Pancake Breakfast 101 - Update added Page 2

[newtodis]

Share your tips and tricks for a successful pancake breakfast. We haven't done one before and really don't know how much of each itme to purchase.

Here's the list as it stands right now:

Pancake mix
Syrup
Link sausage
Milk
Oj
Coffee
Sugar
Creamer
Table cover
Plates
Silverware
Cups
Napkins
Trash Bags
Stir Straws for the coffee

I plan on contacting some of our local stores to see if we can purchase any items at a discount from them if we buy a large quantity.

Ok - I started this post with my crackberry this am. I will update more later when I'm at work on the computer

TIA for any and all tips and tricks to help make this as successful as possible!

[The Mystery Machine]

How to have a successful breakfast is to sell tickets in advance. That way you have the money to purchase the items and more importantly you don't overbuy or run out of food.

Good Luck!!!

[dogodisney]

Butter, bottled water, maybe some fruit, and bacon as not everyone eats sausage.

Good Luck with the breakfast.

[Kies99]

Use Krusteaz brand pancake mix. I know you can get this at Sam's club in big bags. It's inexpensive and only needs water (no eggs or milk).

Krusteaz also will split the cost of the mix with you if you're doing a charity fund-raiser. All the information on it is on the side of the bag.

[mickeyboat]

I might add other juices besides OJ, and butter. You may also need cooking spray for the griddles and dishwashing liquid. Don't forget a change box.

The Girl Scout service unit in our town does pancake a breakfast every year. They usually get donations of pancake mix from BJ's, and believe it or not, sausage patties from McDonald's - which are soooooo yummy.

Good luck!

[TinklednPants]

If I'm going to show you had better have Champagne for mimosas.
What's breakfast without a mimosa?

[newtodis]

Originally Posted by The Mystery Machine

How to have a successful breakfast is to sell tickets in advance. That way you have the money to purchase the items and more importantly you don't overbuy or run out of food.

Good Luck!!!

We don't really have a place to sell tickets in advance. The group (FD Auxiliary) has the funds to purchase the items up front (we're going to try for donations of various items first before purchasing). A neighboring FD recently had a pancake breakfast so we're going to try and contact them to see what they used as well.

Thank you! Hopefully we'll have a great turn out!

Originally Posted by dogodisney

Butter, bottled water, maybe some fruit, and bacon as not everyone eats sausage.

Good Luck with the breakfast.

Thanks! I didn't think of butter. I was going to check with local stores to see about donating the fruit as well just in case someone wanted something else. We talked about bacon and decided against it due to the mess.

Thank you!

Originally Posted by Kies99

Use Krusteaz brand pancake mix. I know you can get this at Sam's club in big bags. It's inexpensive and only needs water (no eggs or milk).

Krusteaz also will split the cost of the mix with you if you're doing a charity fund-raiser. All the information on it is on the side of the bag.

This is what spurred our ideas to have one! I saw that ad on the pancake mix bag and that's what got our ball rolling.

Originally Posted by mickeyboat

I might add other juices besides OJ, and butter. You may also need cooking spray for the griddles and dishwashing liquid. Don't forget a change box.

The Girl Scout service unit in our town does pancake a breakfast every year. They usually get donations of pancake mix from BJ's, and believe it or not, sausage patties from McDonald's - which are soooooo yummy.

Good luck!

We have several drink containers (like the orange igloo kind) that we'll probably do like ice water and a kool-aid or something in just for some cheap variety. I didn't think of the cooking spray and dish soap! Thanks. We do have a cash box so we're set there.

I didn't think about calling McD's for sausage. Where we're from in MI, McD's would donate a drink cooler with the syrup to make the orange hi-c juice and tons of cups so that's kind of what I had in my mind.

Thank you all so much for the suggestions!! I knew this is where to start!

Another question - how do/did you serve pancakes at your breakfast??? Should we serve plate by plate or more of a family style (stuff out on the tables) or buffett style??? We're charging a "flat fee" for an "all you can eat" breakfast.

Ok, another question - does anyone have a good rule of thumb regarding how much you can guess at per person regarding serving size?? We have enough funds to cover the purchases - I just don't want to get stuck with a ton of leftover things.

In addition to our pancake breakfast, we'll have several direct sales vendors in the "waiting area" selling their items with proceeds from their sales to benefit our group as well. Our group will also be selling our breast cancer awareness pink t-shirts and cookbooks so hopefully it will be a fun, profitable day for us all around!

[suejai]

If you are doing this as a fundraiser places like McDonald's and Starbucks will give you the coffee and the cups etc. Our Recreation Dept does this all the time for the Town's annual pancake breakfast, and I know when we worked the pancake breakfasts for the Fire Dept we did it as well. McDonald's will even provide the OJ.

I'm not sure if they have these where you are but, another suggestion is to approach larger companies that have those large mobile barbecues. They will donate them for fundraisers. They make cooking so much easier, especially the sausages.

One other suggestion is to boil the sausages before hand. You can do it the night before and then store them in the fridge. It shortens the cooking times in the morning. Make sure you have a stockpile of pancakes and sausages on hand before you open the doors.

The more individually packaged items you can get the better - you wouldn't believe the mess people make. I boggles the mind. Make sure you have lots of garbage cans.

Some other things to consider:
Do you have a policy for people coming for seconds? In your pricing are you charging less for small children and do you have a family rate - if so how many does this include?


Adding fruit to you list, as a pp suggested is a very good idea.

[newtodis]

Originally Posted by TinklednPants

If I'm going to show you had better have Champagne for mimosas.
What's breakfast without a mimosa?

Sounds good! Unfortunetly, we're a government agency that can't even purchase alcohol to have at our Christmas party so that's out for us...

[lovemygoofy]

Originally Posted by newtodis

We don't really have a place to sell tickets in advance. The group (FD Auxiliary) has the funds to purchase the items up front (we're going to try for donations of various items first before purchasing). A neighboring FD recently had a pancake breakfast so we're going to try and contact them to see what they used as well.

Thank you! Hopefully we'll have a great turn out!



Thanks! I didn't think of butter. I was going to check with local stores to see about donating the fruit as well just in case someone wanted something else. We talked about bacon and decided against it due to the mess.

Thank you!



This is what spurred our ideas to have one! I saw that ad on the pancake mix bag and that's what got our ball rolling.



We have several drink containers (like the orange igloo kind) that we'll probably do like ice water and a kool-aid or something in just for some cheap variety. I didn't think of the cooking spray and dish soap! Thanks. We do have a cash box so we're set there.

I didn't think about calling McD's for sausage. Where we're from in MI, McD's would donate a drink cooler with the syrup to make the orange hi-c juice and tons of cups so that's kind of what I had in my mind.

Thank you all so much for the suggestions!! I knew this is where to start!

Another question - how do/did you serve pancakes at your breakfast??? Should we serve plate by plate or more of a family style (stuff out on the tables) or buffett style??? We're charging a "flat fee" for an "all you can eat" breakfast.

Ok, another question - does anyone have a good rule of thumb regarding how much you can guess at per person regarding serving size?? We have enough funds to cover the purchases - I just don't want to get stuck with a ton of leftover things.

In addition to our pancake breakfast, we'll have several direct sales vendors in the "waiting area" selling their items with proceeds from their sales to benefit our group as well. Our group will also be selling our breast cancer awareness pink t-shirts and cookbooks so hopefully it will be a fun, profitable day for us all around!

This is for the fire department? I would advertise and sell tickets ahead of time to recoup the costs even if you already have the funds. I purchase tickets alot to this stuff and half the time don't even go. I'm just a sucker.

Sell to those in the neighborhood that the fire department services. Hang the flyers in the chuches or in the schools of the same neighborhood. Do you have HOAs around there? Ask that they include in their montly bulletins or emails or on their information board.

As for servings, I expect 3-5 pancakes per adult. I would not let these people serve themselves. Have someone serving each thing as some crazies will let their kids up there and make all kinds of a mess.

Remember to spread out the serving area if your dinning room isn't that large. Have a plate/silverware table at the place where you take money AND give a half ticket. I say give the ticket because I've seen alot of people sneak into breakfasts like this.

Have the main serving area and then a seperate drink area. It will help reduce bottleneck. Also think about throwing lysol wipes or some hand santitizer on the table. Syrup is sticky for one and of course right now people are just germ a phobic.

Lastly, I would contact a local shelter or something that serves meal to the homeless or needy and ask if they would be interested in leftovers. It's just a courtesy headsup if you have leftovers so you don't have to dump them.

[suejai]

Originally Posted by newtodis

Another question - how do/did you serve pancakes at your breakfast??? Should we serve plate by plate or more of a family style (stuff out on the tables) or buffett style??? We're charging a "flat fee" for an "all you can eat" breakfast.

Ok, another question - does anyone have a good rule of thumb regarding how much you can guess at per person regarding serving size?? We have enough funds to cover the purchases - I just don't want to get stuck with a ton of leftover things.

We have always served ours plate by plate. It gets too messy to serve large groups buffet style, and lots of people will take more than they can eat and there is a lot of wastage.

If I remember correctly, we serve two pancakes and 3 sausages per person. But ask if they want that much, because some don't eat that much and then you can give the odd person a bit more if they ask for it.

[newtodis]

Originally Posted by suejai

If you are doing this as a fundraiser places like McDonald's and Starbucks will give you the coffee and the cups etc. Our Recreation Dept does this all the time for the Town's annual pancake breakfast, and I know when we worked the pancake breakfasts for the Fire Dept we did it as well. McDonald's will even provide the OJ.

I'm not sure if they have these where you are but, another suggestion is to approach larger companies that have those large mobile barbecues. They will donate them for fundraisers. They make cooking so much easier, especially the sausages.

One other suggestion is to boil the sausages before hand. You can do it the night before and then store them in the fridge. It shortens the cooking times in the morning. Make sure you have a stockpile of pancakes and sausages on hand before you open the doors.

The more individually packaged items you can get the better - you wouldn't believe the mess people make. I boggles the mind. Make sure you have lots of garbage cans.

Some other things to consider:
Do you have a policy for people coming for seconds? In your pricing are you charging less for small children and do you have a family rate - if so how many does this include?


Adding fruit to you list, as a pp suggested is a very good idea.

I didn't think of Starbucks - perhaps because I don't drink coffee! I'm so thankful for everyone's help and suggestions!

We actually have a "Cooking Team" here at the FD that has a large grill and smoker but we're trying to do this on our own and give them a weekend off from cooking. We may ask them for help if it gets to be too much.

Good thought about boiling the sausages! Hadn't thought of that either!!

We were thinking $5/adult and $3/child. I think we'd decided on a family rate but I can't recall off the top of my head. We will be making a sign to display at the entrance to clearly list all of this information.

I've also contacted the four local elementary schools this morning to request a flyer be sent home the Friday before the pancake breakfast so that will be about 3000 kids/families that will get the word spread. We're also contacting our local papers to request an ad be run the weekend before (and/or of) the event to get the community out and about. Hopefully this will generate some traffic and get our event on people's radars for the morning!!


Thank you all so much for the help and tips. I so appreciate it!!!

[Grandmouse]

Since kids really do make a mess with the syrup, how about some individually packaged wipes for sticky hands and faces?

Also, boiling the sausages ahead of time is a great idea if they ae links, but I don't think it would work with patties and I'm not sure which type McD's would give you as I don't eat sausage.

[newtodis]

Originally Posted by Grandmouse

Since kids really do make a mess with the syrup, how about some individually packaged wipes for sticky hands and faces?

Also, boiling the sausages ahead of time is a great idea if they ae links, but I don't think it would work with patties and I'm not sure which type McD's would give you as I don't eat sausage.

Love the wipes idea!

[newtodis]

Originally Posted by lovemygoofy

This is for the fire department? I would advertise and sell tickets ahead of time to recoup the costs even if you already have the funds. I purchase tickets alot to this stuff and half the time don't even go. I'm just a sucker.

Sell to those in the neighborhood that the fire department services. Hang the flyers in the chuches or in the schools of the same neighborhood. Do you have HOAs around there? Ask that they include in their montly bulletins or emails or on their information board.

As for servings, I expect 3-5 pancakes per adult. I would not let these people serve themselves. Have someone serving each thing as some crazies will let their kids up there and make all kinds of a mess.

Remember to spread out the serving area if your dinning room isn't that large. Have a plate/silverware table at the place where you take money AND give a half ticket. I say give the ticket because I've seen alot of people sneak into breakfasts like this.

Have the main serving area and then a seperate drink area. It will help reduce bottleneck. Also think about throwing lysol wipes or some hand santitizer on the table. Syrup is sticky for one and of course right now people are just germ a phobic.

Lastly, I would contact a local shelter or something that serves meal to the homeless or needy and ask if they would be interested in leftovers. It's just a courtesy headsup if you have leftovers so you don't have to dump them.

Thanks for all of your suggestions! Yes our Auxiliary is putting the event on - we support the firefighters. We only have one station we can sell tickets out of because we have offices there - the other stations it's just the guys so we can't ensure someone would always be there. We are going to attempt to possible sell them if we can ensure someone's going to be here at all times.

Thanks for the suggestions on how to set the room up. Every little tip and trick helps!

I like the idea of serving plate by plate - just don't want to waste plates.

Great idea for the left overs. If we have them, we run them to one (or several) of the stations - the guys will eat pretty much anything!

Originally Posted by suejai

We have always served ours plate by plate. It gets too messy to serve large groups buffet style, and lots of people will take more than they can eat and there is a lot of wastage.

If I remember correctly, we serve two pancakes and 3 sausages per person. But ask if they want that much, because some don't eat that much and then you can give the odd person a bit more if they ask for it.

Thanks for the tips - I appreciate it!