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Old 10-13-2009, 10:28 AM   #1
Papa Deuce
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Bread pudding... made with rolls?

We have a bunch of rolls that are 2 days old... I was thinking about making bread pudding with them so they don't go to waste. That should work right?
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Old 10-13-2009, 10:36 AM   #2
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I think it would work very well. They say older bread is best anyway.
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Old 10-13-2009, 11:56 AM   #3
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As long as they're not yeast rolls or flavored with garlic,onion or similar. Aren't they rock hard? That might be a problem too.
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Old 10-13-2009, 12:08 PM   #4
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What are they made of?
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Old 10-13-2009, 12:18 PM   #5
Papa Deuce
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Quote:
Originally Posted by marlynnp View Post
What are they made of?
Can't say for sure as the package they came in was just a brown paper bag... they appear to be similar to Kaiser Rolls.
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Old 10-13-2009, 12:49 PM   #6
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I'm sure that they will work fine, but pay attention to the salt balance. "Dinner" or "Parker-House" type rolls tend to be a bit saltier than the traditional French bread that most recipes call for.
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Old 10-13-2009, 06:20 PM   #7
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Oh...now you have me craving bread pudding!! My favorite is made with panettone and an orange sauce.


Sorry, for getting a little off topic.
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Old 10-13-2009, 07:19 PM   #8
Papa Deuce
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It is pretty good.... no sauce, no nuts, no raisins... just bread pudding.
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