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Old 09-16-2010, 03:49 PM   #76
kim3339
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So the kitchen is getting remodeled, so everything for the next couple of weeks is BBQ or George Foreman Grill. Thank god we're in Cali!!!

Last night was BBQ hamburgers with the new Kraft Jalapeno American cheese, corn on the cob, garlic bread and salad.

Tonight.... I have no clue. Chicken breast and chili? But that doesn't sound good. (had it the night before last)
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Old 09-16-2010, 10:21 PM   #77
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Hot dogs in tortillas! Yum... And macaroni salad.... with Market Pantry's Strawberry Lemonade.... (Target brand)
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Old 09-17-2010, 07:24 PM   #78
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MMMM LAST NIGHT!! was a bahama mama and the shrimp polenta at WCT!!!!! and a jalepano cheese pretzel for snack!
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Old 09-17-2010, 07:26 PM   #79
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i remember when my kitchen got remodeld. thank god i did not live at home then, but the horror stories of eating out were unbelievable--my dad loved it though my mom not so much! it was pizza hut and in an out every night for like a month!!
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Old 09-17-2010, 08:33 PM   #80
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Sushi... the shrimp tail on the tasty sticky rice variety. YUM!
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Old 09-18-2010, 12:36 AM   #81
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Spaghetti with left over sauce, and I made some salad.
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Old 09-18-2010, 05:50 AM   #82
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Chickpea Falafal's and rice. The rest of the family pepperoni pizza.
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Old 09-18-2010, 06:03 AM   #83
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PM'd you.

For wine tasting, Talbott is nice, but A Taste of Monterey is more convenient and has more variety.

-Bob
I need to talk DH into going to monterey for a night. Its been almost a year. How are the port wines?
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Old 09-18-2010, 12:35 PM   #84
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umm i had a pretzel and some candy corn!
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Old 09-18-2010, 02:10 PM   #85
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we had McDonald's.....LOL Ya not that good for you but it sure tasted good. And I don't even like McD's that much. Shows you how often I'm eating out now right. LOL
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Old 09-18-2010, 02:14 PM   #86
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i had to have a pretzel becuase the waiters at WCT NEVER gave me a menu to order a appetizer!


im sill waiting for my bread!!!!!
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Old 09-18-2010, 08:22 PM   #87
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Ha ha! That is funny.... just don't tip them very much.

I ate a turkey pesto sandwich... yum! Now I am polishing off a rice krispie treat that is covered with chocolate. Ah... hopefully that will take the bad taste out of my mouth that someone placed there, several days ago. Now where is my voodoo dollie?!
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Old 09-19-2010, 11:48 PM   #88
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Shrimp Fest at Red Lobster, 84 shrimpys dead and gone MMMMMMMmmmm...
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Old 09-20-2010, 12:10 AM   #89
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Originally Posted by kim3339 View Post
So the kitchen is getting remodeled, so everything for the next couple of weeks is BBQ or George Foreman Grill. Thank god we're in Cali!!!
When I was in Junior High/ High school my family built a house. Ground up on the weekends. At the tail end of my Junior year we moved in. Dinner for a year + was on a BBQ, hot plate or microwave. All My senior year we didn't have a fridge just kept things in a couple coolers. Then I went to college I came home for Chirstmas and the range + fridge was in. By the summer after freshman year the oven was in too.


Oh and I grilled burgers too. I'm not so sure how long BBQ will be going since it snowed a bit already.
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Old 09-20-2010, 04:17 PM   #90
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When I was in Junior High/ High school my family built a house. Ground up on the weekends. At the tail end of my Junior year we moved in. Dinner for a year + was on a BBQ, hot plate or microwave. All My senior year we didn't have a fridge just kept things in a couple coolers. Then I went to college I came home for Chirstmas and the range + fridge was in. By the summer after freshman year the oven was in too.

Oh and I grilled burgers too. I'm not so sure how long BBQ will be going since it snowed a bit already.
That is crazy!! We're lucky because we still have the fridge and it's plugged in. For now. So at least we have that. Our little toaster can be an oven, so we can bake some things, but on a really small scale. I just wish we had some burners, b/c I need pasta!! I can't go long without it, plus I have another race in a couple of weeks, and carbs are good. Oh well!! I would put a pot on the bbq, just don't know how well that would go over.

Last night was chicken, just grilled and then added Franks to it, and salad again. I'm glad chicken is so versatile!!

Ran 16 this morning so, I get pizza tonight. Mmmm....
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