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Old 01-07-2013, 12:36 PM   #2191
OceanAnnie
I guess I have a thing against maroon food
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We're having homemade turkey,bean, and rice burritos. Salad on the side.
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Old 01-07-2013, 12:57 PM   #2192
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It's my husbands 30th birthday today, we had a party for him on Saturday but today we, my mom and I, are making him a special meal of shrimp enchilado (not the Mexican kind and def no tortillas, more of a stew served over rice) with lobster tails.

In Spanish it's called camarones enchilados con langosta. It's a fancy meal for us lol! A birthday worthy meal.

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Old 01-07-2013, 01:05 PM   #2193
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Saturday: Jumbalaya and fruit
Sunday: Cheese burgers, potatoes, carrotts
Monday: Tuna Noodle Casserole, green beans
Tuesday: Chicken and Rice
Wednesday: Pork Chops, corn
Thursday: Meatloaf, potaotes, fruit
Friday: Chicken Brocoli casserole
Saturday: Cheeseburger Maccaroni
Sunday: Spaghetti, Salad, Garlic Bread
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Old 01-07-2013, 01:16 PM   #2194
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Today is Meatless Monday:

Cheese Ravioli with Homemade Marinara
Steamed Broccoli
Garlic Toast
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Old 01-07-2013, 07:52 PM   #2195
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Tonight we had chicken burgers with carrot sticks and applesauce
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Old 01-07-2013, 08:08 PM   #2196
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Sunday Spiral Ham, sweet potato casserole(mashed for DD), corn
Monday Left overs from Sunday
Tuesday Homemade pizza, salad
Wednesday Stuffed Shells, salad, and garlic bread
Thursday Sheppards Pie
Friday Soft Tacos, rice
Saturday Not sure yet
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Old 01-07-2013, 08:44 PM   #2197
OceanAnnie
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Quote:
Originally Posted by girli565 View Post
It's my husbands 30th birthday today, we had a party for him on Saturday but today we, my mom and I, are making him a special meal of shrimp enchilada (not the Mexican kind and def no tortillas, more of a stew served over rice) with lobster tails.

In Spanish it's called camarones enchiladas con langosta. It's a fancy meal for us lol! A birthday worthy meal.
It sounds delicious! Is it hard to make?
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Old 01-08-2013, 07:52 AM   #2198
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I have been keeping it really simple this week. Even though I am still not feeling the greatest, I have to go grocery shopping tomorrow. I plan on making Chicken in Mole' sauce. I might have to do it in the crock pot. I had to go back to work. I am sitting most of the time thankfully and it wasn't that bad yesterday.

Last night I kept it simple and made hamburgers in mushroom sauce with some instant potatoes. We still have a lot of veggies left but I am really out of meat. Monday was a huge slice of ham.

I am back off to bed.
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Old 01-08-2013, 07:57 AM   #2199
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Quote:
Originally Posted by OceanAnnie View Post
It sounds delicious! Is it hard to make?
Sounds delicioso! I am allergic to la langosta but I probably could make something similar with shrimp.
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Old 01-08-2013, 08:27 AM   #2200
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We had leftovers from my daughter's party this past weekend that I'm trying to use up.
Monday- Leftovers: Baked Ziti, salad & mini BBQ Meatballs
Tuesday- More Leftovers: Finish up the baked ziti and meatball sandwiches
Wednesday: Pizza leftovers (Ordered 1 too many pies on Sunday lol) with a veggie
Thursday: Homemade chicken soup
Friday: Tacos
Saturday: Leftover chicken soup with biscuits
Sunday: This is the 1 day I am not sure of yet!
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Old 01-08-2013, 10:03 AM   #2201
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Quote:
Originally Posted by OceanAnnie View Post
It sounds delicious! Is it hard to make?
actually it's pretty no fuss. i take half a large can of tomato puree, a large onion, 4-5 cloves of garlic, white wine, oregano, half a green pepper, and salt and pepper in a food processor and blend it all up.

I put that in a large pot with a a 1/4cup of olive oil and simmer it for 10-15 minutes to develop the flavor. Once it's darkened in color I add in a regular sized can of sweet peas (juice and all) and simmer for 10-15 minutes until it's just a bit thicker. Turn it down to a a very low simmer then add in 2lbs of peeled/deveined shrimp and about a pound of lobster tails (I cut it into chunks, shell and all and then put it in.) Cook through and then serve over white rice and tostones. it's a delicious meal!

Quote:
Originally Posted by tinkmom2 View Post
Sounds delicioso! I am allergic to la langosta but I probably could make something similar with shrimp.
i don't normally eat any shellfish but I will eat this! The recipe is usually only made with shrimp but we wante dto make it extra special so we added lobster.
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Old 01-08-2013, 10:50 AM   #2202
OceanAnnie
I guess I have a thing against maroon food
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Quote:
Originally Posted by girli565 View Post
actually it's pretty no fuss. i take half a large can of tomato puree, a large onion, 4-5 cloves of garlic, white wine, oregano, half a green pepper, and salt and pepper in a food processor and blend it all up.

I put that in a large pot with a a 1/4cup of olive oil and simmer it for 10-15 minutes to develop the flavor. Once it's darkened in color I add in a regular sized can of sweet peas (juice and all) and simmer for 10-15 minutes until it's just a bit thicker. Turn it down to a a very low simmer then add in 2lbs of peeled/deveined shrimp and about a pound of lobster tails (I cut it into chunks, shell and all and then put it in.) Cook through and then serve over white rice and tostones. it's a delicious meal!

i don't normally eat any shellfish but I will eat this! The recipe is usually only made with shrimp but we wante dto make it extra special so we added lobster.
Thank you for the recipe! I have been wanting to try plantains. It does sound delicious. I'll try it some time.
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Old 01-08-2013, 11:12 AM   #2203
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1/7 honey lime enchiladas
1/8 bourbon chicken in the C/P over rice
1/9 chipotle and cheese chicken w/ salad
1/10 mongolian beef in the C/P w/ rice
1/11 spinach stuffed shells w/ salad
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Old 01-08-2013, 11:16 AM   #2204
OceanAnnie
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I might make a large potato bar tonight. I have a lot of toppings and some large potatoes. I might make some chili to go over them. I think it would be fun.
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"Some lived careful lives and some lived careless lives, and everything that happened could be explained by the differences between them." -- Anne Tyler

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Old 01-08-2013, 11:34 AM   #2205
Sunnygal75
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Quote:
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I might make a large potato bar tonight. I have a lot of toppings and some large potatoes. I might make some chili to go over them. I think it would be fun.
What a creative idea Thanks for the idea for our dinner tomorrow


I made pasta bake and turkey burgers for tonight.
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