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Old 10-02-2009, 10:51 PM   #106
MickeyNicki
It is pretty darn sad when a valet picks you out as a big Boma eater
 
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BWI BAKERY, F&W BOOTHS Oct 2 2009

BWI Bakery..he had the eclair with bavarian cream inside...



And more pics from the bakery...note there are no pumpkin items and no more banana split cake











We went back to Epcot and I needed a sweet treat so since France was right there I had the chocolate milk creme brulee from the F&W booth..the line was sooo long but totally worth it. This was amazing and light, super creamy, nice and chocolatey but not too much and just perfect! Need to get more soon!





Chile and had the dulce de leche cookie...super sweet and rich and any more than one bite would make me nauseated but it was a good cookie..just too sweet. Yeah its small but loaded with the caramel filling and the cookie itself is super dense. There was some shrimp ceviche being prepared so I snapped a pic, have not tried it yet.







Our last stop for a nightcap was Puerto Rico.



I had the frozen Mojito...it was excellent! Loved it and would get it again!



Dragon berry colada and he really liked it





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Old 10-02-2009, 11:23 PM   #107
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Boma Breakfast























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Old 10-03-2009, 04:47 PM   #108
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MK CASEYS BREAKFAST AND OTHER TREATS Oct 3 2009

Since MSB was closed we headed right to Caseys for something to eat.



I had a water and a bagel



DH had the ham egg and cheese croissant





Here is a pic of the little box














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Old 10-03-2009, 04:49 PM   #109
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COSMIC RAYS, MAIN STREET CONFECTIONARY Oct 3 2009

burger was gross, the bun fell apart, the burger was hard and dry, the fries were good and he loved the mushrooms and pickles



I ate some of the string beans, they were good. The chicken was very moisty and flavorful..I had 3 bites and DH had the rest. The mashed potatoes were disgusting....they tasted so processed they had a tang to them...BLECH

























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Old 10-03-2009, 06:29 PM   #110
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LeCellier













This from The Grand Floridian Cafe
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Old 10-03-2009, 08:29 PM   #111
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Kouzzina's



A visit from our chef

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Old 10-03-2009, 09:25 PM   #112
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IL MULINO Oct 3 2009

Roasted eggplant in a very light balsamic with parmesan cheese and thin slices of a salami like item, this comes as soon as you sit down





Forza Acai cocktail, split into 2 glasses







Calamari with fried zucchini.







Caesar salad



White pizza



I had the pasta cabonara



chocolate gelato, so rich and dark and creamy, 2 huge scoops and a ton of raspberries, blackberries, blueberries and strawberries underneath



Our parting gift from Il Mulino was a small glass of Lemoncello, vodka with fresh lemon juice and a simple syrup. They dish it out of a wooden barrel tableside and toast to your health.


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Old 10-03-2009, 11:32 PM   #113
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Tutto Italia

kids mozzarella sticks



kids pizza



Cannelloni al Forno - baked with spinach, ricotta, bechamel and parmesan cheese



Tagliata di Manzo



Tagliatelle alla Primavera - tagliatelle egg pasta with zucchini, broccoli, peas, mushrooms, and tomatoes in a light cream sauce



kids Farfalle alla Panna - cream and parmesan

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Old 10-03-2009, 11:40 PM   #114
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Tutto Italia desserts

chocolate gelato



vanilla gelato



Tiramisu (came out blurry)



Cannoli



Not sure what these are called





bread and veggies




birthday cake ordered at the podium

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Old 10-05-2009, 02:28 PM   #115
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After YEARS of enjoying these threads its finally my turn to contribute!

This was back on our sisters only trip in June for Dsis's 12th birthday! Sorry I dont really remember the names of anything :S

This is my first time adding pictures so sorry if I do it wrong!

Chef Mickeys







1900 Park Fare



Special Birthday Surprie Cake!!



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Old 10-05-2009, 02:33 PM   #116
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Teppan Edo





Cape May Cafe Breakfast





O'Hana















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Old 10-05-2009, 02:37 PM   #117
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Mama Melrose









Rainforest Cafe Downtown Disney (We were REALLY unimpressed here)


We ate about three bites. Everything was bad.

Tutto Italia (forgot to take pictures of the main course!)



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Old 10-05-2009, 10:28 PM   #118
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We just got back last weekend. Our favorite at Food & Wine was the scallops from the Wellington, New Zealand stand.

SEARED SEA SCALLOPS
& VEGETABLE SLAW WITH LEMON VINAIGRETTE


Our second favorite was the bread pudding from the New Orleans, Louisiana stand!

PRALINE BREAD PUDDING
WITH BOURBON-CARMEL SAUCE
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Old 10-06-2009, 10:35 AM   #119
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It is pretty darn sad when a valet picks you out as a big Boma eater
 
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BWI Bakery and F&W booths Oct 4 2009

DH went for the cinnamon raisin bagel and I had the croissant..both were fresh and filling. We shared a small fruit as they were sold out of the larger serving with the yogurt.







First stop was Puerto Rico..DH wanted to try the ham croquettes and when he saw some people with the chicken and rice dish he told me to get one of those too! The ham croquettes were fabulous...not greasy and the sauce that came with them was delish...I had one bite of one and DH ate the rest and promptly got back in line for another plate! The chicken and rice was terrific too, large serving, lots of white meat tender chicken, loaded with peppers, capers and spanish olives..we loved it!











Next stop was Chile, we tried the Corn and Cheese Arepa. It was a bit weird, like a sweet pancake with cheese on it...nothing special and I would not get it again.



Greece was our next stop and the winner of the best food at the F&W festival...so far I ordered the Greek salad, large portion and it was served with a soft pita and it was excellent. The spanakopita was great as always but the chicken souvlaki was incredible, super tender white meat chicken, excellently seasoned and just enough tzatziki sauce served on a large soft pita..we will def visit this place tomorrow.











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Old 10-06-2009, 10:36 AM   #120
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It is pretty darn sad when a valet picks you out as a big Boma eater
 
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F&W Booths Oct 4 2009

Next up was the NY Wine Adventure and DH wanted to try the Ice Wine. It was super small, so sweet I could not stand one sip but he are going to buy a bottle to bring it home when we go back to Epcot tomorrow.







At Ireland Todd wanted to try the cheese plate...BLECH....first of all the chutney tastes like air freshener, the bread is a dry piece of wood and the cheeses are all dry and very strong, almost bitter...this booth was a bust for us. Here is a pic of the Fisherman's Pie too.









I popped into the tea shop in England and bought my first pumpkin thing the entire trip...Pumpkin Chai Tea! Going to try it tonight when we get back to the room.



DH wanted the chocolate milk creme brulee from France, he loved it! Super creamy and wonderful



Over to NOLA for some wonderful chicken gumbo...careful as it is spicy but oh so good. The bread pudding was excellent and the portion was a good size. The cocktail they have is a fruity one made with bourbon.









At Germany we had the sausage on a pretzel roll...expected sauerkraut too but it isnt served with it and DH was bummed...very good though and very big!





A peach oolong ice tea from Lotus Blossom to cool us off...great stuff!



At Poland I wanted the Chopin Raspberry Cooler...I had it last year and yeah it was sweet but I liked it..not this year...it was sooo sweet and super tart and just gross...DH finished it off for me...what can I say, he is like Mikey, he will eat anything.



And before we left for a break we stopped at the GG stand for a slushie...love these little suckers. We each had one but I took the picture of Todd's as it was easier, you know with me balancing our tote bag, the F&W gift card, the drink and the camera!




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