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#1 |
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DIS Veteran
Join Date: Jul 2006
Location: New Jersey
Posts: 602
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Defrosting a frozen cooks ham...How will it be???
I froze a cooks ham awhile back when there was a great sale. I was wondering how it will be since it's such a high water content item. It's the one meat I have never frozen. I need to make room for the two frozen turkeys I qualify for at the grocery stores!!!
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April 1992 Dixie Landings
Sept/Oct 2004 POR/AKL Sept 2006 POLY Aug 26-Sep 3 2008 POR March 25- April 1 2009 POR |
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#2 |
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DIS Veteran
The Tag Fairy is giving me big hugs for being such a kind person to animals (((hug))) Better to have white walls than hay on the walls Join Date: Apr 2001
Location: Texas, USA
Posts: 3,826
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It should be fine. I've froze ham lots of times, never had a problem.
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#3 |
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Mouseketeer
Join Date: Apr 2005
Location: New England
Posts: 355
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..ditto...I had one frozen - in just the wrapper in comes in from the store - for well over 3 months and it was fine.
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#4 |
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DIS Veteran
Join Date: Jun 2005
Location: Central Iowa
Posts: 1,653
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ham freezes great - but you are right, Cook's is a brand that adds lots of extra water. Thaw it in a large pan that can catch the liquid as it thaws. No big deal.
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April 2006
POFQ April/May 2008 Venice, OKW and WL"I'd like to stop people from passing off narrow-mindedness and intolerance as family values." - Alan Shore, Boston Legal |
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