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#1 |
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DIS Veteran
Join Date: Jan 2009
Location: Austin, of course!
Posts: 1,049
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Chocolate chip cookies
My DH entered me in a chocolate chip cookie competition at his work. He just loves my cookies. Little does he know they are just plain old Toll House! I need HELP. Got any tips, tricks or recipes you'd like to share for the ULTIMATE chocolate chip cookie?
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#2 | |
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Mouseketeer
Join Date: Oct 2009
Posts: 91
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Quote:
Too funny.
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#3 |
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DIS Veteran
Join Date: Aug 2008
Location: Born in Los Angeles California living in Nicaragua
Posts: 1,244
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just make the same ones you always make! maybe just add more c.chips?
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#4 |
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DIS Cast Member
When did vacuums become a status symbol??? Join Date: Nov 2004
Location: Minnesota
Posts: 18,536
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DH does all our baking and according to him it is all in the order in which you put the ingredients together. I don't bake because he does and I don't like to so it works out great.
Oh, and he hand mixes everything. He claims that beaters "bruise" the dough ![]() ![]() .
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DH ME DS17 DD14 DS14 |
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#5 |
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DIS Veteran
Join Date: Jan 2009
Posts: 901
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I always add a little cinnamon. Makes them extra yummy!
I agree with the person who said to make them like you already do. Obviously you are already a winner in your husbands book, so what have you got to lose? |
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#6 |
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Mouseketeer
Join Date: Sep 2009
Location: 3182.47 miles NW of WDW & 1253.81 miles N of DLR
Posts: 189
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I like adding Grape Nut Flakes cereal to my cookies. I adds a wonderful texture and flavor.
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#7 |
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DIS Veteran
Join Date: May 2008
Location: Huntsville, AL
Posts: 987
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Add some toffee chips to the batter...Yummmm!
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#8 |
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Mouseketeer
Join Date: Jun 2009
Location: Buffalo, New York
Posts: 98
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take tollhouse recipe, double dry mixture and double chocolate chips. bake the same way same temp. they come out chunky not flat. yummy, you will never go back to old recipe. we have this at family party's and they go fast
::rotfl2 ![]() goodluck. laura
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#9 |
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I use the Mrs. Fields recipe. It uses grated milk chocolate and oat flour in the batter.
I also use white and semi-sweet chips in the recipe and call them triple chocolate chip cookies. Good luck! |
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#10 |
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DIS Veteran
Join Date: Dec 2002
Location: New York
Posts: 4,739
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Make toll house recipe but try experimenting with the chocolate use a better chocolate (ghiradelli etc) or mix chocolate chips with either white chocolate chips (looks nice withthe 2 colors) or butterscotch chips. Good Luck
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#11 |
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DIS Veteran
Join Date: Mar 2009
Posts: 934
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I know this sounds wrong but a friend of mine buys normal cookies, like Toll House and she puts a small pinch of chili powder in it. It is the weirdest thing but for some reason it works with the chocolate.
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#12 |
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DIS Veteran
Join Date: Aug 2004
Location: Hudson Valley NY
Posts: 621
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I use 1/2 crisco and 1/2 butter instead of I think it calls for all crisco if I am not mistaken. I also use my mixer to mix my dough. I also sift my dry ingredients together. I get rave reviews of my cookies - I also use alot of chips. Have to be semi-sweet - not milk chocolate. don't overbake is the other thing. Good luck!
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#13 |
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Self-Proclaimed Super Genius
Join Date: Feb 2005
Location: NY
Posts: 100
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Toss some cinnamon in. Chocolate and cinnamon work so well together. Also use a bit more vanilla, use half butter and half crisco butter, bring the brown sugar up to one cup while decreasing the white sugar by 1/4 cup. Thats usually what I do to that recipe when I make it.
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#14 |
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YAY for good weather! It's that Disney Magic, I don't know how it works but it does! Join Date: Jun 2007
Location: Suisun City CA
Posts: 11,095
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Just make them like you always do, but don't use a mixer, just mix them by hand.
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#15 |
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Mouseketeer
Join Date: Jun 2008
Posts: 278
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Regarding mothermouse's doubling the dry mixture--would you please post exactly what you put in your cookies? Do you double the baking soda & salt?
Adding nuts to cookies makes them yummy too. Has anyone made the Nieman Marcus cookies??? They're to die for! My DGD makes toll house cookies & she follows the recipe exactly (except for adding more flour), down to creaming the butter & sugars first & then adding the eggs one at a time, beating in between each. Her cookies are just sooooooo good. She uses all butter too. My mom made toll house cookies using half margarine (stick) & half crisco. Hers were good too but the butter seems to make a huge difference. |
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