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Old 11-15-2009, 11:33 PM   #1
Mom3girls
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Defrosting a frozen cooks ham...How will it be???

I froze a cooks ham awhile back when there was a great sale. I was wondering how it will be since it's such a high water content item. It's the one meat I have never frozen. I need to make room for the two frozen turkeys I qualify for at the grocery stores!!!
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Old 11-15-2009, 11:47 PM   #2
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It should be fine. I've froze ham lots of times, never had a problem.
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Old 11-16-2009, 09:13 AM   #3
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..ditto...I had one frozen - in just the wrapper in comes in from the store - for well over 3 months and it was fine.
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Old 11-16-2009, 11:29 AM   #4
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ham freezes great - but you are right, Cook's is a brand that adds lots of extra water. Thaw it in a large pan that can catch the liquid as it thaws. No big deal.
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