Quick Service - ingredient list? - The DIS Discussion Forums

J Le · 11-10-2009, 04:04 PM

Does anyone know if the quick service locations have ingredient lists for the food they serve? And if so, are they detailed?

I'm familiar with the special process for lining up table service with food allergies - going through it now!

I'm allergic to corn and can usually manuver my way around any suspicous foods, but I'd love to be able to eat some meals on the go after checking the ingredient list.

Thanks for any insights!

clanmcculloch · 11-10-2009, 07:57 PM

I don't know if they have ingredient lists at the CS locations since I never ask. I ask Brenda with Special Diets for lists of safe foods ahead of time and bring lists by CS location with me to parks. I know what they have before I order. The manager then confirms and and also ensures no cross contamination when preparing the food.

livndisney · 11-10-2009, 08:51 PM

Quote:

Originally Posted by clanmcculloch

I don't know if they have ingredient lists at the CS locations since I never ask. I ask Brenda with Special Diets for lists of safe foods ahead of time and bring lists by CS location with me to parks. I know what they have before I order. The manager then confirms and and also ensures no cross contamination when preparing the food.

CS places have binders with ingredients. They are usually right at the register. It is always a good idea to confirm the ingredients with a manager/chef as info changes quickly.

pudge the fish · 11-10-2009, 09:36 PM

tell the CM you have allergies and they will call for a MGR at a QS place and bring you the notebook
it is a VERY LARGE binder
so give yourself some time to look thru it

Normally if you ask special diets they will email you a list of places that serve foods that are ok for you to eat and a list of foods.
I carry my list and show the mgr- it makes it faster to order.

There is a really sweet CM at Cosmic Rays that is starting to remember me - he yells to me when he sees me: Allergies - Apple slices ready for you!
The manager pops out of nowhere and I get a burger with GF bun and apple slices.

leith · 11-17-2009, 12:54 PM

My DS 10 has food allergies. Who can I email to get a list of "typically" safe places for him to eat that are QS. I know at the TS and ADRs I just tell them at time of ADR but I am trying to figure out how the QS works with allergies.

Thanks.

disneyshakeygirl · 11-26-2009, 07:51 AM

I have food allergies as well. I ask, some of the QS have them behind the counters, others have to be brought out by the managers. The lists are very detailed. The binders come with each food item that is for sale on the menus, and come with warnings that the food may have come into contact with.

The managers will also come to see you, whether the ingredient book is behind the counter or they have to bring it themselves. They go over every item that I would like or am considering and then make sure it's prepared separately to ensure there's no cross contamination.

11-10-2009, 04:04 PM	#1
J Le Obsessed with the mouse Join Date: Oct 2009 Location: Chicago burbs Posts: 142	Quick Service - ingredient list? Does anyone know if the quick service locations have ingredient lists for the food they serve? And if so, are they detailed? I'm familiar with the special process for lining up table service with food allergies - going through it now! I'm allergic to corn and can usually manuver my way around any suspicous foods, but I'd love to be able to eat some meals on the go after checking the ingredient list. Thanks for any insights! __________________

11-10-2009, 07:57 PM	#2
clanmcculloch DIS Veteran Join Date: Feb 2009 Location: New Hampshire Posts: 837	I don't know if they have ingredient lists at the CS locations since I never ask. I ask Brenda with Special Diets for lists of safe foods ahead of time and bring lists by CS location with me to parks. I know what they have before I order. The manager then confirms and and also ensures no cross contamination when preparing the food. __________________ Me DH DD(27) DD(25) DD(12) DD(9) DGS(newborn) WDW December 2009 (POFQ) WDW February 2009 (Pop Century) WDW August 2008 (Saratoga Springs) WDW September 2007 (Pop Century) DL April 2001 (Off Site) DL July 1999 (Off Site) WDW January 1994 (Off Site) WDW January 1992 (Off Site)

11-10-2009, 09:36 PM	#4
pudge the fish Mom to future CEO of Disney My hubby says he needs one for me as I wander off Join Date: Sep 2008 Location: Flor-E-DA Posts: 314	tell the CM you have allergies and they will call for a MGR at a QS place and bring you the notebook it is a VERY LARGE binder so give yourself some time to look thru it Normally if you ask special diets they will email you a list of places that serve foods that are ok for you to eat and a list of foods. I carry my list and show the mgr- it makes it faster to order. There is a really sweet CM at Cosmic Rays that is starting to remember me - he yells to me when he sees me: Allergies - Apple slices ready for you! The manager pops out of nowhere and I get a burger with GF bun and apple slices. __________________ AP holder 1997-2000 2001-present Since 1971 - 58 stays onsite 3 or days less 10 different resorts 35 - 4 days or more onsite 96 day visits the ONLY reason to live in Florida

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11-17-2009, 12:54 PM	#5
leith Earning My Ears Join Date: Apr 2009 Posts: 16	My DS 10 has food allergies. Who can I email to get a list of "typically" safe places for him to eat that are QS. I know at the TS and ADRs I just tell them at time of ADR but I am trying to figure out how the QS works with allergies. Thanks.

11-26-2009, 07:51 AM	#6
disneyshakeygirl Earning My Ears Join Date: Oct 2009 Posts: 51	I have food allergies as well. I ask, some of the QS have them behind the counters, others have to be brought out by the managers. The lists are very detailed. The binders come with each food item that is for sale on the menus, and come with warnings that the food may have come into contact with. The managers will also come to see you, whether the ingredient book is behind the counter or they have to bring it themselves. They go over every item that I would like or am considering and then make sure it's prepared separately to ensure there's no cross contamination.