November 17, 2012 TURKEY Cruise - Page 47 - The DIS Discussion Forums

LuvMyShepherd · 09-14-2012, 11:42 AM

Quote:

Originally Posted by DisneyDad76

Is that through Disney? Or another company (ie: shore trips)

It is St. Thomas.

LuvMyShepherd · 09-14-2012, 11:44 AM

Quote:

Originally Posted by LuvMyShepherd

It is St. Thomas.

Oops...was meant to quote for what port! Multi-tasking getting the best of me!

tinkerbelltwins · 09-14-2012, 02:06 PM

Quote:

Originally Posted by DisneyDad76

Is that through Disney? Or another company (ie: shore trips)

It is a DCL sponsored excursion!

Evans Family · 09-15-2012, 09:28 AM

I've been lurking on this board for quite a while. Just haven't had the time to post.

We booked this cruise over a year ago in April of 2011. We are all excited about going. It's been over a year since our kids last cruise and since February 2012 for my DH and I.

The four of us will be cruising:

DH
Me
DS15
DS12

We are looking forward to seeing the Fantasy for the first time and to chicken parm for Palo brunch!

AndrewWG · 09-15-2012, 09:23 PM

Quote:

Originally Posted by tinkerbelltwins

Hi everyone, After hearing back from several of you, here's the plan for our Dis Meet and Greet on board the Fantasy:

Day 2 -- November 18 (an at sea day). Time 3pm. Location: Vista Cafe

You can purchase drinks at this location. After we've had some time to socialize, I'm hoping that we can all get some sort of a group photograph taken!!! AndrewWG is an awesome photographer and I'm hoping we can all convince him to take a great group photo!

Here is a link to the Vista Cafe: http://disneycruise.disney.go.com/sh...es/vista-cafe/

I will have the camera ready!

Not sure if I will be making a shirt or not. We'll see.

dizney-cruiser · 09-16-2012, 06:01 AM

Quote:

Originally Posted by AndrewWG

Not sure if I will be making a shirt or not. We'll see.

You still have a little bit of time left to decide . . .

AndrewWG · 09-16-2012, 06:03 AM

Quote:

Originally Posted by dizney-cruiser

You still have a little bit of time left to decide . . .

Lol. Yes. If I do, I will just use the Feasting logo without my name probably.

dizney-cruiser · 09-16-2012, 06:18 AM

Quote:

Originally Posted by ArielRae

dizney-cruiser,

I would love one made for me too!

Thanks,

ArielRae

Enjoy!!

ArielRae · 09-16-2012, 07:10 AM

Thanks!

DisneyDad76 · 09-16-2012, 07:24 AM

Quote:

Originally Posted by dizney-cruiser

Enjoy!!

Hi Janice,
I had sent you a PM the other day. It's not showing in my sent messages. Did it make it through?

Thanks,
Stephen

lucas · 09-16-2012, 08:53 AM

Quote:

Originally Posted by Evans Family

I've been lurking on this board for quite a while. Just haven't had the time to post.

We booked this cruise over a year ago in April of 2011. We are all excited about going. It's been over a year since our kids last cruise and since February 2012 for my DH and I.

The four of us will be cruising:

DH
Me
DS15
DS12

We are looking forward to seeing the Fantasy for the first time and to chicken parm for Palo brunch!

Welcome to the thread!

kritter · 09-16-2012, 07:04 PM

WELCOME EVANS FAMILY!!

I worked on my FE gifts this weekend!!

lucas · 09-17-2012, 09:04 AM

2 more months!!! Yoo Hoo!

DisneyDad76 · 09-17-2012, 10:38 AM

Quote:

Originally Posted by lucas

2 more months!!! Yoo Hoo!

WOO HOO!!!!!! Getting excited!!!

And, I have to say that dizney-cruiser ROCKS!!! Thanks for all your help. :-)

lucas · 09-17-2012, 01:51 PM

Hey ya'll, I was just reading this thread: http://www.disboards.com/showthread.php?t=2697392
And, they posted the Thanksgiving menu from a DCL 4-nighter last Thanksgiving. Not sure if it will be the same, but here is it is:

Apps:
Seasonal fruit
Plymouth Rock Oysters on the half shell
Grilled Vegetable & Beef Prosciutto
Garlic and Herb Sauteed Shrimp

Soups/Salads:
New England Clam Chowder
Pumpkin & Ginger Soup
Caramelized Apple Salad
Jamestown Smoked Duck Salad

Bread:
Corn bread w/ honey butter (delicious)

Main Course:
Honey Glazed Baked Virginia Ham w/ sweet corn cakes, red skin potatoes, theme roasted winter veggies and a mederia sauce.

Govenor Bradford's Oven Roasted Young Tom Turkey w/ cornbread fruit stuffing, mashed sweet potatoes with caramelized pecans, green beans, pan roasted Jus and cranberry jelly.

Maytag Blue Cheese and Asparagus Risotto served with celery, roasted walnuts and shaved parmesean cheese.

Chesepeake Bay Raosted Cod warpped in bacon with corn risotto, leeks and a tarragon brandy sauce.

Steamed Lemon Sole on spinach, zachini and leek with a carrot-orange and cilantro reduction.

Grilled Split Lobster Tail in shell with a onion smashed potatoes, citrus infused baby shrimp butter, and garlic asparagus spears.

Colonial Style Venison Medallions w/ marinated red cabbage, potatoe croquettes and a port wine and juniper reduction.

Ginger Soba noodles w/ eggplant and shiitake mushrooms in a spiced broth.

Desserts:
Pilgrims Pumpkin Cheesecake
Mayflower Apple & Cinnamon Tart
Southern Style Sweet Potatoe Pie
Massachuetts Chocolate Melting Pot
Thanksgiving Thursday Sundae

09-15-2012, 09:28 AM	#694
Evans Family Disney Crazy Join Date: Dec 2003 Location: Atlanta, GA Posts: 844	Count us in! I've been lurking on this board for quite a while. Just haven't had the time to post. We booked this cruise over a year ago in April of 2011. We are all excited about going. It's been over a year since our kids last cruise and since February 2012 for my DH and I. The four of us will be cruising: DH Me DS15 DS12 We are looking forward to seeing the Fantasy for the first time and to chicken parm for Palo brunch! __________________

09-16-2012, 07:10 AM	#699
ArielRae 1042 mi from WDW Join Date: Aug 2007 Location: NJ Posts: 3,581	Thanks! __________________ May 4th-8th, 1999 Offsite ~ Oct. 25th-31th, 2003 All-Star Music ~ Sept. 20th-26th, 2005 Pop Century (Free Dining)(Honeymoon) Sept. 12th-18th, 2006 Pop Century (Free Dining) ~ Oct. 15th-22nd, 2006 AKL Land & Wonder Cruise (Mom's First Trip) Sept. 11th-16th, 2007 Pop Century (Free Dining) ~ Sept. 9th-16th, 2008 Pop Century (Free Dining) Sept. 15th-22nd, 2009 Pop Century (Free Dining)(Pregnant) ~ Oct. 30th-Nov. 3rd 2011 Disney Dream Cruise (DS's First Vacation) May 12th-18th, 2012 Fort Wilderness (Tent Camping) ~ Nov. 17th-24th 2012 Disney Fantasy (Thanksgiving Cruise) Feb. 9th-14th 2013 Fort Wilderness (DS's 1st WDW Trip)

09-16-2012, 07:04 PM	#702
kritter I need a Disney FIX!! Trades her hubby for "Make me an offer" Join Date: Jul 2005 Location: CT Posts: 27,143	WELCOME EVANS FAMILY!! I worked on my FE gifts this weekend!! __________________ Jan 2003-Twins first trip, September 2003-Grand Floridian-bought DVC SSR, July/Aug. 2004-Dolphin and SSR, September 2005-SSR, October 2006-SSR and DCL Eastern Halloween Cruise,June 2007-SSR, Star Wars Weekend, Sept. 2007- SSR,April 2008-SSR, June/July 2008-SSR and Vero Beach, Oct. 2008- DCL Eastern-Pirates in Paradise and SSR, Easter/April 2009,-BCV, Aug. 2009-DCL Eastern Tortola Treasure Seekers Cruise-in a CAT 3 and SSR, Dec. 2009, SSR - Feb. 2010, - OKW -April 2010-[COLOR="SeaGreen"]SSR - June/July 2010-- SSR and Vero Beach Oct.2010--OKW Feb. 2011 OKW April 2011 SSR Aug. 2011 Vero Beach, DCL The Dream-DD, SSR, Oct. 2011 SSR Jan. 2012 OKW April 2012 SSR June 2012 DCL, Magic out of NYC June/July 2012 SSR, Vero Beach November 2012 40th Birthday Cruise DCL Thanksgiving Fantasy

09-17-2012, 09:04 AM	#703
lucas DIS Veteran Join Date: Jul 2005 Location: South Florida Posts: 20,830	2 more months!!! Yoo Hoo! __________________

09-17-2012, 01:51 PM	#705
lucas DIS Veteran Join Date: Jul 2005 Location: South Florida Posts: 20,830	Hey ya'll, I was just reading this thread: http://www.disboards.com/showthread.php?t=2697392 And, they posted the Thanksgiving menu from a DCL 4-nighter last Thanksgiving. Not sure if it will be the same, but here is it is: Apps: Seasonal fruit Plymouth Rock Oysters on the half shell Grilled Vegetable & Beef Prosciutto Garlic and Herb Sauteed Shrimp Soups/Salads: New England Clam Chowder Pumpkin & Ginger Soup Caramelized Apple Salad Jamestown Smoked Duck Salad Bread: Corn bread w/ honey butter (delicious) Main Course: Honey Glazed Baked Virginia Ham w/ sweet corn cakes, red skin potatoes, theme roasted winter veggies and a mederia sauce. Govenor Bradford's Oven Roasted Young Tom Turkey w/ cornbread fruit stuffing, mashed sweet potatoes with caramelized pecans, green beans, pan roasted Jus and cranberry jelly. Maytag Blue Cheese and Asparagus Risotto served with celery, roasted walnuts and shaved parmesean cheese. Chesepeake Bay Raosted Cod warpped in bacon with corn risotto, leeks and a tarragon brandy sauce. Steamed Lemon Sole on spinach, zachini and leek with a carrot-orange and cilantro reduction. Grilled Split Lobster Tail in shell with a onion smashed potatoes, citrus infused baby shrimp butter, and garlic asparagus spears. Colonial Style Venison Medallions w/ marinated red cabbage, potatoe croquettes and a port wine and juniper reduction. Ginger Soba noodles w/ eggplant and shiitake mushrooms in a spiced broth. Desserts: Pilgrims Pumpkin Cheesecake Mayflower Apple & Cinnamon Tart Southern Style Sweet Potatoe Pie Massachuetts Chocolate Melting Pot Thanksgiving Thursday Sundae __________________

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