dinner is at my sisters. Deb is home for two days and will not be back for the Holidays, so we are skipping school for dinner with Deb! Buddy will probal=bly stay home because he is still felling lousy.
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Old 11-20-2013, 03:05 PM   #2144
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Nancy - Glad that the test went well. How strange to have Marisa look over it! I'm not sure my ego could cope with DS checking my stuff!

I'm not sure what we will have for dinner tonight. I'll have to see what's in the freezer.
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Old 11-25-2013, 05:20 AM   #2145
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I bought a box of lentil burger mix to try from the market the other day.

The instructions said to put some mix in the food processor with onion and herbs. Add some oil and water to form a paste.
I finally got round to trying it tonight. The flavours were amazing but the patty was not good. It just disintegrated when I tried to pan fry it.

Anyone have any ideas on how to make it work?
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