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Old 02-12-2008, 06:20 PM   #136
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Quote:
Originally Posted by princesskelz View Post
NOT SPOODLES!!!!!!!!!!!!
See this little Guy....he came off my Plate from Spoodles....The little Suction cups were moving!!
i have video too..once it uploads ill put it on here

Ok so Spoodles is definitely out!! that's just plain nasty!!! LOL!!!
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Old 02-12-2008, 06:29 PM   #137
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I guess Spoodles is out of the question for us. I was really looking forward to this one too. Back to the drawing board for us. Only 20 days left before I can begin to make my ADR's
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Old 02-12-2008, 06:45 PM   #138
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Quote:
Originally Posted by disneymoss View Post
Ok so Spoodles is definitely out!! that's just plain nasty!!! LOL!!!
Quote:
Originally Posted by Simbee3 View Post
I guess Spoodles is out of the question for us. I was really looking forward to this one too. Back to the drawing board for us. Only 20 days left before I can begin to make my ADR's
i wouldn't count spoodles out just because of that. lots of places serve their calamari with the tentacles instead of the rings. i prefer the rings, but it's not always served that way.

as far as it moving, i couldn't tell that it was moving at all. i'm not saying that it didn't.....i just couldn't see it. i worked in the food service industry all throughout college and, as disgusting as it may seem, stuff like this is going to happen when you are serving massive amounts of people. i'm sure it's not a regular occurance at spoodles. i've never eaten there but DH and i are trying it in april.

now having said all that, i hope i don't get anything moving on my plate!
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Old 02-12-2008, 06:47 PM   #139
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I would hope that no one would knock Spoodles off of their list because of this. It could and probably has happened at many places. We LOVE Spoodles and can't wait to go back.
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Old 02-12-2008, 07:30 PM   #140
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I believe Spoodles does serve their Calamari with tentacles. Infact I'm pretty sure of this since DFiance and I were a bit taken back at first but it was just as tasty as the "rings".
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Old 02-12-2008, 07:35 PM   #141
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Old 02-12-2008, 07:45 PM   #142
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Here's some from Chefs de France Nov '07:

Casserole of escargots (snails) from Burgundy baked in parsley and garlic butter



The classic onion soup topped with Gruyere cheese



Lobster bisque



Tartare of raw salmon lightly smoked with cucumber dill and honey mustard sauce



Seared tuna (rare) sliced and served with olives and caper sauce, fresh greens and shoestring fries



Grilled salmon served on a potato pancake with red pepper sauce



Sauteed scallops and black tiger shirmp served with spinach flan and sorrel sauce



Roasted breast of duck and leg confit, french green beans and sweet potato, spicy honey sauce



Crepes filled with cinnamon apple, vanilla ice cream and apple caramel sauce



Strawberry cake with red berry sauce and sorbet



Chocolate tart with berries and coconut, praline sauce with chocolate ice cream

The dessert looks good but I'm not sure about everything else,but I love duck
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Old 02-12-2008, 07:50 PM   #143
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The dessert looks good but I'm not sure about everything else,but I love duck
I don't eat raw fish or bugs, but I've tried everything else in those pictures, and it's all excellent.
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Old 02-12-2008, 07:51 PM   #144
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I really had to bite my tongue on that one
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Quote:
Originally Posted by princesskelz View Post
NOT SPOODLES!!!!!!!!!!!!
See this little Guy....he came off my Plate from Spoodles....The little Suction cups were moving!!
i have video too..once it uploads ill put it on here

Sound's so funny.I bet your group was in total panic.
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Old 02-12-2008, 07:53 PM   #145
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The dessert looks good but I'm not sure about everything else,but I love duck
Everything was very good, in fact, the duck was mine and it was kind of plain. But I am a duck lover and don't need much with my duck.
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Old 02-12-2008, 08:13 PM   #146
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Well we will at least have to sit Spoodles out this trip as we have a 4y/o with us that would definitely freak out and his mom eats calamari. Maybe we will have to wait until he gets a little older but there will be NO calamari on my plate.
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Old 02-12-2008, 11:25 PM   #147
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1900 Park Fare (Breakfast)
Grand Floridian




Omlet, French Toast, Mickey Waffle, & Potatoes


Strawberry Soup


Bagel with Citrus Spread, Bread Pudding, & Cinnamon Rasin Bread
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Old 02-12-2008, 11:30 PM   #148
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Gasparilla Grill and Games
Grand Floridian




Cheese & Crackers with Fruit and Vegetable Sushi


Cookies & Cream Ice Cream with Chocolate Syrup
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Old 02-12-2008, 11:36 PM   #149
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Quote:
Originally Posted by TinkerBelle_325 View Post
LOL I know, its unbelievable isn't it?? We ordered a LOT of sushi right off the menu
1. California Roll ($17)
2. Tuna 3 ways ($20)

Then we asked if they had a shrimp tempura roll and a spicy tuna roll. They did but they weren't listed on the menu.
3. Shrimp Tempura Roll ($19)
4. Spicy Tuna Roll ($19)

We also asked if they did nigiri sushi and ordered...
5. 4 pieces shrimp nigiri ($8.50)
6. 2 pieces tuna nigiri ($5)
7. 2 pieces salmon nigiri ($4.25)

They surprised us by bringing out that platter. It was easily a foot and a half in diameter and we ate every last bite (There were only 3 of us! lol)

The platter cost $93 LOL but it was VERY worth it. So, in contrast Yoshie's Deluxe was $24....so you really do get what you pay for.

DEFINITELY order the Shrimp Tempura Roll. Its not on the menu. Ask if they can do it with "white nori" which is actually soy paper, with mango, watermelon and the orange ginger dipping sauce. It is seriously the best sushi I have ever eaten!
I will write this down & bring it with me! I want to try the Shrimp Tempura Roll!

Quote:
Originally Posted by TinkerBelle_325 View Post
Hehe I explain what the platter was in the post just above this one. We just ordered a LOT of sushi and they brought it out on that gorgeous platter.
Yes, thank you for responding!!!!!!!!!! This looks great. We usually get sushi as an appy to share, but next time I think we'll have to over-order because this looks fantastic.
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Old 02-12-2008, 11:38 PM   #150
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Citricos
Grand Floridian





Bread


Salad of Romaine Lettuce


Seared Tofu




Tropical Fruit Creme Brulee
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