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Old 11-02-2011, 10:50 AM   #2071
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California Grill







classic flatbread sans the tomatoes.


Shrimp Tempura Roll.


filet.


duck.


It was sliced breast meat + the leg.


ice wine


mousse w/ bailey's ice cream

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Old 11-02-2011, 10:51 AM   #2072
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MK Treats

Milk Chocolate Cake Pop!


Milk Chocolate Cupcake


Popcorn
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Old 11-02-2011, 10:53 AM   #2073
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F&W Booths

South Korea
BBQ Beef w/ Rice & the Lettuce Wrap



Cheese fondue


beer & an apple streusel


beer flight + waffle.
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Old 11-02-2011, 10:54 AM   #2074
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Italy Dessert & Wine Pairing

Menu


Tiramisu.


Cannoli.


Panna Cotta


set of cookies.
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Old 11-02-2011, 10:56 AM   #2075
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Brown Derby Adventures in Signature Dining F&W Special Event

Menu


Amuse Bouche

herb polenta cake w/ a mushroom & fig ragout on top of wilted greens.

Bread & Butter



cheese course.

From left to right - Manchego Cheese w/ Apple Slaw, Cypress Grove Purple Haze w/ Dates, Affine Blue Cheese Walnut

grapefruit chardonnay sorbet.



Serrano Crusted Black Tiger Prawn w/ Tarragon Lobster Nage

Crispy Rosemary Loch Buart Salmon w/ Braised Cabbage, Applewood Smoked Bacon, Shallots & Currents


Porcini Crusted Venison Chop.


Tangerine Lemongrass Sphere


Orange Chocolate Mousse w/ Frangelico Milk Chocolate Sauce


ice cream made with the Proscecco


a goodie bag!


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Old 11-02-2011, 10:57 AM   #2076
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Boma



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Old 11-02-2011, 11:04 AM   #2077
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French Regional Lunch - 10/28/2011 Alsace


Table Setting

The Menu


Bread


Amuse Bouche


It was an asparagus mousse.

The first course

pig feet along with some veal wrapped and fried. .

The second course

Sauerkraut w/ Salmon, Monkfish & Smoked Haddock

The cheese course

Comte

The dessert.


Blueberry Flan

All the wine bottles
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Old 11-02-2011, 11:05 AM   #2078
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3D Dessert Discovery

Menu!





Iced Coffee Cream w/ Bourbon Pipettes





Fruit Punch

goodie bags
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Old 11-04-2011, 06:23 PM   #2079
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2010



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Old 11-05-2011, 09:00 PM   #2080
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BBQ Pork Tacos

Just made a quick iPhone snap during lunch at the Kona Café today. The fries were stale, but the BBQ Pork Taco was pretty good.

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Old 11-06-2011, 09:07 AM   #2081
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Pirate Night - No Sugar Added Angel Food Cake by Scott Sanders [ssanders79], on Flickr
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Old 11-06-2011, 09:38 PM   #2082
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Christmas apples at the Candy Caldron today


Mickey Gingerbread man cookie


More treats from the Confectionary
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Old 11-07-2011, 04:24 PM   #2083
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Fig Goes Sig and Food & Wine

Figment just returned for a nice, long trip to WDW. It was his first time of the Deluxe Dining Plan and he made the most of it.

We start at Rose & Crown (dinner, 10/19/11)
Appetizers

Mary and the Lads (shrimp cocktail)


Scotch Egg - one of our favorites at R&C. The sausage is very flavorful.


Trio of United Kingdom Pasties - Sausage Roll (long and narrow), Mushroom Wellington (half circle), and Beef Pasty (full circle). The mushroom wellington was the best!

Entrées

Sunday Roast - basically beef with gravy. A little dry, but still pretty tasty.


Grilled Sirloin and Fried Fish


Pan-Roasted Cornish Hen - really good flavor and very moist.

Desserts

Sticky Toffee Pudding, Bakewell Tart, No Sugar Added Trifle - The sticky toffee pudding was our favorite (the butter rum sauce was really good!)

Le Cellier (lunch, 10/20/11 and 11/1/11)
Appetizers

Pretzel Bread!!!


Cheddar Cheese Soup and Pretzel Bread - Figment's favorite!


Roasted Duck Meatballs - Figment really liked these. They were very flavorful (so much so, that he ordered them again, when we went back for a second lunch later in the trip!).


Spicy Chicken and Chipotle Sausage

Entrées

Le Cellier’s Steak and Potato Skillet


Le Cellier Mushroom Filet Mignon - as always, very yummy. The mushroom risotto is Figment's favorite. It seemed a little different from the one at dinner (more on that to come), but still very good.

Desserts

Sabayon


Sorbet - very light flavors, but kind of hard to tell what they were.


Chocolate Moose - very cute!


S'mores

Kevin Dundon Food & Wine Seminar (10/20/11)

Smokey Haddock Stew - very rich (lots of cream and Kerrygold butter)


Dunbrody "Jaffa" Kiss - lots of chocolate! It was really good. Figment couldn't wait to have a full sized one at Raglan Road

Cosmic Ray's (dinner, 10/20/11)

BBQ Pork Sandwich - pork had pretty good flavor, but the bun was very soft (fell apart really easily)


Hot Dog (after a trip to the toppings bar)

Coming next time...Les Chefs, Biergarten, Artist Point, and many more...
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Old 11-08-2011, 08:58 AM   #2084
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Old 11-08-2011, 10:36 PM   #2085
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Continuing with Fig Goes Sig and Food & Wine...

Biergarten (dinner, 10/21/11)

The Biergarten is a buffet, so Figment got to try a lot of different things. Clockwise, pretzel rolls (kind of likes the ones at Le Cellier, just smaller), potatoes with gravy (it was either the brown sauce or the hunters sauce), sauerbraten, roast pork, warm german potato salad, sausage, and roast chicken.

Les Chefs de France (lunch, 10/22/11)
Appetizers

Soupe a l' oignon gratinee (onion soup)


Bisque de Homard (lobster bisque)

Entrees

Plat de Cote de boeuf au cabernet avec pates (braised beef short ribs) - Figment's favorite entree at Les Chefs. The meat is very tender (fork tender)


Demi poulet fermier roit, Pommes puree au basilic et tomate braisee (rotisserie chicken)

Desserts

Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes (apple crepe with vanilla ice cream and caramel sauce)


Assiette de sorbets du jour (sorbets with fresh fruit)


Profiteroles au chocolat (pastry with chocolate sauce and ice cream) - Figment's favorite dessert at Les Chefs - chocolate and ice cream!


And of course, no meal at Les Chefs would be complete without saying "hi" to the chef! Figment got to met Remy!

Up next is Figment's first foray into Signature Dining...Artist Point (dinner, 10/22/11)
Appetizers and "Drinks"

The Mickey Mouse - essentially a shirley temple, cherry syrup with sprite. Figment got to keep the straw!


Bread with butter - the butter was sprinkled with black Hawaiian sea salt


Salt Roasted Heirloom Beets


Crab Cakes with Asian Slaw - the crab cakes had really good flavor, but the Asian slaw was a bit to peppery

Entrees

Char-grilled Buffalo Striploin Steak - this is one of the Signature dishes at Artist Point, so Figment had to try it. The meat is very lean, so the server recommended having it either rare or medium rare.


Cedar Plank Roasted Wild King Salmon - very moist and flavorful

Desserts

Artist Point Cobbler - very yummy! The cobbler had a nice crunchy top and a warm fruit filling.


Chocolate Indulgence - very chocolatey - more chocolate than Figment could eat! It was very dense and sweet - kind of like eating a chocolate bar...

Coming next time...Kona Cafe breakfast and Narcoossee's...

Last edited by Tricia1972; 11-18-2011 at 08:47 PM. Reason: Removed Deleted Quote.
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