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Old 08-14-2008, 12:54 AM   #16
bobbyshawatl
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I looked through all of my digital pics from my last trip (back in 2005). I didn't even think about taking pics of food, and I didn't know about this site back then! This isn't exactly food, but it was from dinner at the Polynesian Luau. It is a drink my mom ordered. Not sure exactly what it was, but it came with a neat light up "ice cube"

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Old 08-14-2008, 01:00 AM   #17
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Quote:
Originally Posted by TiggerTails57 View Post
Mahi mahi, Yak and Yeti.....DH started eating before I could get my photo!!


Ok TiggerTails57 you gotta be straight with me here...this looks like a Mrs.Pauls or Gorton's frozen fish filet. Did it taste like one too?
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Old 08-14-2008, 01:23 AM   #18
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Old 08-14-2008, 02:13 AM   #19
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I love beets, and theres a mason bottle opened right now in my frige! These were roasted if memory serves me right. I don't recall them having the slightly stronger taste of pickled beets. My wife don't like pickled beets, and she tasted half of one and liked it, so roasted does make more sense. I remember that this salad had some really good variations of flavors. It was "different". Different is good.
So how/where do I get roasted beets? Or am I supposed to roast them myself?
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Old 08-14-2008, 03:20 AM   #20
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Old 08-14-2008, 04:18 AM   #21
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Just wanted to add that I'm another Dreams-lover!
Gosh, everything in EPCOT is so great!
 
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I'm losing it...I swear I subscribed to this thread earlier today! Maybe I forgot to hit send.

Anyway, re-subbing, and can't wait to take some of my own food pix in October!
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Old 08-14-2008, 06:54 AM   #22
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Yay!!!!!!
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Old 08-14-2008, 07:37 AM   #23
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Quote:
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So how/where do I get roasted beets? Or am I supposed to roast them myself?
Very, very easy to do it yourself - I make goat cheese and roasted beet salad all the time! (mine is much better than the one at Epcot )

All you have to do is cut the tops off, wash the beets, wrap individually in foil, then bake in a 375 oven until done - around an hour, depending on the size of the beet. Let them cool slightly, and the skin just slips right off.

I make an arugula and walnut (or pistachio) pesto, and drizzle that over slices of roasted beet and goat cheese, then sprinkle with whichever nut I made the pesto with.

On the topic of the one at Epcot, I find it's gone a bit downhill over the years - since the mixed greens are tossed with dressing ahead of time, they get a little more than wilty, and I don't think the dressing has all that much flavor anymore.
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Old 08-14-2008, 07:43 AM   #24
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21 more days until I can take some pics to add to Food Porn III
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Old 08-14-2008, 08:11 AM   #25
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getting very hungry looking at these pics.
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Old 08-14-2008, 08:32 AM   #26
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Great start to the new food porn thread. I'll be getting to post my new pictures in a little over a month, and I can't wait to post them and do reviews.
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Old 08-14-2008, 08:48 AM   #27
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subbing
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Old 08-14-2008, 08:55 AM   #28
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Old 08-14-2008, 08:58 AM   #29
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Old 08-14-2008, 09:19 AM   #30
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Quote:
Originally Posted by SelfEmployedDebtFree View Post

Blackened Catfish - served over pepper jack cheese grits, topped with smoked tomato compote, and drizzled with a balsamic glaze $17.99

This is one of the single best entrees in all of WDW hands down. its 100% P~E~R~F~E~C~T!
Ok, I am dying to try this but am not a huge fish fan ... I usually only eat Tilapia or flounder. Will it be too fishy for me?

Will be sharing our trip pics very soon ... single digit dancing today!
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