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Old 03-27-2013, 10:10 PM   #3256
Kathy Jetson
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Columbia Harbour House

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Old 03-28-2013, 04:43 PM   #3257
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Bread, Hula Timon, and pomegranate iced tea at Ohana


Been posted many times but you need to see it again... the best cupcake ever... The Red Velvet Cheesecake Cupcake from Starring Rolls


M&M Brownie from Starring Rolls


Cookies & rice crispie treats from Writer's Stop


Spinach & Artichoke dip at Sci Fi


Burger at Raglan Road


Pesto Pasta at Landscape of Flavors


Chocolate Mickey Tartlet at Landscape of Flavors


Bread at Artist Point


Slow Roasted 64 C Buffalo Strip Steak with Zellwood Corn-Sausage Hash, Yukon Gold Potato Smear, and Blackberry Pinot Noir Reduction at Artist Point


Salmon at Artist Point


Sweet Potato Cheesecake, House-made Cranberry-Port Gelato, and Valrhona Chocolate Almond Semifreddo at Artist Point


Upside Down Mickey Mouse Kid's Cone with Cookies & Cream ice cream from the Plaza Ice Cream Parlour
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Old 03-31-2013, 09:23 PM   #3258
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Pizzafari

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Old 04-01-2013, 03:01 PM   #3259
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Figment Goes on Safari at Animal Kingdom Lodge

Figment Goes on Safari at Animal Kingdom Lodge
Figment went on the Wanyama Safari at the Animal Kingdom Lodge. The safari included dinner at Jiko. Each course consisted of three different items. It was almost like a tasting menu!



First out was the cocktail. Figment is not a big drinker, but he liked this cocktail. It was called a Sunriser and was made of “Parrot Bay Rum, Banana Liqueur Blended with Orange, Pineapple, and Cranberry Juices.”



Next out were the appetizers. There was the “Taste of Africa – Assortment of Dips with Pappadam, Poppy Seed Lavash, and House-made Naan”. The naan bread was really good. The pappadam and lavash breads were also pretty good (one was round and the other was triangular).




The next appetizer was the “Inguday Tibs in Brik with Mushrooms, Spinach, and Cheese in Crispy Tunisian Filo with Apple and Curry Vinaigrette”. These were Figment’s favorites. The filo was nice and crispy and the filling had good flavor.



The next appetizer was the “Peri Peri-Roasted Chicken with Lime Chakalaka, Lamb Chopper Cheese, and Pickled Sweet Bell Peppers”. It was like a flat bread pizza and tasted really good.



The final appetizer was the “Crispy Beef “Bobotie” Roll with Cucumber Raita, Green Mango Atjar, and Honey-Roasted Groundnuts”. This one was kind of spicy, but it was still good. The wrapper was crispy (deep fried) and the filling was heavily spiced.




After the appetizers were finished and the plates cleared, the entrée dishes were brought out. There were three different entrees: one fish, one beef and one poultry dish. The fish entrée was “Maize-Crusted Corvina with Vegetables of the Moment and Tomato-Butter Sauce.” It had deep fried shaved leeks on the top and a mixture of spring vegetables underneath. The fish was moist and the coating crunchy.



The “Oak-Grilled Filet Mignon with Ancient Grain Pilaf, Brussels Sprouts, and South African Red Wine Sauce” was really good. The filet mignon was very tender (medium). The brussels sprouts were actually quite good (still slightly crunchy, but sautéed in butter).



The final entrée was the “Guinea Hen “Doro Wot” Braised Leg and Berbere-Roasted Breast with Sweet Potato, Wilted Greens, and Ancho Glaze”. The hen was moist and the ancho glaze had only a slight bite.



Finally, a dessert sampler was served individually: “Vanilla Rooibos-Tanzanian Chocolate Cake and Honey Crunch Topping” (left), Cheesecake with Spice Cake Crust and Warm Sautéed Apples in Caramel” (middle), and “Kenyan Coffee and Amarula Crème Brulee” (right). Figment is not usually a big fan of crème brulee, but this one was amazing! It was very creamy (almost like a mousse) and had a good coffee flavor. The chocolate cake was rich and yummy.




Figment posted a full review of the Wanyama Safari on the Trip Reports Board:
http://disboards.com/showthread.php?...4#post47974354
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Old 04-04-2013, 11:18 PM   #3260
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Old 04-08-2013, 08:35 PM   #3261
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From the Smokehouse at this year's Flower & Garden Festival:

Brisket with collards & cornbread


Beer flight
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Old 04-08-2013, 09:18 PM   #3262
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Yum! That beer flight looks great!

Some of my favorite desserts...

Sea Salt Dark Chocolate Caramel from Karamel Kuche in Germany, yum!


I know it's not there anymore, but this was my favorite at the Boulangerie, Napoleon


Cream Puff from the Boulangerie


Vanilla Creme Brulee from Chefs de France


Maple Creme Brulee from Le Cellier, my favorite creme brulee ever!


I kinda have a sweet tooth
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Old 04-09-2013, 06:59 PM   #3263
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[QUOTE=Beka;48050028]From the Smokehouse at this year's Flower & Garden Festival:

Brisket with collards & cornbread


We were there 2 different times and had the beef brisket both times. it was so good seeing your pic makes my mouth water. loved the jalapeno corn bread too. thought the portion size was great for that type of event.
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Old 04-10-2013, 01:00 AM   #3264
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I'm ashamed that I didn't post our food pictures from our December trip! I don't seem to have taken as many as I intended (yes, there was a bit of drinking going on), but here we go.

Kona Cafe - Lapu Lapu.


Kona Cafe - Togarashi Spiced Ahi Tuna - served with tempura fried vegetable maki roll and red wine reduction.


Kona Cafe - Kid's cheeseburger.



Banana-Chocolate Creme Brulee
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Old 04-10-2013, 01:08 AM   #3265
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Starring Rolls - turkey sandwich (my favorite CS of the trip, sooo good! It's half-eaten here, sorry.) with that infamous Butterfinger cupcake:


Sci-Fi Dine In - Build-Your-Own Angus Chuck Burger - Flame-broiled Beef Patty with Cheddar or Swiss, crispy Bacon, Lettuce, and Vine-ripened Tomatoes, with cucumber salad (yum!), a cherry Coke, and a pre-meal alcoholic beverage of some sort:


Macaroni & cheese at Art of Animation (really good - homemade style) with gelato for dessert:
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Old 04-10-2013, 01:13 AM   #3266
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Via Napoli - drinks


Kiddie appetizer - fruit cocktail (this was cold and just wonderful, I was jealous!):


Kids' Menu - Pizza Margherita - tomato and mozzarella kids-size pizza
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Old 04-10-2013, 01:20 AM   #3267
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Via Napoli, continued.

Pizza Piccante - Italian spicy sausage


Quattro Formaggi - mozzarella, parmesan, fontina, provolone


Coppa Di Brutti Ma Buoni Sundae:
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Old 04-10-2013, 01:21 AM   #3268
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Ohana:



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Old 04-14-2013, 09:42 AM   #3269
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La Cantina De San Angel


Nachos


Margarita
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Old 04-14-2013, 09:59 AM   #3270
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Rainforest Cafe @ AK Breakfast


Children's Waffle


Waffle


Breakfast Sliders
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