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Old 04-21-2009, 03:17 PM   #421
disneygal922
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We took ideas from all the mad hatters to get it to look like this...I probably could have done without all the roses (and i didn't ask for them, either), but overall it was beautiful and we loved it and everyone raved about it...

LOVE IT!!! I think I just found my inspiration!
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Old 04-21-2009, 10:12 PM   #422
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We took ideas from all the mad hatters to get it to look like this...I probably could have done without all the roses (and i didn't ask for them, either), but overall it was beautiful and we loved it and everyone raved about it...

where is this reception at?
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Old 04-22-2009, 01:24 AM   #423
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Citricos at the Grand Floridian.
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Old 04-22-2009, 06:32 AM   #424
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This thread is officially apart of my life...LOVE IT
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Old 04-25-2009, 08:10 PM   #425
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Old 04-26-2009, 12:52 AM   #426
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That is a GORGEOUS cake AmbPyp!
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Old 04-26-2009, 01:58 AM   #427
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Thank you!
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Old 04-26-2009, 07:10 PM   #428
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I LOVE that cake! The frogs are adorable!
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Old 04-27-2009, 10:18 PM   #429
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Does this cake belong to anyone here?



My cake decorator here in Richmond is trying to make this cake for me, and she is stumped as to what the "separators" are between the layers. If anyone has any more pictures of this cake (especially one looking "through" the cake) I would love to see them! Thanks!!!

p.s. can I also add that I am super excited for my cake. The background is going to be ivory colored, as in the picture, but the circles are going to kiwi green and indigo blue to go with my peacock theme
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Old 04-27-2009, 10:39 PM   #430
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I only had an escape wedding but I loved my cake so I thought I would post. Yellow cake with chocolate mousse. Yummy!



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Old 04-28-2009, 12:14 AM   #431
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Does this cake belong to anyone here?



My cake decorator here in Richmond is trying to make this cake for me, and she is stumped as to what the "separators" are between the layers. If anyone has any more pictures of this cake (especially one looking "through" the cake) I would love to see them! Thanks!!!

p.s. can I also add that I am super excited for my cake. The background is going to be ivory colored, as in the picture, but the circles are going to kiwi green and indigo blue to go with my peacock theme
When we were looking for ideas we came across the cake separators that had the half rounds underneath that look very similar to the half circles on this cake.

Globe Pillar and Base Sets

It sounds like you are going to have some awesome colors on your cake!
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Old 04-28-2009, 12:21 PM   #432
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When we were looking for ideas we came across the cake separators that had the half rounds underneath that look very similar to the half circles on this cake.

Globe Pillar and Base Sets

It sounds like you are going to have some awesome colors on your cake!

The pillars were Wilton clear "twist" or crystal pillars, 5". These are the ones that fit onto a socket under the plastic plate. Some of the pillars had to be cut down for the thinner tiers. It was given about 1 1/2" above the top of each tier.
To cover the pillars, a fondant bubble was hollowed out, and the pillar was placed in the center. This gives it the appearance that the cake is floating on top of the bubbles. Smaller bubbles were formed and placed randomly to blend with the large bubble.
The topper was made by piping royal icing balls on a floral wire. One side was piped first, let to dry, and flipped over to repeat the process. This method proved to be only marginal, as the bubbles would crack and fall off if the under wire flexed. The current method is to use a thin floral wire, and wrap it around irredescent pearl strings. Then this can be bent to shape.

PM me if you need more info.
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Old 05-06-2009, 12:22 AM   #433
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Really tall cake!

t

Last edited by IntheKnow; 08-24-2009 at 03:04 PM.
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Old 05-06-2009, 08:30 AM   #434
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That is UNREAL!!! I can't even imagine the cost. I mean seriously, how many people would that feed?!
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Old 05-06-2009, 08:54 AM   #435
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Oh I am so wanting cake now

Here is mine-
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