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Old 01-21-2013, 01:17 PM   #3166
Aidensmommy22
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Toy Story Pizza Planet


Meatball Sub with Caesar Salad - $9.19 (with chips $8.99)


Pepperoni Pizza - with Caesar salad $9.49


Cappuccino Cupcake $3.99
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Old 01-21-2013, 01:20 PM   #3167
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Liberty Tree Tavern


Angus Chuck Cheeseburger - topped with bacon and cheddar or mushrooms and provolone served with fresh fruit or tavern fries $13.99


Ooey Gooey Toffee Cake - vanilla cake with a gooey toffee filling, vanilla ice cream and caramel sauce $7.49
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Old 01-21-2013, 05:11 PM   #3168
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Epcot Food & Wine Festival
Hawaii ~
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayo
Seven Tiki Mai Tai

Desserts & Champagne ~
Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate, Lemon Custard Verrine with Blueberry Compote and Dark Chocolate Mousse with Chili and Salted Caramel

Canada ~
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Ireland ~
Lobster and Seafood Fisherman’s Pie

Kerrygold Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread

Guinness ~ 12 0z.

France ~
Escargots Persillade en Brioche, Sparkling Pomegranate Kir and Eiffel Sour Cosmo Slush

Japan ~
Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce), Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise), Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sautéed Onions and Teriyaki Sauce Served in a Bun), Sake-Bishounen Junmai Ginjo and Sake Strawberry Mist


Hops & Barely ~
Linda Bean’s Perfect Maine Lobster Roll and Pumpkin Mousse with Craisins and Orange Sauce

Poland ~
Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream and Belvedere Frozen Lemon Apple “Tea”

China ~
Pork Pot Stickers

Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables


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Old 01-23-2013, 09:02 AM   #3170
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Chefs de France

Cassolette d'escargots de Bourgogne au beurre persille - casserole of escargots (snails) from Burgundy baked in parsley and garlic butter $12.99


Soupe a l'oignon Gratinee - the classic onion soup topped with Gruyere cheese $7.99

(I prefer my DH's version at home, I hate to say. But this portion is HUGE!)

Canard aux cerises, puree de patates douces et patissons - Duck breast and leg confit with cherries, sweet potatoes puree and patty pan $31.99

The duck was tender & delicious but I found the sides were rather bland.

Filet de boeuf grille, sauce au poivre vert Gratin Dauphinois et haricots verts - Grilled tenderloin of beef with green peppercorn sauce original potato gratin of Savoy and green beans $34.99




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Old 01-23-2013, 09:26 AM   #3171
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ok, so it's not food, but Disney knows how to carry a theme:


French Onion Soup - topped with crouton and gruyere cheese $6.99

I still prefer DH's.

Potato Leek Soup $5.99

Pretty good. Even the baby ate some!

Thyme-scented Pork Rack Chop - with au gratin macaroni, seasonal vegetables and red wine au jus $21.99

This is a *HUGE* portion. My DH can eat, and he couldn't finish this. The au jus was overly salty, and the chop itself was a little bland.

Sauteed Shrimp and Scallops - with seasonal vegetables served in puff pastry with a creamy lobster sauce $22.99

I know the podcast crew raved about this, which is why I ordered it. I don't get it. It was just ok. Certainly nothing to write home about. The shrimp & scallops were cooked well, not chewy, which was nice. The sauce wasn't really memorable. The pastry had no flavor. Not even buttery. Nothing. I'm guessing the seasonal vegetables were mushrooms and some green leaf? Was that spinach? I think this menu is dumbed down big time.

Here's the highlight of the meal! *insert sound of angels singing here*
Lemon Meringue Cupcake - Vanilla sponge cake, lemon custard filling, flamed merinque icing and crunch $3.99

We've tried all the cupcakes here, and all are moist, flavorful, and delicious! Eat them with a spoon, don't try to take off the wrapper. SO, SO GOOD! And I'm not a huge cupcake fan.



What isn't pictured here are the kids' dinners. We ordered the steak for Conner. It was a cheap, bland, gristly cut of beef. Horrible. He couldn't even chew it, so that was $10 down the drain.

Ok, all in all, BOG is just ok to us. The atomosphere is SPECTACULAR! Disney outdid themselves here. However, the dinner service is lacking. It's not flavorful to us at all. There are better places to have dinner on property. However, we did enjoy the counter service when we were here for the passholder preview in November (I'll post pics when I can find them!)
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1984 1988 1992 1994 1995 1996 2009 2010 2012 2013
_____________________________________________
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RIP, Papa. Thanks for introducing the love of Disney!
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Old 01-25-2013, 05:33 PM   #3173
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Old 01-26-2013, 01:50 AM   #3174
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Le Cellier -




Pretzel bread, Multi-grain bread, Sourdough bread
(This was my first time at Le Cellier, and I was so excited to try the pretzel bread after rave reviews here. I liked it, but I "loved" the sourdough bread, really loved it. Must be the Alaska in me...)




Filet Mignon (I had it served over mashed potatoes, because I don't care for mushrooms, although the mushroom risotto is supposed to be very good. Also, I like my meat well-done, so our server had the chef "butterfly" the tenderloin for me, so it was evenly cooked all around. I had never heard of that before!)




Maple Creme Brulee...excellent!
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Old 01-27-2013, 03:49 PM   #3175
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Mickey Mouse Rice Krispy Treat

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Old 01-28-2013, 03:34 PM   #3176
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Coral Reef May, 2013

Dinner at Coral Reef, May, 2012:

















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Old 01-28-2013, 05:01 PM   #3177
meowser
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California Grill

Deluxe Sushi Platter


Vennison


Valrhona Chocolate Cake
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Old 01-28-2013, 05:03 PM   #3178
meowser
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Chefs de France

French Onion Soup (best I've had in a long time)


Croque monsieur


Profiteroles
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Old 01-28-2013, 05:09 PM   #3179
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Flying Fish

Fresh Mozzarella di Bufala


Oak-grilled Maine Diver Scallops


Our liquid dessert! Scotch for DH and wine for me
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Old 01-28-2013, 05:10 PM   #3180
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Tokyo Dining

Bento Box
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