The What's for Dinner Thread- June 2012 (recipe index in OP) - Page 103 - The DIS Discussion Forums

kimmar067 · 02-24-2013, 02:26 PM

Quote:

Originally Posted by Polyluvr

Nice looking roast !

....I was thinking the SAME THING!

dgbg100106 · 02-24-2013, 02:26 PM

Last night we made Pizza, and it turned out to be the best crust I have ever made!

Tonight - I have no idea, left overs from the fridge. trying not let things spoil while we are gone...

kimmar067 · 02-24-2013, 02:27 PM

.....well, you could send it over to OUR house....

dgbg100106 · 02-24-2013, 02:33 PM

I am sure it spoil before I could get there...

kimmar067 · 02-24-2013, 02:40 PM

Quote:

Originally Posted by dgbg100106

I am sure it spoil before I could get there...

.....nahhhhh - you can't be more than 4 hours away....

TruBlu · 02-24-2013, 08:36 PM

My plans to shop for groceries were spoiled by lacrosse practice, so we had veggie pizza. My diet is not working out this week! Got to get back on track tomorrow. I was down 5 pounds, but I bet that won't be the case in the morning.

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franandaj · 02-26-2013, 12:02 AM

Beef Stroganoff

At Kidani

1 ½ tsp powdered mustard
½ tsp sugar
½ tsp salt
2 tbl vegetable oil
2 cup thinly sliced onions separated into rings
½ pound fresh mushrooms thinly sliced
½ pound fillet of beef
¼ tsp freshly ground black pepper
16 oz sour cream

My ingredients, and you cut the meat into bite sized pieces

And my cooking process. Saute the onions and mushrooms on very low heat covered for about 20-30 minutes. I always do it for 30 minutes as they are not substantially wilted after 20.

Then you cook the beef.

This is a mixture of ground mustard seed, salt, sugar and a little (too much) water.

Return the mushrooms and onions back to the pan.

Add the mustard mixture

Some sour cream, and salt and pepper to taste.

And mix

Voila! Beef Stroganoff!

kimmar067 · 02-26-2013, 12:31 PM

....wow....that looks good - I make it, however, a totally DIFFERENT way....

franandaj · 02-26-2013, 01:21 PM

Quote:

Originally Posted by kimmar067

....wow....that looks good - I make it, however, a totally DIFFERENT way....

So how do you do yours?

kimmar067 · 02-26-2013, 03:01 PM

....well, I use cubes of meat, rather than strips. Also, I remove the outside skin of a very large onion, but I don't slice it. After saute`ing the meat (seasoned with paprika, sea salt, and freshly-cracked pepper) I add the onion, lowering the heat, adding two bay leaves and a beef buillion cube melted in 6 oz. of hot water, and covering it, simmering for about 45 minutes. That's when I add the sliced mushrooms. Cook for another 10 minutes and stir in 2 cups of sour cream. After thoroughly mixed, I dissolve a heaping tablespoon of cornstarch in an ounce of water and pour that slurry into the meat mixture to slightly thicken the sauce. Then I serve it over buttered noodles. (GF, of course!)

TruBlu · 02-26-2013, 09:30 PM

Brunswick stew & buttery grilled cheese (with American, provolone & mozzarella). Yummy.

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kimmar067 · 02-26-2013, 09:33 PM

....what is Brunswick stew?

TruBlu · 02-26-2013, 09:38 PM

Quote:

Originally Posted by kimmar067

....what is Brunswick stew?

Wow, never knew that was a local thing!

It is a thick soup with meat and veggies - ours was made with chicken. It has tomatoes, potatoes, corn, butter beans, onions - all cooked down, the Southern way.

Here's a pic on Wikipedia
http://en.m.wikipedia.org/wiki/Brunswick_stew

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kimmar067 · 02-26-2013, 09:40 PM

....sounds like hearty chicken soup.

TruBlu · 02-26-2013, 09:44 PM

Quote:

Originally Posted by kimmar067

....sounds like hearty chicken soup.

It's really good! DS was mad it didn't have rabbit in it - that's how it's made at our favorite BBQ joint, but I'm not cooking Brer Rabbit!

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02-24-2013, 02:26 PM	#1532
dgbg100106 Brandi Boo Boo Join Date: Mar 2008 Location: Maryland Posts: 39,060	Last night we made Pizza, and it turned out to be the best crust I have ever made! Tonight - I have no idea, left overs from the fridge. trying not let things spoil while we are gone... __________________ Brandi & David Thanks Lulu's Mom 73 Cont, 74 Poly, 91 Swan, 02 CBR, 05 BWV, 09 Jambo House AKL (F&WF), 10 Jambo House AKL (F&WF), 11 BWV, 11 BCV (F&WF) 2013 Cruising adventures 3rd times a Charm, F&WF2011 Celebrating Graduations at the world2010 F&WF, AKV with Sunrise Safari and 7 nights on Cruise

02-24-2013, 02:27 PM	#1533
kimmar067 Kimmie Moo Boo Boo I’m SERIOUS..milk just fell from my --- udder Join Date: Mar 2001 Location: "Exit 16W" of the Land of the Last! Posts: 78,274	.....well, you could send it over to OUR house.... __________________ July 1992~off-site Dec 1999~CSR Feb 2001~DxL Nov 2001~Dolphin July 2002~CBR Aug 2002~WL Feb 2005~AKL/concierge Feb 2005~AKL Aug 2006~PoP C Aug 2006~AKL Dec 2007~DolphinJuly/Aug 2010~Mystic Dunes "That's IT! The absolutely, positively VERY LAST Marino....." "We WEREN'T the 'Castle Family', We Didn't..." "The Trippie Who Hath..."

02-24-2013, 02:33 PM	#1534
dgbg100106 Brandi Boo Boo Join Date: Mar 2008 Location: Maryland Posts: 39,060	I am sure it spoil before I could get there... __________________ Brandi & David Thanks Lulu's Mom 73 Cont, 74 Poly, 91 Swan, 02 CBR, 05 BWV, 09 Jambo House AKL (F&WF), 10 Jambo House AKL (F&WF), 11 BWV, 11 BCV (F&WF) 2013 Cruising adventures 3rd times a Charm, F&WF2011 Celebrating Graduations at the world2010 F&WF, AKV with Sunrise Safari and 7 nights on Cruise

02-24-2013, 08:36 PM	#1536
TruBlu I was very excited to see how yummy it looks! You can do what we do and go to BOTH! I could have been contender.... instead, I'm just itchy Join Date: Mar 2006 Location: North Carolina Posts: 10,636	My plans to shop for groceries were spoiled by lacrosse practice, so we had veggie pizza. My diet is not working out this week! Got to get back on track tomorrow. I was down 5 pounds, but I bet that won't be the case in the morning. Sent from Tracey's iPhone using DISBoards __________________ 2006-CSR 2007-POP, SSR 2008, 2009-POFQ 2010-Christmas with Mickey at AKL 2013-AKL Me (Tracey) DH DS13 DS11 "Not all treasure is silver and gold, mate." -Captain Jack Sparrow

02-26-2013, 12:02 AM	#1537
franandaj Saxy Boo Boo Join Date: Nov 2009 Location: Long Beach, CA, VWL, BCV, SSR & VGC Posts: 18,367	Beef Stroganoff At Kidani 1 ½ tsp powdered mustard ½ tsp sugar ½ tsp salt 2 tbl vegetable oil 2 cup thinly sliced onions separated into rings ½ pound fresh mushrooms thinly sliced ½ pound fillet of beef ¼ tsp freshly ground black pepper 16 oz sour cream My ingredients, and you cut the meat into bite sized pieces And my cooking process. Saute the onions and mushrooms on very low heat covered for about 20-30 minutes. I always do it for 30 minutes as they are not substantially wilted after 20. Then you cook the beef. This is a mixture of ground mustard seed, salt, sugar and a little (too much) water. Return the mushrooms and onions back to the pan. Add the mustard mixture Some sour cream, and salt and pepper to taste. And mix Voila! Beef Stroganoff! __________________ Alison ~~~~ ...It's How You Play the Game \| We need a little Magic... \| TR - Pinch me... \| Destination D-75 TR \|It'll be a WONDER ... \| Cheating on Mickey w/ Harry, PTR \| D23 Expo 2011 TR \| D23 D40 WDW in Detail \| DCA F&W Review \| Jan 2010 DR Visits 2013: VWL, BCV, DCL, AKL, BLT, VGC, 2012: VGC, DCL, 2011: VGC, BLT, OKW 2010: THV, AKV, VGC, 2009: BWV 2008: SSR, 2007: AKL & GF, 2001: AKL, BC & DCL 1997: DXL & WL 1993: GF, DL Too many to count since 1973!

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02-26-2013, 12:31 PM	#1538
kimmar067 Kimmie Moo Boo Boo I’m SERIOUS..milk just fell from my --- udder Join Date: Mar 2001 Location: "Exit 16W" of the Land of the Last! Posts: 78,274	....wow....that looks good - I make it, however, a totally DIFFERENT way.... __________________ July 1992~off-site Dec 1999~CSR Feb 2001~DxL Nov 2001~Dolphin July 2002~CBR Aug 2002~WL Feb 2005~AKL/concierge Feb 2005~AKL Aug 2006~PoP C Aug 2006~AKL Dec 2007~DolphinJuly/Aug 2010~Mystic Dunes "That's IT! The absolutely, positively VERY LAST Marino....." "We WEREN'T the 'Castle Family', We Didn't..." "The Trippie Who Hath..."

02-26-2013, 03:01 PM	#1540
kimmar067 Kimmie Moo Boo Boo I’m SERIOUS..milk just fell from my --- udder Join Date: Mar 2001 Location: "Exit 16W" of the Land of the Last! Posts: 78,274	....well, I use cubes of meat, rather than strips. Also, I remove the outside skin of a very large onion, but I don't slice it. After saute`ing the meat (seasoned with paprika, sea salt, and freshly-cracked pepper) I add the onion, lowering the heat, adding two bay leaves and a beef buillion cube melted in 6 oz. of hot water, and covering it, simmering for about 45 minutes. That's when I add the sliced mushrooms. Cook for another 10 minutes and stir in 2 cups of sour cream. After thoroughly mixed, I dissolve a heaping tablespoon of cornstarch in an ounce of water and pour that slurry into the meat mixture to slightly thicken the sauce. Then I serve it over buttered noodles. (GF, of course!) __________________ July 1992~off-site Dec 1999~CSR Feb 2001~DxL Nov 2001~Dolphin July 2002~CBR Aug 2002~WL Feb 2005~AKL/concierge Feb 2005~AKL Aug 2006~PoP C Aug 2006~AKL Dec 2007~DolphinJuly/Aug 2010~Mystic Dunes "That's IT! The absolutely, positively VERY LAST Marino....." "We WEREN'T the 'Castle Family', We Didn't..." "The Trippie Who Hath..." Last edited by kimmar067; 02-27-2013 at 04:45 PM.

02-26-2013, 09:30 PM	#1541
TruBlu I was very excited to see how yummy it looks! You can do what we do and go to BOTH! I could have been contender.... instead, I'm just itchy Join Date: Mar 2006 Location: North Carolina Posts: 10,636	Brunswick stew & buttery grilled cheese (with American, provolone & mozzarella). Yummy. Sent from Tracey's iPhone using DISBoards __________________ 2006-CSR 2007-POP, SSR 2008, 2009-POFQ 2010-Christmas with Mickey at AKL 2013-AKL Me (Tracey) DH DS13 DS11 "Not all treasure is silver and gold, mate." -Captain Jack Sparrow

02-26-2013, 09:33 PM	#1542
kimmar067 Kimmie Moo Boo Boo I’m SERIOUS..milk just fell from my --- udder Join Date: Mar 2001 Location: "Exit 16W" of the Land of the Last! Posts: 78,274	....what is Brunswick stew? __________________ July 1992~off-site Dec 1999~CSR Feb 2001~DxL Nov 2001~Dolphin July 2002~CBR Aug 2002~WL Feb 2005~AKL/concierge Feb 2005~AKL Aug 2006~PoP C Aug 2006~AKL Dec 2007~DolphinJuly/Aug 2010~Mystic Dunes "That's IT! The absolutely, positively VERY LAST Marino....." "We WEREN'T the 'Castle Family', We Didn't..." "The Trippie Who Hath..."

02-26-2013, 09:40 PM	#1544
kimmar067 Kimmie Moo Boo Boo I’m SERIOUS..milk just fell from my --- udder Join Date: Mar 2001 Location: "Exit 16W" of the Land of the Last! Posts: 78,274	....sounds like hearty chicken soup. __________________ July 1992~off-site Dec 1999~CSR Feb 2001~DxL Nov 2001~Dolphin July 2002~CBR Aug 2002~WL Feb 2005~AKL/concierge Feb 2005~AKL Aug 2006~PoP C Aug 2006~AKL Dec 2007~DolphinJuly/Aug 2010~Mystic Dunes "That's IT! The absolutely, positively VERY LAST Marino....." "We WEREN'T the 'Castle Family', We Didn't..." "The Trippie Who Hath..."

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