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Old 11-14-2012, 11:48 AM   #3076
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Gastons Tavern-MK, 10/12

LeFou's Brew (It’s a no-sugar added frozen apple juice with a hint of toasted marshmallow, topped with all-natural passion fruit-mango foam.)
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Old 11-14-2012, 11:50 AM   #3077
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Main St Bakery-MK, 10/12

Cupcake and Cinnamon Buns
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Old 11-14-2012, 11:53 AM   #3078
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Crt-mk, 10/12



Stuffed French Toast


Traditional Breakfast


What was remaining from pastry plate...lol
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Old 11-14-2012, 11:56 AM   #3079
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Flame Tree BBQ-AK, 10/12

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Old 11-14-2012, 10:08 PM   #3080
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Starring rolls

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Old 11-17-2012, 04:21 PM   #3081
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Starring Rolls

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Old 11-18-2012, 12:24 AM   #3082
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Fall Festivities and Food with Figment

Figment went to Disney World for another year of the Epcot Food & Wine Festival, as well as eating his way through the parks and resorts. He had a really good time (as always) and managed to sample lots of food.

Figment really enjoyed the Food & Wine festival. There were a lot of similar/same foods from last year, but a few new ones as well. He started at the Hops and Barley booth (because he loves lobster!). Clockwise (from the one o'clock position):
Lobster Roll - the lobster roll had lots of big pieces of lobster and only a light slather of mayo/spread on the toasted bread. It was very yummy! (It was also a great use of a snack credit.)
Clam Chowder - it had really good flavor and lots of pieces of clams.
Lobster Claw Cuddler - a nice big claw, but the meat was kind of over cooked (dried out).
Pumpkin Mousse with Craisins - not a big fan of pumpkin, but it was popular with those in Figment's group that liked pumpkin.


Next, it was on to Florida Local.
White Corn Arepa with Magalitsa Pork Rillette and Zellwood Sweet Corn Salad (right) - the corn salad had good flavor. The Rillette and Arepa was nice a crispy outside.
Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro - It was pretty spicy.


After that, it was time to go to Japan. Figment tried two of the rolls and the pan.
Spicy Hand Roll (left) - This was very hot! To spicy for Figment to enjoy.
Karaage Hand Roll - The chicken had good flavor. There was a bit of a spicy bite afterwards.


Sukiyaki Beef Pan - The beef had good flavor, but the sauce made the bread pretty soggy. Figment felt this would have tasted better if served over rice and not on a bread roll.


Then it was time to head over to Italy.
Ravioli di Formaggio all/Emiliana (left) - It was a cheese ravioli. The flavor was okay, but it was kind of oily.
Salsiccia e "papacelli" Napoletani (right) - Surprisingly sweet and kind of grainy. It also had a very strong bell pepper flavor.
Cannoli al Cioccolato (center) - Chocolate! Figment loves chocolate, so this was his favorite dish from Italy. It was very sweet and kind of hard to eat neatly, but it tasted great.


Figment continued his Food & Wine festivities the next day with France.
Coq au Vin sur Gratin de Macaroni - This dish had a pretty strong wine flavor, but it was really good!


Then it was on to New Zealand.
Seared Sea Scallop with Kumara - Red Curry Puree and Apple Radish Salad (left) - The puree was sweet. The scallop had good flavor, but was slightly over cooked.
Lamb Meatball with Spicy Tomato Chutney - The chutney was spicy, but the meatball had good flavor.


After that, it was time for Morocco. Figment tried all three entrees, and all of them were spicy, which reduced his ability to enjoy them.
Merguez Sausage (left) - Spicy!
Harissa (center) - Spicy!!
Kefta Pocket (right) - Spicy, but the beef had pretty good flavor.


Baklava - Very sweet, but pretty good.


After that, it was onto Singapore.
Beef Rendang with Jasmine Rice (left) - Yikes! This was one of the spiciest dishes at the festival that Figment tried. He took one bite and that was it.
Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce (right) - The sauce was slightly sweet, but had a good flavor.


Next up was Germany.
Schinken Nudel - This reminded Figment of mac and cheese and was kind of mushy. Sadly, it was not something he ate much of or would order again.


Apple Strudel with Karamel and Vanilla Sauce - Good flavor, very much the same from last year.


After that, it was time for South Africa.
Spinach and Paneer Cheese Pocket (right) - This was really spicy. Figment really couldn't taste the spinach through the spiciness.
Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce - Another spicy dish. The beef was tender and had pretty good flavor (when the sauce was scraped off).


Next time, more Food & Wine photos!
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Old 11-23-2012, 06:34 PM   #3083
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Sleepy Hallow



This was at Sleepy Hallow. It looks better than it was. My husband and I shared it.
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Old 11-24-2012, 06:12 PM   #3084
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Roja viega with cilantro rice





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Old 11-25-2012, 12:24 AM   #3085
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Carrot Cake - Port Orleans Riverside



Make your own Pasta (Fettucine Alfredo) - Port Orleans Riverside



Chocolate Cake - Port Orleans Riverside



Breakfast Pastries - Cinderalla's Royal Table



Stuffed French Toast - Cinderalla's Royal Table



Traditional Breakfast - Cinderalla's Royal Table
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Old 11-25-2012, 12:31 AM   #3086
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Karamell Kuche



Pretzel dipped in caramel, pecans (?) and chocolate - Karamell Kuche



Lobster Roll - Hops and Barley - Food and wine festival



Godiva Drink - Belgium stand - Food and wine festival



Chicken Souvlaki - Greek stand - Food and wine festival



Chocolate Mousse with salted caramel and chilli - Dessert stand - Food and wine festival
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Old 11-25-2012, 12:46 AM   #3087
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Pepperoni Pizza - Individual - Via Napoli



Seafood Pasta - Via Napoli



Chocolate Gelato - Via Napoli



Lemon Sorbet - Via Napoli



Random plate of waffles, asparagus, strawberries and sticky cinnamon roll - Boma breakfast



Dark Salted Caramel - Karamell Kuche
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Old 11-25-2012, 12:52 AM   #3088
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Lettuce cups for two - Yak and Yeti



Malaysian Seafood Curry - Yak and Yeti



Honey Chicken - Yak and Yeti



Bread and Butter with Hawaiin Sea Salt - Narcoossee's



Lobster and Filet - Narcoossee's



Chicken with mash and baby seasonal vegetables - Narcoossee's



Mango and Banana Tart - Narcoossee's
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Old 11-27-2012, 08:46 AM   #3089
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............... Walt Disney World ............ Disney Cruise Line .................... Disneyland Resort .............. Disneyland Paris

1979 .......... Golf Resort
1984 .......... Hotel Royal Plaza
1989 .......... Offsite?
2007 Jun .................................................. .................................................. ................. Newport Bay Club
2008 May-Jun .. Shades of Green ................. Wonder 4-night Bahamas Double-dip
2009 Jul ...... Shades of Green ................. Magic 7-night E. Caribbean Tortola
2010 Jun ........................................ Magic 12-night Northern Europe
2010 Dec ...... Saratoga Springs Resort ......... Magic 11-night S. Caribbean Holiday
2011 Jul ........................................ Wonder 7-night Alaska .................... Villas at Grand Californian
2011 Oct ...... Polynesian - AKV Kidani
2012 Jun ...... Bay Lake Tower .................. Fantasy 7-night W. Caribbean
2013 Mar ...... Beach Club Villas - BLT ......... Dream 4/3-night Bahamas Back-to-Back
2014 Jun ........................................ Magic 12-night Med. Barcelona-Venice

Future Plans:

2015 Jan ...... Saratoga Springs Resort ......... Fantasy 7-night E. Caribbean San Juan
2015 Jun-Jul .................................... Magic 11-night Norwegian Fjords & Iceland
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Old 11-27-2012, 12:21 PM   #3090
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Candy Cauldron

Giant chocolate covered strawberry

Mickey Mouse brownie

Halloween cupcake

Fulton’s Crab House
Peach Sangria ~ white wine, peach schnapps, pineapple juice with fresh peaches and blueberries

Southern Hurricane ~ white rum, Brinley’s Shipwreck rum, tropical fruit juices and a 151 float

Crab Cake ~ Jumbo lump blue crab, roasted corn maque choux, fried green tomato, remoulade sauce

Crab Ceviche ~ Blistered tomatillo, sweet onion, heirloom tomatoes, cilantro, avocado

Portobello Mushroom Fries ~ Orange Blossom Pilsner battered, mustard sauce

Lobster and Shrimp Roll with fries ~ Maine lobster, rock shrimp, celery, red onion, mayonnaise, toasted New England roll

Shrimp Po-Boy ~ Lettuce, tomato, remoulade sauce, toasted hoagie bun

Milk Chocolate Créme Brulée ~ Milk Chocolate Custard, dusted with Sugar and Caramelized into a Crispy Candy Glaze, topped with Fresh Berries and Whipped Cream
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