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Old 06-27-2009, 10:51 AM   #1
ehagerty
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Palo Brunch - May 24, 2009 - Part #1

I did not take quite as many pictures this time as I did in 2008 - no need to repeat what I already have, unless it is different, or the people are different, etc.

To see the pictures from 2008, click on these links:

Click on this link for 2008 - Part 1

Click on this link for 2008 - Part 2



Getting started - a toast to vacation






The food is arranged in 5-6 "stations", grouped by theme - seafood, dessert, pastries, cheese, etc.





Flowers, in the middle of the station area:







This station was centered around an ice-carved basket containing fresh flowers. Below the flowers, slightly washed out by the camera's flash, is a unique "pegboard" - metal, curved, with slots for spoon handles. Each spoon contains the same tantalizing tidbit. In 2008, it was a very thin slice of ahi tuna with lemon and caper. I forget what it was this time, but I might have a closeup further down the thread.






Appetizers

Melon and Prosciutto











Tomato and fresh mozzarella






Marinated Scallops







Shrimp






Stone Crab Claws








Ham and Asparagus






Grilled Vegetables






DH's appetizer plate, with shrimp arranged for me!







Various cheeses from the cheese station:

Brie






The cheese with no name - rather, the cheese I forgot to photograph its name











Pretty sure this was a Stilton






Breads






Pastries
















Entrees

You can preview, near the kitchen. Here are representative plates, so that you can observe them before you order. On this side of the kitchen, the traditional breakfast options - eggs, pancakes







Close-up of the pancake, which appealed to me because of the description of the filling (something to do with whipped cream and orange). DS21 ordered it, I tasted it - and decided to get it next time. Others on the disboards have not been as enthusiastic about the pancakes (I think the word "gritty" was used), but I really enjoyed the one bite I had




To the right of the kitchen is the day's offering for fish, veal, etc.:





CLICK HERE TO CONTINUE ON TO PART #2


.
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Last edited by ehagerty; 06-27-2009 at 11:05 AM.
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Old 06-28-2009, 12:25 AM   #2
Lifelong_Dreamer
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Quote:
Originally Posted by ehagerty View Post
The cheese with no name - rather, the cheese I forgot to photograph its name

That is cheddar cheese with port wine, delicious!
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Old 06-28-2009, 09:22 AM   #3
linco711
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It looks wonderful!! I have not been able to book a brunch yet. It's all blocked off...so am hoping to be able to do at boarding
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