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Old 09-29-2010, 07:08 AM   #16
plutosgirl
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Love all the places mentions but it always seems I come back to the room with a bunch of to-go boxes of goodies from Starring Rolls...once I get in there I need more than one thing!
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Old 09-29-2010, 08:14 AM   #17
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Thanks for all the awesome suggestions!

Although ... now I'm tempted to just go around to the different parks eating pastries all day!
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Old 09-29-2010, 08:54 AM   #18
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Yes, you easily could at WDW. It's a good thing we can also walk all day too, and burn off some of the extra calories....

One thing that helps keep me eating pastry in moderation is the memory of trying to actually make pastry at home. Every time I hear specifically the word "pastry" though it reminds me of all the rolling and butter layering. I realize you mean pastry in the broader sense, but here I'm talking about the word pastry and danish in the specific sense.

Essentially, you roll the dough, slather it with butter, fold it up, roll it out again, later it with butter again, fold it up again, a repeat. The pastry called "Mille-feulle" means literally, one thousand leaves - for how many times you make butter layers- as described above. You don't literally make 1000 layers, but quite a few. Most pastry/danish actually uses like phyllo dough, but essentially it's kind of the same. You take the very thin sheets of pasta and put butter - or worse - margarine/hydrogentated oils - on each layer. ("Mille feulle" is also commonly called a Napoleon, but most danish dough essentially follows the same basic method. ) It's just such a grease fest!
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