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Earning My Ears
Join Date: Dec 2011
Location: Massachusetts
Posts: 53
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Love! It's great to find others who like Disney and eat vegetarian too! Can't wait to go through all the posts. I am vegetarian and found pretty decent success on my last trip, but would love to be even more knowledgeable on my next trip. Yeah!
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#917 | |
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Mouseketeer
Join Date: Jul 2011
Posts: 104
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I was told that the vegetarian spaghetti and meatballs were vegan when I ate at the Prime Time Cafe in October. The time I was there before that, they made me something custom and it was really good. Also, they do amazing vegan milkshakes and sundaes there. Pro-tip: If the wait is long for Prime Time, eat at the bar. You don't get the shtick, but it's the same food. ![]() The Brown Derby has a vegan curry and tofu dish. It's pretty filling with lots of noodles and vegetables, but there's only one decent sized piece of tofu, encrusted with coconut. Pizza Planet also has a vegan pizza (Amy's I think) that isn't on the menu, but when all else fails claim dairy allergy and they'll bring out the allergy binder for you, which has some vegan and gluten-free options. A ten-minute walk from the Studios is Beaches & Cream at the Disney Beach Club hotel. I had an amazing vegan sundae there with Tofutti ice cream covered in peanut butter and marshmallow topping, which I was assured was vegan. Right across the way is also Kouzinna at the Disney Boardwalk hotel, and the Chef there was incredibly attentive and made me a custom vegan sampler platter and incredible hot berry crumble. Plus, from there it's only a five-minute walk to EPCOT. (I recommend between walking between DHS and the hotels, EPCOT, because it's actually much faster than the slow boat ride). |
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#918 |
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DIS Veteran
Join Date: Feb 2009
Location: Chicago
Posts: 898
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Has any vegetarian ever been to the Whispering Canyon Cafe? We are trying it out for the first time on this visit.
I am curious how the quinoa cakes are as an entree. Also, DH will probably be ordering the skillet but it has so much meat on it it doesn't make sense for a vegetarian. You don't think they would substitute quinoa cakes for the meat on the skillet?? Just curious, thanks!
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#919 | |
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Mouseketeer
Join Date: Sep 2008
Posts: 250
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#920 |
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Nothing better than a Florida sunrise!
Join Date: Jan 2012
Location: The Buckeye State
Posts: 101
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Just wanted to let you know I have a review in progress:
http://www.disboards.com/showthread.php?t=2950804
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"I expect to pass through this world but once. Any good, therefore, that I can do or any kindness I can show to any fellow creature, let me do it now. Let me not defer or neglect it for I shall not pass this way again." -Stephen Grellet
First Dining Review: June 23-29, 2012! http://www.disboards.com/showthread.php?t=2950804 |
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#921 |
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The Wicked Witch of the Midwest
Join Date: Jun 2012
Location: Under the Sea (Northern Indiana)
Posts: 62
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I am veggie currently (3.5 years!) and am trying oh-so-hard to be vegan. I didn't have any problems at WDW with veggie food, even at Liberty Tree Tavern. Eating healthy, on the other hand, is another story. I seek out veggie first, then healthy...
I got great meals at Kona, Boma, Sci-fi, Hollywood Brown Derby, Benny Hana (Hilton at WDW), and numerous QS dining places! I usually pull the "allergy card" too, not only at WDW, but anywhere where there may be a problem. Yes, lying is bad, but is it as bad as killing animals?
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I'll admit that in the past I've been a nasty, they weren't kidding when they called me, well a witch...
June 1994 Walt Disney World June 2000 Walt Disney World April 2001 Disneyland Resort April 2003 Disneyland Resort May 2011 Walt Disney World August 2011 Disneyland Resort/D23 Expo August 2012 Walt Disney World August 2013 Disneyland Resort/D23 Expo Summer 2015 Disneyland Paris |
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#922 |
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~*WDW CM 2008-2009*~*DLRP CM DEC 09*~*DCL CM 2010*~
Join Date: Jan 2006
Location: England
Posts: 3,350
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Does anyone know which pastas at Via Napoli are vegetarian?
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#923 |
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DIS Veteran
Join Date: Feb 2009
Location: Chicago
Posts: 898
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Question for those that have been to Tusker House and Boma. During our last visit we tried Boma and it was our favorite restaurant of all the places we visited. It just has so many vegetarian options.
This time DH was so enthused he booked us for Boma twice. However, after reading some reviews of Tusker House for vegetarians I am starting to wonder if we should do Boma once and Tusker House once. Any opinions???
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#924 | |
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I'm sorry I bit you....and pulled your hair....and punched you in the face.
Join Date: Jan 2009
Location: MA
Posts: 551
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#925 | |
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DIS Veteran
Join Date: Aug 2005
Posts: 2,593
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But I could also eat at Boma over and over - they have some different options every night. TP |
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#926 | |
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No matter how your heart is grieving, if you keep on believing, the dream that you wish will come true.
Join Date: Mar 2005
Posts: 13,958
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#927 |
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Earning My Ears
Join Date: Feb 2012
Location: Nesconset, NY (Long Island)
Posts: 43
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Sorry if this has been discussed, I tried looking through all the posts, but it's a lot of pages...
Several months ago, my wife, for medical reasons, now follows a vegan, no oil diet. I became a vegan for support. I was already mostly vegetarian with an occasional bit of chicken or even red meat so it wasn't too far a leap, except the dairy. We're doing great and found some great home recipes and food products for our needs. Vegan is tough enough, but the no oil is very challenging. Especially now realizing how many chefs/wait staff do not understand what that means. We even had one waitress (not in Disney) suggest chicken fingers for us when we asked for vegan options! We just got back from DisneyLand (we had noted vegan, no oil on our reservations) and they were so accommodating and even had food prepared in advance of our arrival! Nothing but good things to say. We also were in Las Vegas and if you haven't eaten at the Wynn Resort/Casino, it's a MUST DO! Steve Wynn is a vegan and required all the restaurants to have extensive vegan/vegetarian offerings and there were some fantastic menus! Here's the link to the menus (then back to my point): http://www.visitwynn.com/documents/W...egan_Menus.pdf So I had made ALL our reservations for our week-long DW trip this August before our dietary change. I just called the dining number to note vegan no oil on the reservations and the CM told me they don't make that kind of a notation! What!? She said it had to be an allergy. My problem is I'm honest to a fault and I couldn't say it was an allergy, but it is a medical condition (high blood pressure combined with LPR, a severe type of reflux). I hung up without making any notations to our reservations. It's alarming how accommodating DL was, but not DW. My question is, will it be fine if we just let the servers know at each restaurant of our diet when we arrive? If the chefs do not need the advance notice I'm fine with that. Or should I call back and have them note it as an allergy? |
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#928 | |
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Vegan Cupcake Baker Extraordinaire!
Join Date: May 2005
Location: New Jersey
Posts: 148
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If I were you, I would note dairy and egg ALLERGIES on your reservations. This is what I always do. I always tell the chefs I'm a vegetarian with dairy and egg allergies, just in case they aren't 100% sure what vegan means. Because of your wife's medical issues, you might want to try to see if you can speak to the chefs about a week before your trip. I have not personally spoken to the chefs in advance, but I have read many reviews online where people have gotten ahold of chefs in advance. They may be able to prepare something for her in advance if you can reach them. I read that one chef made a guest fat-free vegan chili in anticipation of their arrival. If you do not speak to the chefs in advance, when you sit down and tell your waiter you have an allergy/medical issue and need to speak to the chef, the chef is usually very helpful. I'm sure they will be able to prepare something vegan/oil-free for you, but again, I don't know how complex it'll be. I wouldn't expect any over-the-top meals, but I guess that depends where you go. She should be able to get fresh fruit, salads, steamed veggies, plain baked potatoes. I'm sure Via Napoli in Epcot could make her a nice pasta dish with steamed veggies and fresh tomatoes. Again, when the chefs come to your table, explain the situation. I would say, "I have allergies to dairy and eggs. In addition, for health reasons (severe HBP), I follow a strict vegetarian diet with NO OIL. Can you make a meal for me like this ____?" And give them some feedback. "I would like a plate of fresh fruit, a large salad (with balsamic vinegar or lemon & vinegar). Or I would like pasta with steamed veggies and fresh tomatoes." If you give them some suggestions, I'm sure you will have no issues, especially if it's at a somewhat higher-end restaurant like Via Napoli.
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![]() "When you're a kid, they tell you it's all... grow up. Get a job. Get married. Get a house. Have a kid, and that's it. But the truth is, the world is so much stranger than that. It's so much darker. And so much madder. And so much better." Sept. 2013 Disneyland / Jan. 2012 (Pop Century) / Dec. 2008 (Off-Site) / Disney Honeymoon Oct. 2005 (Pop Century) / Thanksgiving 1990 (Off-Site) ![]() Last edited by danijake; 07-09-2012 at 04:33 PM. |
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#929 | |
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DIS Veteran
Join Date: Aug 2005
Posts: 2,593
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Re: the allergies. My daughter has a medical condition that means she can't eat meat or dairy, and even a small trace can make her sick. It's not an allergy, but I always indicate that it is when we reserve it, because I want to be sure they recognize that even a small amount is dangerous for her. So I would do that for a medical condition. I find that even without advance notice, the chefs do a great job in making creative and delicious meals for us. Teresa |
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#930 | |||
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DIS Veteran
Join Date: Feb 2009
Location: Chicago
Posts: 898
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Based on all of these great veggie recommendations, we decided to and have booked Tusker House for this trip! I'm looking forward to eating there. Thanks!
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