Disney Information Station Logo

Go Back   The DIS Discussion Forums - DISboards.com > Just for Fun > The Creative Community > Cooking
Find Hotel Specials & DIScounts
facebooktwitterpinterestgoogle plusyoutubeDIS Updates
Register Chat FAQ Tickers Search Today's Posts Mark Forums Read

Thread Tools Rate Thread Display Modes
Old 12-19-2010, 08:21 PM   #16
Join Date: Feb 2008
Posts: 458

Originally Posted by LockShockBarrel View Post

So since Flick was so kind as to send me the recipe from the book, I decided to try again. The recipe was similar but had key differences. It was 2 TABLESPOONS of yeast so the poster that said that was correct. Most of the measurements were the same, except the juice and the yeast, but the method was the big difference. I got a much better result this time, but unfortunately, they're just not as good as what Kona actually serves. I'm just going to chalk that up to pixie dust, and now at least I know that there is a version that works, and doesn't give me an inedible brick of bread, but good (not great) fluffy (but not as fluffy) dinner roll tasting bread. Thank you to everyone that helped. I'm going to contact Allears and tell them what they have posted is totally wrong, so that no one else has to go through what I did with it.

Could you post the corrected recipe in our recipe thread please
greeneeyes is offline   Reply With Quote

Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

facebooktwitterpinterestgoogle plusyoutubeDIS Updates

All times are GMT -5. The time now is 11:48 PM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.

Copyright © 1997-2014, Werner Technologies, LLC. All Rights Reserved.