Disney Information Station Logo

Go Back   The DIS Discussion Forums - DISboards.com > Disney Trip Planning Forums > Disney Restaurants
Find Hotel Specials & DIScounts
 
facebooktwitterpinterestgoogle plusyoutubeDIS UpdatesDIS email updates
Register Chat FAQ Tickers Search Today's Posts Mark Forums Read





Reply
 
Thread Tools Rate Thread Display Modes
Old 11-07-2007, 06:54 PM   #1
quiltymom
Ears to you, kids!
Recognize the differences; experience it with open arms.
 
Join Date: Mar 2005
Location: Virginia
Posts: 4,229

Looking for Le Cellier's Pretzel Breadstick Recipe

I forgot to ask for the Pretzel Breadstick recipe from Le Cellier when we dined there last month. Does anyone have this to share?

Thanks!
__________________
QuiltyMom
DCL: 10/18-22/09, 4/13-17/14; POP: 10/22-24/09; POR: 10/13-20/07; WL: 3/28/05 - 4/2/05. Many visits to Disneyland, including Grad Nite '77, 6/02, 7/03, 7/11/05, 7/18/06 & 6/30-7/1/08, 7/12, GCH 8/9-11/10.
quiltymom is offline   Reply With Quote
Old 11-07-2007, 09:06 PM   #2
shellbelle
DIS Veteran
 
shellbelle's Avatar
 
Join Date: Mar 2005
Location: Houston, Texas
Posts: 575

They told us they do not make them. They buy them by the box from some company in Canada.
__________________
Shelly
POP - Nov 2013
June 2012 - WL, GF, AKL and HRH!!!
June 2009 to celebrate DD11s and my birthday at POLY, BEACH CLUB AND POR!!!
POP - July 2007
WL - Dec 2006 / ASMo - Dec 2006
CSR - May 2006 /AS Sp - May 2006
POP - Oct 2005 Birthday trip
POP - June 2004 Birthday trip
ASMU - Sept 1996
Hyatt - Aug 1992
Sheraton - July 1987 ( Honeymoon)

AUGUST 2007 BASKET WINNER FROM FERALPEG
[SIGPIC][/SIGPIC]
shellbelle is offline   Reply With Quote
|
The DIS
Register to remove

Join Date: 1997
Location: Orlando, FL
Posts: 1,000,000
Old 11-07-2007, 09:41 PM   #3
Seahunt
DIS Veteran
 
Seahunt's Avatar
 
Join Date: Jan 2002
Location: Florida Baby!
Posts: 4,969

I might be way off , but like shellbelle I also heard they come premade from Canada - supposedly Le Cellier's pretzel breadsticks are actually made by the mennonite women in Kitchener, Ontario, Canada
__________________
I don't want to brag or make anyone jealous or anything, but I can still fit into my earrings that I wore in High School.
Seahunt is offline   Reply With Quote
Old 11-08-2007, 07:14 AM   #4
quiltymom
Ears to you, kids!
Recognize the differences; experience it with open arms.
 
Join Date: Mar 2005
Location: Virginia
Posts: 4,229

Thanks for your responses. Oh well ... but are they ever good! Maybe I can find a recipe online somewhere that's close to it.
__________________
QuiltyMom
DCL: 10/18-22/09, 4/13-17/14; POP: 10/22-24/09; POR: 10/13-20/07; WL: 3/28/05 - 4/2/05. Many visits to Disneyland, including Grad Nite '77, 6/02, 7/03, 7/11/05, 7/18/06 & 6/30-7/1/08, 7/12, GCH 8/9-11/10.
quiltymom is offline   Reply With Quote
Old 11-08-2007, 08:09 AM   #5
RACHELSMOM1
DIS Veteran
 
RACHELSMOM1's Avatar
 
Join Date: Jan 2007
Location: FLORIDA
Posts: 1,201

I love love love the pretzel breadsticks at LeCellier!!! Yum!! I don't care who makes them, they are just the best....
__________________
[SIGPIC][/SIGPIC]

PRINCESSES CAN HAVE DOWN SYNDROME, TOO!!
RACHELSMOM1 is offline   Reply With Quote
Old 11-26-2007, 12:09 PM   #6
joeysmom
Earning My Ears
 
joeysmom's Avatar
 
Join Date: Sep 2006
Location: Massillon, Oh
Posts: 18

I have a pretzel roll recipe that is fairly close if anyone is interested let me know. I've never made them into breadsticks because I always think they would make a good leftover turkey or ham sandwich, problem is there are never any leftover rolls!
__________________
Denise
No trips planned!
joeysmom is offline   Reply With Quote
Old 11-26-2007, 12:35 PM   #7
shellbelle
DIS Veteran
 
shellbelle's Avatar
 
Join Date: Mar 2005
Location: Houston, Texas
Posts: 575

Quote:
Originally Posted by joeysmom View Post
I have a pretzel roll recipe that is fairly close if anyone is interested let me know. I've never made them into breadsticks because I always think they would make a good leftover turkey or ham sandwich, problem is there are never any leftover rolls!
I'd love to have your recipe. Thanks!
__________________
Shelly
POP - Nov 2013
June 2012 - WL, GF, AKL and HRH!!!
June 2009 to celebrate DD11s and my birthday at POLY, BEACH CLUB AND POR!!!
POP - July 2007
WL - Dec 2006 / ASMo - Dec 2006
CSR - May 2006 /AS Sp - May 2006
POP - Oct 2005 Birthday trip
POP - June 2004 Birthday trip
ASMU - Sept 1996
Hyatt - Aug 1992
Sheraton - July 1987 ( Honeymoon)

AUGUST 2007 BASKET WINNER FROM FERALPEG
[SIGPIC][/SIGPIC]
shellbelle is offline   Reply With Quote
Old 11-26-2007, 12:55 PM   #8
joeysmom
Earning My Ears
 
joeysmom's Avatar
 
Join Date: Sep 2006
Location: Massillon, Oh
Posts: 18

Okay, here it is, they're kinda a pain but worth it!

2 3/4 cups bread flour
1 envelope quick-rising yeast

1 teaspoon salt
1 teaspoon sugar
1 cup plus 2 tablespoons (about) hot water (125°F to 130°F)


Cornmeal
8 cups water
1/4 cup baking soda
2 tablespoons sugar


1 egg white, beaten to blend (glaze)
Coarse salt

Combine bread flour, 1 envelope yeast, 1 teaspoon salt, 1 teaspoon sugar in food processor and blend. With machine running, gradually pour hot water through feed tube, adding enough water to form smooth elastic dough. Process 1 minute to knead. Grease medium bowl. Add dough to bowl, turning to coat. Cover bowl with plastic wrap, then towel; let dough rise in warm draft-free area until doubled in volume, about 35 minutes.
Flour baking sheet. Punch dough down and knead on lightly floured surface until smooth. Divide into 8 pieces. Form each dough piece into ball. Place dough balls on prepared sheet, flattening each slightly. Using serrated knife, cut X in top center of each dough ball. Cover with towel and let dough balls rise until almost doubled in volume, about 20 minutes.

Preheat oven to 375°F. Grease another baking sheet and sprinkle with cornmeal. Bring 8 cups water to boil in large saucepan. Add baking soda and 2 tablespoons sugar (water will foam up). Add 4 rolls and cook 30 seconds per side. Using slotted spoon, transfer rolls to prepared sheet, arranging X side up. Repeat with remaining rolls.

Brush rolls with egg white glaze. Sprinkle rolls generously with coarse salt. Bake rolls until brown, about 25 minutes. Transfer to racks and cool 10 minutes. Serve rolls warm or room temperature. (Can be prepared 6 hours ahead. Let stand at room temperature. Rewarm in 375°F oven 10 minutes.)
__________________
Denise
No trips planned!
joeysmom is offline   Reply With Quote
Old 11-26-2007, 01:01 PM   #9
bavaria
Makes the best of both worlds
And to think that I was just starting to like you!
No, I'm not in trouble, I'm naturally signatureless!
Ein Prosit!
 
Join Date: Jan 2001
Location: New month, new city, new hotel!
Posts: 10,785

They are Laugenstange (or Laugensemmel for rolls) in German. Most online recipes are of course in German, but if you do a google search using those terms you will find recipes in English

http://community.cookinglight.com/ar...p?t-26945.html
bavaria is offline   Reply With Quote
Old 11-26-2007, 04:49 PM   #10
lynninpa

Help yourself! I just made a few new batches!
 
lynninpa's Avatar
 
Join Date: Jan 2006
Location: My Happy Place
Posts: 4,350

Quote:
Originally Posted by shellbelle View Post
They told us they do not make them. They buy them by the box from some company in Canada.
That is what I heard. They get them from a company in Canada and at the restaurant, they spritz them with water, sprinkle with salt and reheat them. I am not crazy about the cheese soup or the pretzel bread, but the pretzel bread dipped in the cheese soup? Now that is yummy!
lynninpa is offline   Reply With Quote
Old 11-26-2007, 06:03 PM   #11
quiltymom
Ears to you, kids!
Recognize the differences; experience it with open arms.
 
Join Date: Mar 2005
Location: Virginia
Posts: 4,229

Quote:
Originally Posted by joeysmom View Post
Okay, here it is, they're kinda a pain but worth it!

2 3/4 cups bread flour
1 envelope quick-rising yeast ...
Thanks - I'll have to try this! I'm making the cheese soup soon and I just want something to dip into it.

I'll let you know how it goes.
__________________
QuiltyMom
DCL: 10/18-22/09, 4/13-17/14; POP: 10/22-24/09; POR: 10/13-20/07; WL: 3/28/05 - 4/2/05. Many visits to Disneyland, including Grad Nite '77, 6/02, 7/03, 7/11/05, 7/18/06 & 6/30-7/1/08, 7/12, GCH 8/9-11/10.
quiltymom is offline   Reply With Quote
Old 12-26-2007, 10:37 PM   #12
Tatania
Disney Foodie
 
Tatania's Avatar
 
Join Date: Jul 2007
Posts: 1,127

wrong thread
__________________
Disney Recipe Exchange

First visit to WDW in 1976. Many times since then.

Tatania is offline   Reply With Quote
Old 12-27-2007, 10:12 AM   #13
fla4fun
DIS Veteran
 
Join Date: Nov 2006
Location: near Orlando
Posts: 8,607

I wondered if they get them from Bäckerhaus Veit. Their products look very similar to Disney's and they sell to the trade.
fla4fun is offline   Reply With Quote
Old 12-27-2007, 05:20 PM   #14
lizzyb
DIS Veteran
 
lizzyb's Avatar
 
Join Date: Oct 2007
Location: Canada
Posts: 2,014

Quote:
Originally Posted by Seahunt View Post
I might be way off , but like shellbelle I also heard they come premade from Canada - supposedly Le Cellier's pretzel breadsticks are actually made by the mennonite women in Kitchener, Ontario, Canada
Humm.... I live really close to Kitchener.
lizzyb is offline   Reply With Quote
Old 12-27-2007, 09:20 PM   #15
Luv Bunnies
DIS Veteran
 
Luv Bunnies's Avatar
 
Join Date: Sep 2006
Location: California
Posts: 5,794

Thanks for making this thread resurface. I'm looking for fun things to do on my 2 weeks off so tomorrow I think I'll be baking pretzel rolls. My very picky boys still talk about the pretzel bread at Le Cellier! Hopefully they'll like mine too.
Luv Bunnies is online now   Reply With Quote
Reply



Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

facebooktwitterpinterestgoogle plusyoutubeDIS Updates
GET OUR DIS UPDATES DELIVERED BY EMAIL



All times are GMT -5. The time now is 08:40 PM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.

Copyright © 1997-2014, Werner Technologies, LLC. All Rights Reserved.