Artists Point - The DIS Discussion Forums

idieh · 11-14-2009, 09:40 AM

I've decided to take my DW & son to Artist Point for her 40th B'day!

Does anyone have any menu suggestions or insights about AP that they would care to share?

Doug

PoohsFan1 · 11-14-2009, 09:55 AM

We ate there in March and thought it was really good. I had the scallops and my DH had the pork chops. My DH LOVED them, I thought my scallops were like any other scallops that I have had, but still really good. The desserts were very good, my DDs had the paint your own cookie and they loved that. The atmosphere was very relaxing and quiet...we loved the decor of the restaurant. We would definitely go back to AP no questions asked. Oh yeah, we went during the week where we were celebrating our 10 yr. anniversary so they gave all 4 of us personalized menus to keep

idieh · 11-14-2009, 11:39 AM

Thanks! I was considering the pork chops! I think my DW will probably go for the salmon! I had not heard of the "paint your own cookie" thing. My DS is 10 and will love that!

The menu's sound really cool too. Did you have to request them ahead of time?

Doug

PoohsFan1 · 11-14-2009, 12:06 PM

We didn't even request them. While we were staying at WL we decided to get rid of our WCC ADR and instead go to Artist Point. When I was talking to the Concierge desk, he asked if we were celebrating anything special and I explained to him how we had already celebrated our 10 yr. anniversary a few days earlier. His response was "Well, isn't it your anniversary week?"

So he put it into the system that we were celebrating our anniversary. When you go to book your ADR, just let them know it is your DW's b-day and when you get to the restaurant you can let them know again.

lvloopingbag · 11-14-2009, 12:42 PM

The berry cobbler for dessert is delicious!

gilsan · 11-14-2009, 01:37 PM

I had the portobello soup, buffalo strip loin and the berry cobbler. All were excellent. It was a fantastic meal.

mirandasue133 · 11-14-2009, 04:02 PM

I went in May and had the boar tenderloin appetizer (now an entree), the scallops, and the berry cobbler. All were great, but the boar tenderloin was AMAZING. It was the best thing I ate all week on a week of DxDDP.

tdsbu · 11-14-2009, 05:28 PM

portobello soup!

Belle5 · 11-14-2009, 06:23 PM

Quote:

Originally Posted by tdsbu

portobello soup!

ols386 · 11-14-2009, 10:43 PM

Quote:

Originally Posted by mirandasue133

I went in May and had the boar tenderloin appetizer (now an entree), the scallops, and the berry cobbler. All were great, but the boar tenderloin was AMAZING. It was the best thing I ate all week on a week of DxDDP.

I had the boar also. It was delicious. It used to be on the menu as an appetizer, and then last time we were there, it was listed as an entree.

JennyDrake · 11-15-2009, 11:24 AM

I am a Hard Core Foodie and I have been with other friends who were also Hard Core Foodies and I have nothing but good things to say about AP. I would go back there ANY day. Ask for "Carlos" as a server.

gokenin · 11-15-2009, 12:30 PM

Went in Oct and had the Venison Potstickers and the Boar as and entree with the Cobbler as the dessert and say that the meal was the best I had all week we we there.

aubriee · 11-15-2009, 10:28 PM

I was on the DxDDP when I went there this past Sept. I had the mussels, buffalo tenderloin, and berry cobbler. I also had a glass of ice wine with dessert. Everything was absolutely wonderful. I'd always said that the best mussels on property were at Flying Fish, but the ones at Artist Point changed my mind. They were served with a long skinny piece of toasted garlic sour dough bread. They were sooooo good.

11-14-2009, 09:40 AM	#1
idieh Mouseketeer Join Date: Sep 2007 Location: Jersey Shore Posts: 261	Artists Point I've decided to take my DW & son to Artist Point for her 40th B'day! Does anyone have any menu suggestions or insights about AP that they would care to share? Doug __________________ DH Me DS Best son in the world

11-14-2009, 09:55 AM	#2
PoohsFan1 DIS Veteran Join Date: Feb 2007 Location: Illinois...Way too far away from the Mouse Posts: 3,141	We ate there in March and thought it was really good. I had the scallops and my DH had the pork chops. My DH LOVED them, I thought my scallops were like any other scallops that I have had, but still really good. The desserts were very good, my DDs had the paint your own cookie and they loved that. The atmosphere was very relaxing and quiet...we loved the decor of the restaurant. We would definitely go back to AP no questions asked. Oh yeah, we went during the week where we were celebrating our 10 yr. anniversary so they gave all 4 of us personalized menus to keep __________________ Me, DH, DD (8), DD (6) 6/00 Offsite, 9/05 WL, 6/07 POR, 3/09 WL, 12/09 BC Next trip 3/10 POFQ

11-14-2009, 11:39 AM	#3
idieh Mouseketeer Join Date: Sep 2007 Location: Jersey Shore Posts: 261	Thanks! I was considering the pork chops! I think my DW will probably go for the salmon! I had not heard of the "paint your own cookie" thing. My DS is 10 and will love that! The menu's sound really cool too. Did you have to request them ahead of time? Doug __________________ DH Me DS Best son in the world

11-14-2009, 12:06 PM	#4
PoohsFan1 DIS Veteran Join Date: Feb 2007 Location: Illinois...Way too far away from the Mouse Posts: 3,141	We didn't even request them. While we were staying at WL we decided to get rid of our WCC ADR and instead go to Artist Point. When I was talking to the Concierge desk, he asked if we were celebrating anything special and I explained to him how we had already celebrated our 10 yr. anniversary a few days earlier. His response was "Well, isn't it your anniversary week?" So he put it into the system that we were celebrating our anniversary. When you go to book your ADR, just let them know it is your DW's b-day and when you get to the restaurant you can let them know again. __________________ Me, DH, DD (8), DD (6) 6/00 Offsite, 9/05 WL, 6/07 POR, 3/09 WL, 12/09 BC Next trip 3/10 POFQ

11-14-2009, 01:37 PM	#6
gilsan Mouseketeer Join Date: Apr 2009 Location: South Shore NS Posts: 178	I had the portobello soup, buffalo strip loin and the berry cobbler. All were excellent. It was a fantastic meal. __________________ Last edited by gilsan; 11-14-2009 at 09:39 PM.

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11-14-2009, 12:42 PM	#5
lvloopingbag DIS Veteran Join Date: May 2005 Posts: 556	The berry cobbler for dessert is delicious!

11-14-2009, 04:02 PM	#7
mirandasue133 Earning My Ears Join Date: Dec 2008 Posts: 5	I went in May and had the boar tenderloin appetizer (now an entree), the scallops, and the berry cobbler. All were great, but the boar tenderloin was AMAZING. It was the best thing I ate all week on a week of DxDDP.

11-14-2009, 05:28 PM	#8
tdsbu WDW Foodie Join Date: Dec 2007 Location: Texas Posts: 114	portobello soup! __________________

11-15-2009, 11:24 AM	#11
JennyDrake Darkwing Duck's Biggest Fan Join Date: Aug 2000 Location: Tennessee Posts: 883	I am a Hard Core Foodie and I have been with other friends who were also Hard Core Foodies and I have nothing but good things to say about AP. I would go back there ANY day. Ask for "Carlos" as a server. __________________ Jenny Drake

11-15-2009, 12:30 PM	#12
gokenin DIS Veteran Join Date: Apr 2004 Location: mass Posts: 674	Went in Oct and had the Venison Potstickers and the Boar as and entree with the Cobbler as the dessert and say that the meal was the best I had all week we we there. __________________ pentaxian by choice loves the place created by the mouse cameras:K100d,K200d,FILM-spotmatic II,ME,MZ-7,PZ-1Pglass:DA: 10-17,50-200,21,55-300 FA: 43,28-105,77 K: 24,30,50,55,135 A: 28,50 macro M:50 150,200 sigma 17-70 tamron 24-135,75-300 Takumars: 28,35,50,55,85,105,135

11-15-2009, 10:28 PM	#13
aubriee Chocolate always makes things better Join Date: Dec 2004 Location: Texas Posts: 7,248	I was on the DxDDP when I went there this past Sept. I had the mussels, buffalo tenderloin, and berry cobbler. I also had a glass of ice wine with dessert. Everything was absolutely wonderful. I'd always said that the best mussels on property were at Flying Fish, but the ones at Artist Point changed my mind. They were served with a long skinny piece of toasted garlic sour dough bread. They were sooooo good. __________________

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