Disney Information Station Logo

Go Back   The DIS Discussion Forums - DISboards.com > Just for Fun > The Creative Community > Cooking
Find Hotel Specials & DIScounts
 
facebooktwitterpinterestgoogle plusyoutubeDIS UpdatesDIS email updates
Register Chat FAQ Tickers Search Today's Posts Mark Forums Read





Reply
 
Thread Tools Rate Thread
Old 01-28-2008, 08:35 AM   #1171
quiltymom
Ears to you, kids!
Recognize the differences; experience it with open arms.
 
Join Date: Mar 2005
Location: Virginia
Posts: 4,229

Quote:
Originally Posted by my3disneygirls View Post
Did you try putting an apple in the brown bag with the plantains? That usually works when trying to ripen other produce items.
Nope, I haven't tried that. In fact, I've never heard of that tip! Thanks!
__________________
QuiltyMom
DCL: 10/18-22/09, 4/13-17/14; POP: 10/22-24/09; POR: 10/13-20/07; WL: 3/28/05 - 4/2/05. Many visits to Disneyland, including Grad Nite '77, 6/02, 7/03, 7/11/05, 7/18/06 & 6/30-7/1/08, 7/12, GCH 8/9-11/10.
quiltymom is offline   Reply With Quote
Old 01-28-2008, 08:51 AM   #1172
my3disneygirls
I have never had the disire to try anything with such a colorful name
 
my3disneygirls's Avatar
 
Join Date: Jun 2007
Posts: 1,218

Quote:
Originally Posted by quiltymom View Post
Nope, I haven't tried that. In fact, I've never heard of that tip! Thanks!
I do that all the time with Avacados too. They are always hard as rocks at the store. If I waited for them to ripen on their own it would take a week.
my3disneygirls is offline   Reply With Quote
|
The DIS
Register to remove

Join Date: 1997
Location: Orlando, FL
Posts: 1,000,000
Old 01-28-2008, 01:18 PM   #1173
Kauanoe
Earning My Ears
 
Kauanoe's Avatar
 
Join Date: Nov 2007
Posts: 3

Macadamia Crusted Mahi Mahi

I am sooooo thankful for this thread. My DH and I went to DisneyWorld in Dec of 2006 and I fell in love with this recipe at Kona. Of course since I am allergic to wheat the chef seared it with out the crust but the marinade was made with wheat free soy sauce. Anyway I made this dish last night for my sister and her husband (both of whom have never been to the World) and I used a wheat/gluten free All purpose flour to form a crust and it was to die for. Got rave reviews all around. I am saddened to know that it has been removed off the menu though. I wonder what I will try next.
__________________
~If I had a world of my own, everything would be nonsense. Nothing would be what it is because everything would be what it isn't. And contrary-wise; what it is it wouldn't be, and what it wouldn't be, it would. You see?~
Kauanoe is offline   Reply With Quote
Old 01-28-2008, 01:27 PM   #1174
TinkerBrie
DIS Veteran
 
TinkerBrie's Avatar
 
Join Date: Jun 2006
Location: Philadelphia Suburbs
Posts: 538

Liberty Tree Tavern green beans

Does anyone have the recipe for the green beans at the Liberty Tree Tavern? They are so good!
__________________
2006~Sept~POFQ
2008~January~Caribbean Beach Resort
2009~March~Grand Floridian

2010~January~Polynesian
2011~January~Disney's Coronado Springs Resort
2012~May~Bay Lake Towers
2013~May~Art of Animation
2014~January~Beach Club Resort

Me DH DD 11 DD 6
TinkerBrie is offline   Reply With Quote
Old 01-28-2008, 03:22 PM   #1175
Tatania
Disney Foodie
 
Tatania's Avatar
 
Join Date: Jul 2007
Posts: 1,123

Quote:
Originally Posted by my3disneygirls View Post
Did you try putting an apple in the brown bag with the plantains? That usually works when trying to ripen other produce items.
I put a banana in the bag as the produce store suggested it. It didn't really work so I'll try an apple next time. I'd also never heard of adding apples so appreciate the tip.
__________________
Disney Recipe Exchange

First visit to WDW in 1976. Many times since then.

Tatania is offline   Reply With Quote
Old 01-28-2008, 03:25 PM   #1176
Tatania
Disney Foodie
 
Tatania's Avatar
 
Join Date: Jul 2007
Posts: 1,123

Quote:
Originally Posted by Kauanoe View Post
I am sooooo thankful for this thread. My DH and I went to DisneyWorld in Dec of 2006 and I fell in love with this recipe at Kona. Of course since I am allergic to wheat the chef seared it with out the crust but the marinade was made with wheat free soy sauce. Anyway I made this dish last night for my sister and her husband (both of whom have never been to the World) and I used a wheat/gluten free All purpose flour to form a crust and it was to die for. Got rave reviews all around. I am saddened to know that it has been removed off the menu though. I wonder what I will try next.
I appreciate the review on the recipe as one enver knows if they will actually turn out. This dish was still on the menu when I left on Jan. 13. Was it removed since then?
__________________
Disney Recipe Exchange

First visit to WDW in 1976. Many times since then.

Tatania is offline   Reply With Quote
Old 01-28-2008, 03:26 PM   #1177
Tatania
Disney Foodie
 
Tatania's Avatar
 
Join Date: Jul 2007
Posts: 1,123

Quote:
Originally Posted by Prinny27 View Post
This weekend I tried out two of the recipes - the BLT soup from Sci Fi and the Chicken Asiago Pasta from the All Stars.

The soup was good, but nowhere near as good at Sci Fi. The recipe calls to use canned tomato basil soup, so I used Campbell's Select. It was just a bit too sweet for my taste, so next time I think I'll use just regular tomato soup.

The pasta was very good, but different from what I was expecting. I was assuming it was made with a creamy sauce, but it was instead olive oil with two cheeses melted over the pasta at the last step. It was still delicious, just not what I was expecting!
Thanks so much for the review. I cut and paste the comments and add them to the recipe so the reviews are very helpful.
__________________
Disney Recipe Exchange

First visit to WDW in 1976. Many times since then.

Tatania is offline   Reply With Quote
Old 01-28-2008, 06:39 PM   #1178
figment_jii
DIS Veteran
 
figment_jii's Avatar
 
Join Date: Apr 2006
Posts: 10,858

Quote:
Originally Posted by Tatania View Post
On the Menu as:
Duck Confit - with crispy prosciutto ham and **pomegranate molasses
Le Cellier, courtesy of Sous Chef Albert Riviello

Cool and store the duck in the fat. (The confit will keep in the refrigerator for several weeks.)

NB: Strain and reserve the duck fat for later use. Keep it cool. In Jan. ‘08 this was served with crispy prosciutto ham and pomegranate molasses as an appetizer.

The Chef assumed that whoever requested the recipe knew how it was plated as this is not included in the instructions. I'm hoping someone who's had it can explain how it's plated and whether it's served shredded, hot or cold, etc.
Thanks for posting the recipe!

It was served whole and warm when I was at Epcot in October of 2007. The proscuitto and pomegranate mixture was sprinkled over the top of the duck. I think the duck leg was resting on a bed of mixed greens.

I'm not quite sure how to go from removing it from the oil to plating it the way it was served at the resturant. I remember the duck skin being crispy, but I can't quite imagine the skin being crispy from just simmering the leg.

I thinking that there must be some quick broiling done or something like that. Any one have any suggestions?
figment_jii is offline   Reply With Quote
Old 01-28-2008, 06:51 PM   #1179
disneyfav4ever
No matter how your heart is grieving, if you keep on believing, the dream that you wish will come true.
 
disneyfav4ever's Avatar
 
Join Date: Mar 2005
Posts: 14,110

Quote:
Originally Posted by lynninpa View Post
‘Ohana: Maui Scalloped Potatoes

1 pound Russet potatoes (washed and sliced)
1 cup heavy cream
1/4 cup cheddar cheese
2 tbsp parmesan cheese
1/4 cup thinly sliced sweet onions
1 tsp kosher salt
1/4 tsp black pepper

Combine all ingredients in a greased baking pan. Bake for 1 hour at 350 degrees. Let stand five minutes before serving.

I think I'm going to try making these this week since I just got a whole bunch of potatoes, and onions, and cheddar. I just need heavy cream.
__________________
disneyfav4ever is offline   Reply With Quote
Old 01-28-2008, 06:53 PM   #1180
disneyfav4ever
No matter how your heart is grieving, if you keep on believing, the dream that you wish will come true.
 
disneyfav4ever's Avatar
 
Join Date: Mar 2005
Posts: 14,110

Also, I found this recipe on a website.

Quote:
Root Beer Sweet Potatoes
from Hollywood and Vine, Disney-MGM Studios

16 oz. Root Beer
4 oz. Early Times
1 oz Lemon Juice
dash Ground Cloves
1.5 oz Corn Starch (mix cornstarch w/water)
2 oz Water
3 oz Brown Sugar
1 oz Butter

Sweet Potatoes:
Peel and slice sweet potatoes. Bake in buttered pan 20-30 minutes until tender. Remove plate and pour sauce over sweet potatoes.

Sauce:
Bring all ingredients to boil except cornstarch and water. Add cornstarch and water at first boil. Let thicken. Remove and serve over sliced sweet potatoes.

Has anyone ever tried to make these? I'm thinking about making this with a roasted pork loin on Wednesday night.
__________________
disneyfav4ever is offline   Reply With Quote
Old 01-28-2008, 07:14 PM   #1181
Mickey'sApprentice
Shamelessly demand, it works better
DIS Veteran
 
Mickey'sApprentice's Avatar
 
Join Date: Dec 2005
Location: Montgomery, Alabama
Posts: 4,501

I know how to make a great Antipasta Salad. I've never had Disney's so I have no idea if this is what you guys are looking for.

I worked in the deli of a Winn Dixie years ago, and we used the end pieces of our meat and cheese to make antipasta salad. We then turned around and sold it for $4 a pint. (That was 15 years ago.)

Cut nice grade of ham and turkey into 1/2" to 3/4" cubes,
Cut any combination of American, swiss, jack, provolone, etc. into cubes
1/2" to 3/4"
(I like to have some yellow and some white, but nothing really mushy.) I usually get a deli department to cut thick slabs of the meat for me, and then cube it at home. I usually purchase the blocks of cheese out of the dairy case.
Broccolli (Cut into bite sizes)
Cauliflower (Cut into bite sizes)
Carrots (Optional)
1 can of black olives
1 jar green olives
1 jar banana peppers

Mix all ingredients together until it looks like a really good hodge podge of things. Pour a big whole bottle of Kraft Italian dressing over it. Mix thoroughly. Cover and put in refrigerator to marinate.

You could use salami or other meats as well. However, from experience, don't use any of the cheap meats, ever. Surprisingly, onions don't work at all. THey get slimy, same goes for cucumbers.

I decided to make one of these for the Sunday school a few years ago. It was a great hit, but I haven't made it since because that one cost about $30 to make.
__________________
Apr '92 Off Property (Honeymoon): Dec '94, Feb '02 CR: Jan '05 WL/POR: Nov '06, Jan '09 HHI: Apr '07: First Trip "Home" to BWV: Jan '08: BWV, Mar '09: POR/BWV: Jan. '10 POR/AKV (Jambo), July '10: POFQ/BCV: Dec '10 AKV (Kidani)/POR:Sep. '11 POR/BWV, Jan '12: POP, Apr '12: POR/BWV, Jan '13: Conference/WL, Jul "13:POR. Dec '13: DOL/BLT, Jul '14: BWV 40th B-day Trip Report

Mickey'sApprentice is offline   Reply With Quote
Old 01-28-2008, 07:24 PM   #1182
Tatania
Disney Foodie
 
Tatania's Avatar
 
Join Date: Jul 2007
Posts: 1,123

Quote:
Originally Posted by figment_jii View Post
Thanks for posting the recipe!

It was served whole and warm when I was at Epcot in October of 2007. The proscuitto and pomegranate mixture was sprinkled over the top of the duck. I think the duck leg was resting on a bed of mixed greens.

I'm not quite sure how to go from removing it from the oil to plating it the way it was served at the resturant. I remember the duck skin being crispy, but I can't quite imagine the skin being crispy from just simmering the leg.

I thinking that there must be some quick broiling done or something like that. Any one have any suggestions?
To serve confit:
Lift the duck legs out of the fat and wipe off most but not quite all of it with kitchen paper. Put them skin-side up onto a rack resting over a roasting tin and roast for 15-20 minutes until the skin is crisp and golden and the meat has heated through. Alternatively, sauté the legs in a frying pan over a medium heat until crisp, golden and heated through. Or place Duck Legs in an oven dish skin side down under a hot grill for about 5 minutes, turn over and allow to thoroughly heat through and the skin to crisp and brown.

Thanks so much for the other plating info. I'll add it to the recipe.
__________________
Disney Recipe Exchange

First visit to WDW in 1976. Many times since then.

Tatania is offline   Reply With Quote
Old 01-28-2008, 07:27 PM   #1183
apostolic4life
Chef Grumpy
 
apostolic4life's Avatar
 
Join Date: Nov 2005
Location: WV
Posts: 1,084

Quote:
Originally Posted by disneyfav4ever View Post
Also, I found this recipe on a website.

Quote:
Root Beer Sweet Potatoes
from Hollywood and Vine, Disney-MGM Studios

16 oz. Root Beer
4 oz. Early Times
1 oz Lemon Juice
dash Ground Cloves
1.5 oz Corn Starch (mix cornstarch w/water)
2 oz Water
3 oz Brown Sugar
1 oz Butter

Sweet Potatoes:
Peel and slice sweet potatoes. Bake in buttered pan 20-30 minutes until tender. Remove plate and pour sauce over sweet potatoes.

Sauce:
Bring all ingredients to boil except cornstarch and water. Add cornstarch and water at first boil. Let thicken. Remove and serve over sliced sweet potatoes.



Has anyone ever tried to make these? I'm thinking about making this with a roasted pork loin on Wednesday night.


This sounds interesting........I am working on an old fashioned root beer recipe to possibly brew in-house for dining room service, and it would be neat to see how this sweet potato recipe would taste with our root beer.



__________________
It's Always Magical...Thanks Walt!
Howard D. Lanham

Where we've been:Aug. 2004 - CBR : Aug. 2004 - DCL : Dec. 2005 - POP : Nov. 2006 - Poly : Dec. 2007 - Off Site : Mar. 2009 - Off Site : May 2010 - Off Site : Jan. 2011 - POR : Feb./Mar. 2012 - Off Site
Where we're going: Dec. 2012 - Off Site
Me: DW: DD18: DD9: DD6:
DS3:
apostolic4life is offline   Reply With Quote
Old 01-29-2008, 04:31 AM   #1184
gismo1554
Ex CM & Rose & Crown 2003/4
"With hope and virtue, let us brave once more the icy currents, and endure what storms may come."
 
gismo1554's Avatar
 
Join Date: Jul 2005
Location: Newport, South Wales, UK
Posts: 8,349

Quote:
Originally Posted by smiller View Post
Isn't the Empress Lily now Fulton's? Is it that boat at DTD or am I mistaken?

The Verandah Restaurant used to be in Adventureland. I remember coming across an interesting website that had a bunch of info, but I can't seem to find it right now. A quick internet search gets you some facts.

Oh sorry yes it is Fultons that was my mistake lol always get those 2 confused.
__________________
Sarah

I've eaten at 106 out of 238 restaurants at Walt Disney World (45%)
I've eaten at 41 out of 85 quick service/counter service restaurants at Walt Disney World (48%)
I've eaten at 46 out of 70 table-service restaurants at Walt Disney World (66%)
I've eaten at 11 out of 18 signature restaurants at Walt Disney World (61%)
I've eaten at 1 out of 3 dinner show restaurants at Walt Disney World (33%)




Here's my list!

THEME PARKS
  • ANIMAL KINGDOM PARK
    • Flame Tree BBQ
    • Pizzafari
    • Rainforest Cafe
    • Restaurantosaurus
    • Tusker House
    • Yak & Yeti Counter Service
    • Yak & Yeti

  • Disney's Hollywood Studios
    • '50s Prime Time Cafe
    • ABC Commissary
    • Backlot Express
    • Brown Derby
    • Catalina Eddie's
    • Fairfax Fare
    • Hollywood & Vine
    • Mama Melrose's
    • Min & Bill's Dockside Diner
    • Rosie's All-American Cafe
    • Sci-Fi Dine-In
    • Starring Rolls Cafe
    • Studio Catering Company
    • Toluca Legs Turkey Company
    • Toy Story Pizza Planet

  • Epcot
    • Coral Reef (Living Seas)
    • Electric Umbrella
    • Fountainview (Starbucks)
    • Garden Grill (The Land)
    • Sunshine Seasons (The Land)
    • Akershus Royal Banquet Hall (Norway)
    • Biergarten (Germany)
    • Boulangerie Patisserie (France)
    • Chefs de France (France)
    • Fife & Drum (American Adventure)
    • Illuminations Sparkling Dessert Party
    • Katsura Grill (Japan)
    • Kringla Bakeri og Cafe (Norway)
    • La Cantina de San Angel (Mexico)
    • La Hacienda de San Angel (Mexico)
    • Le Cellier (Canada)
    • Liberty Inn (American Adventure)
    • Lotus Blossom Cafe (China)
    • Monsieur Paul (France)
    • Nine Dragons (China)
    • Restaurant Marrakesh (Morocco)
    • Rose and Crown (United Kingdom)
    • San Angel Inn (Mexico)
    • Sommerfest (Germany)
    • Spice Road (Morocco)
    • Tangierine Cafe (Morocco)
    • Teppan Edo (Japan)
    • Tokyo Dining (Japan)
    • Tutto Gusto Wine Cellar (Italy)
    • Tutto Italia (Italy)
    • Via Napoli (Italy)
    • Yorkshire County Fish Shop (United Kingdom)

  • Epcot Food & Wine Festival
    • Argentina
    • Australia
    • Belgium
    • Brewer's Collection
    • Canada
    • Caribbean Islands
    • Cheese
    • China
    • Craft Beers
    • Desserts & Champagne
    • Florida
    • France
    • Germany
    • Greece
    • Hawaii
    • Hops & Barley
    • Ireland
    • Italy
    • Japan
    • Mexico
    • Morocco
    • New Zealand
    • Poland
    • Party for the Senses
    • Scandinavia
    • Singapore
    • South Africa
    • South Korea
    • Terra

  • Epcot Food & Garden Festival
    • Buttercup Cottage
    • Fleur De lys
    • Florida Fresh
    • Hanami
    • Intermissions Cafe
    • Jardin De Fiestas
    • Lotus House
    • Pineapple Promenade
    • Primavera Kitchen
    • The Smokehouse
    • Taste of Marrakesh
    • Urban Farm Eats

  • Magic Kingdom
    • Be Our Guest Lunch (Fantasyland)
    • Be Our Guest Dinner (Fantasyland)
    • Casey's Corner (Main Street USA)
    • Cinderella's Royal Table (Fantasyland)
    • Columbia Harbour House (Liberty Square)
    • Cosmic Ray's (Tomorrowland)
    • The Crystal Palace (Adventureland)
    • Diamond Horseshoe Review (Frontierland)
    • The Friar's Nook (Fantasyland)
    • Gaston's Tavern (Fantasyland)
    • Golden Oak Outpost (Frontierland)
    • Liberty Tree Tavern (Liberty Square)
    • The Lunching Pad (Tomorrowland)
    • Main Street Bakery (Starbucks)
    • Pecos Bill's (Frontierland)
    • Pinnochio Village Haus (Fantasyland)
    • The Plaza Restaurant (Main Street USA)
    • Sleepy Hollow
    • Tomorrowland Terrace (Tomorrowland)
    • Tomorrowland Terrace Wishes Dessert Party (Tomorrowland)
    • Tony's Town Square (Main Street USA)
    • Tortuga Tavern (Adventureland)
    • Frontierland Turkey Leg Cart
Water Parks
  • Blizzard Beach
    • Avalunch
    • The Cooling Hut
    • Lottawatta Lodge
    • The Warming Hut

  • Typhoon Lagoon
    • Leaning Palms
    • Lowtide Lou's
    • Surf Doggies
    • Typhoon Tilly's
Downtown Disney
  • Marketplace
    • babycakesNYC
    • Bodie's All American
    • Earl of Sandwich
    • Fulton's Crab House
    • Ghirardelli's
    • Marketplace Snacks
    • Pollo Campero
    • Rainforest Cafe
    • T-Rex
    • Wolfgang Puck Express

  • Pleasure Island
    • Cooke's of Dublin
    • Paradiso 37
    • Planet Hollywood
    • Portobello
    • Raglan Road

  • West Side
    • AMC 24 Pleasure Island Dining
    • Bongo's Cuban Cafe
    • Crossroads at House of Blues
    • Crossroads at House of Blues Sunday Brunch
    • Foodquest
    • Splitsville
    • Smokehouse at House of Blues
    • Wolfgang Puck Grand Cafe
    • The Dining Room at Wolfgang Puck Grand Cafe
    • Wolfgang Puck Express

  • West Side Food Trucks
    • Fantasy Fare truck
    • Namaste Cafe truck
    • Superstar Catering truck
    • World Showcase of Flavors truck
Wide World of Sports
    • ESPN Grill
Resorts
  • All Star Movies
    • World Premiere

  • All Star Music
    • Intermission

  • All Star Sports
    • End Zone

  • Animal Kingdom Lodge
    • Boma Flavors of Africa
    • Jiko – The Cooking Place
    • The Mara
    • Sanaa

  • Art of Animation
    • Landscapes of Flavors

  • Beach Club
    • Beach Club Marketplace
    • Beaches and Cream
    • Cape May Cafe
    • Hurricane Hanna's

  • Boardwalk
    • Big River Grille & Brewing Works
    • Boardwalk Bakery
    • Boardwalk Pizza Window
    • ESPN Club
    • Flying Fish
    • Kouzzina

  • Caribbean Beach
    • Old Port Royale
    • Shutters

  • Contemporary
    • California Grill
    • Chef Mickey's
    • Contempo Cafe
    • The Wave
    • Top of the World Lounge

  • Coronado Springs
    • Cafe Rix
    • Laguna Bar
    • Maya Grill
    • Pepper Market
    • Siesta's

  • Walt Disney World Dolphin
    • Cabana Bar and Beach Club
    • The Fountain
    • Fresh Mediterranean Market
    • Picabu Buffeteria
    • Shula's Steakhouse
    • Todd English's bluezoo

  • Fort Wilderness
    • Crockett's Tavern
    • Hoop Dee Doo Musical Review
    • Meadows Snack Bar
    • Mickey's Backyard BBQ
    • Trail's End Restaurant

  • Grand Floridian Resort and Spa
    • 1900 Park Fare
    • Citrico's
    • Garden View Lounge Afternoon Tea
    • Gasparilla Island Grill
    • Grand Floridian Cafe
    • Mizner's Lounge
    • My Disney Girl's Perfectly Princess Tea
    • Narcoossee's
    • Pool Bar
    • Victoria and Albert's

  • Old Key West
    • Goods to Go
    • Olivia's
    • Turtle Shack

  • Polynesian
    • Captain Cook's Snack Company
    • Kona Cafe
    • Kona Island Sushi Counter
    • 'Ohana
    • Spirit of Aloha Polynesian Luau
    • TambuLounge

  • Pop Century
    • Everything Pop

  • Port Orleans
    • Boatwright's
    • Riverside Mill Food Court
    • Sassagoula Flotworks & Food Factory

  • Saratoga Springs
    • Artist's Palette
    • Grandstand Pool Bar
    • Paddock Pool Grill
    • Turf Club

  • Walt Disney World Swan
    • Garden Grove Cafe
    • Il Mulino New York Trattoria
    • Kimonos Sushi Bar
    • Splash Grill

  • Wilderness Lodge
    • Artist Point
    • Roaring Fork
    • Territory Lounge
    • Whispering Canyon

  • Yacht Club
    • Captain's Grille
    • Crew's Cup Lounge
    • Yachtsman Steakhouse
The DVC/Timeshare Advantage
    • Cooked a quick in-room meal
    • Cooked a full sit-down meal in the villa
    • Cooked a meal using a resort BBQ grill
gismo1554 is offline   Reply With Quote
Old 01-29-2008, 04:51 AM   #1185
gismo1554
Ex CM & Rose & Crown 2003/4
"With hope and virtue, let us brave once more the icy currents, and endure what storms may come."
 
gismo1554's Avatar
 
Join Date: Jul 2005
Location: Newport, South Wales, UK
Posts: 8,349

Quote:
Originally Posted by gismo1554 View Post
OK so I can work out what some of these resturants are now but others I cant so can anyone fill in the blanks

Disney Inn - Shades of Green
Empress Lily - Fultons
King Stefan's Banquet Hall - Cinderella's Royal Table
Lake Buena Vista Club- ____________________ - was this then called Top of the World and is now California Grille or am I nuts?
Sunrise Terrace - _________________________
Verandah Restaurant - In Adventure land
Land Grill - Garden Grill
Town Square - Tony's Town Square Restuarant
Farmers Market - ____________________________
Any others?
__________________
Sarah

I've eaten at 106 out of 238 restaurants at Walt Disney World (45%)
I've eaten at 41 out of 85 quick service/counter service restaurants at Walt Disney World (48%)
I've eaten at 46 out of 70 table-service restaurants at Walt Disney World (66%)
I've eaten at 11 out of 18 signature restaurants at Walt Disney World (61%)
I've eaten at 1 out of 3 dinner show restaurants at Walt Disney World (33%)




Here's my list!

THEME PARKS
  • ANIMAL KINGDOM PARK
    • Flame Tree BBQ
    • Pizzafari
    • Rainforest Cafe
    • Restaurantosaurus
    • Tusker House
    • Yak & Yeti Counter Service
    • Yak & Yeti

  • Disney's Hollywood Studios
    • '50s Prime Time Cafe
    • ABC Commissary
    • Backlot Express
    • Brown Derby
    • Catalina Eddie's
    • Fairfax Fare
    • Hollywood & Vine
    • Mama Melrose's
    • Min & Bill's Dockside Diner
    • Rosie's All-American Cafe
    • Sci-Fi Dine-In
    • Starring Rolls Cafe
    • Studio Catering Company
    • Toluca Legs Turkey Company
    • Toy Story Pizza Planet

  • Epcot
    • Coral Reef (Living Seas)
    • Electric Umbrella
    • Fountainview (Starbucks)
    • Garden Grill (The Land)
    • Sunshine Seasons (The Land)
    • Akershus Royal Banquet Hall (Norway)
    • Biergarten (Germany)
    • Boulangerie Patisserie (France)
    • Chefs de France (France)
    • Fife & Drum (American Adventure)
    • Illuminations Sparkling Dessert Party
    • Katsura Grill (Japan)
    • Kringla Bakeri og Cafe (Norway)
    • La Cantina de San Angel (Mexico)
    • La Hacienda de San Angel (Mexico)
    • Le Cellier (Canada)
    • Liberty Inn (American Adventure)
    • Lotus Blossom Cafe (China)
    • Monsieur Paul (France)
    • Nine Dragons (China)
    • Restaurant Marrakesh (Morocco)
    • Rose and Crown (United Kingdom)
    • San Angel Inn (Mexico)
    • Sommerfest (Germany)
    • Spice Road (Morocco)
    • Tangierine Cafe (Morocco)
    • Teppan Edo (Japan)
    • Tokyo Dining (Japan)
    • Tutto Gusto Wine Cellar (Italy)
    • Tutto Italia (Italy)
    • Via Napoli (Italy)
    • Yorkshire County Fish Shop (United Kingdom)

  • Epcot Food & Wine Festival
    • Argentina
    • Australia
    • Belgium
    • Brewer's Collection
    • Canada
    • Caribbean Islands
    • Cheese
    • China
    • Craft Beers
    • Desserts & Champagne
    • Florida
    • France
    • Germany
    • Greece
    • Hawaii
    • Hops & Barley
    • Ireland
    • Italy
    • Japan
    • Mexico
    • Morocco
    • New Zealand
    • Poland
    • Party for the Senses
    • Scandinavia
    • Singapore
    • South Africa
    • South Korea
    • Terra

  • Epcot Food & Garden Festival
    • Buttercup Cottage
    • Fleur De lys
    • Florida Fresh
    • Hanami
    • Intermissions Cafe
    • Jardin De Fiestas
    • Lotus House
    • Pineapple Promenade
    • Primavera Kitchen
    • The Smokehouse
    • Taste of Marrakesh
    • Urban Farm Eats

  • Magic Kingdom
    • Be Our Guest Lunch (Fantasyland)
    • Be Our Guest Dinner (Fantasyland)
    • Casey's Corner (Main Street USA)
    • Cinderella's Royal Table (Fantasyland)
    • Columbia Harbour House (Liberty Square)
    • Cosmic Ray's (Tomorrowland)
    • The Crystal Palace (Adventureland)
    • Diamond Horseshoe Review (Frontierland)
    • The Friar's Nook (Fantasyland)
    • Gaston's Tavern (Fantasyland)
    • Golden Oak Outpost (Frontierland)
    • Liberty Tree Tavern (Liberty Square)
    • The Lunching Pad (Tomorrowland)
    • Main Street Bakery (Starbucks)
    • Pecos Bill's (Frontierland)
    • Pinnochio Village Haus (Fantasyland)
    • The Plaza Restaurant (Main Street USA)
    • Sleepy Hollow
    • Tomorrowland Terrace (Tomorrowland)
    • Tomorrowland Terrace Wishes Dessert Party (Tomorrowland)
    • Tony's Town Square (Main Street USA)
    • Tortuga Tavern (Adventureland)
    • Frontierland Turkey Leg Cart
Water Parks
  • Blizzard Beach
    • Avalunch
    • The Cooling Hut
    • Lottawatta Lodge
    • The Warming Hut

  • Typhoon Lagoon
    • Leaning Palms
    • Lowtide Lou's
    • Surf Doggies
    • Typhoon Tilly's
Downtown Disney
  • Marketplace
    • babycakesNYC
    • Bodie's All American
    • Earl of Sandwich
    • Fulton's Crab House
    • Ghirardelli's
    • Marketplace Snacks
    • Pollo Campero
    • Rainforest Cafe
    • T-Rex
    • Wolfgang Puck Express

  • Pleasure Island
    • Cooke's of Dublin
    • Paradiso 37
    • Planet Hollywood
    • Portobello
    • Raglan Road

  • West Side
    • AMC 24 Pleasure Island Dining
    • Bongo's Cuban Cafe
    • Crossroads at House of Blues
    • Crossroads at House of Blues Sunday Brunch
    • Foodquest
    • Splitsville
    • Smokehouse at House of Blues
    • Wolfgang Puck Grand Cafe
    • The Dining Room at Wolfgang Puck Grand Cafe
    • Wolfgang Puck Express

  • West Side Food Trucks
    • Fantasy Fare truck
    • Namaste Cafe truck
    • Superstar Catering truck
    • World Showcase of Flavors truck
Wide World of Sports
    • ESPN Grill
Resorts
  • All Star Movies
    • World Premiere

  • All Star Music
    • Intermission

  • All Star Sports
    • End Zone

  • Animal Kingdom Lodge
    • Boma Flavors of Africa
    • Jiko – The Cooking Place
    • The Mara
    • Sanaa

  • Art of Animation
    • Landscapes of Flavors

  • Beach Club
    • Beach Club Marketplace
    • Beaches and Cream
    • Cape May Cafe
    • Hurricane Hanna's

  • Boardwalk
    • Big River Grille & Brewing Works
    • Boardwalk Bakery
    • Boardwalk Pizza Window
    • ESPN Club
    • Flying Fish
    • Kouzzina

  • Caribbean Beach
    • Old Port Royale
    • Shutters

  • Contemporary
    • California Grill
    • Chef Mickey's
    • Contempo Cafe
    • The Wave
    • Top of the World Lounge

  • Coronado Springs
    • Cafe Rix
    • Laguna Bar
    • Maya Grill
    • Pepper Market
    • Siesta's

  • Walt Disney World Dolphin
    • Cabana Bar and Beach Club
    • The Fountain
    • Fresh Mediterranean Market
    • Picabu Buffeteria
    • Shula's Steakhouse
    • Todd English's bluezoo

  • Fort Wilderness
    • Crockett's Tavern
    • Hoop Dee Doo Musical Review
    • Meadows Snack Bar
    • Mickey's Backyard BBQ
    • Trail's End Restaurant

  • Grand Floridian Resort and Spa
    • 1900 Park Fare
    • Citrico's
    • Garden View Lounge Afternoon Tea
    • Gasparilla Island Grill
    • Grand Floridian Cafe
    • Mizner's Lounge
    • My Disney Girl's Perfectly Princess Tea
    • Narcoossee's
    • Pool Bar
    • Victoria and Albert's

  • Old Key West
    • Goods to Go
    • Olivia's
    • Turtle Shack

  • Polynesian
    • Captain Cook's Snack Company
    • Kona Cafe
    • Kona Island Sushi Counter
    • 'Ohana
    • Spirit of Aloha Polynesian Luau
    • TambuLounge

  • Pop Century
    • Everything Pop

  • Port Orleans
    • Boatwright's
    • Riverside Mill Food Court
    • Sassagoula Flotworks & Food Factory

  • Saratoga Springs
    • Artist's Palette
    • Grandstand Pool Bar
    • Paddock Pool Grill
    • Turf Club

  • Walt Disney World Swan
    • Garden Grove Cafe
    • Il Mulino New York Trattoria
    • Kimonos Sushi Bar
    • Splash Grill

  • Wilderness Lodge
    • Artist Point
    • Roaring Fork
    • Territory Lounge
    • Whispering Canyon

  • Yacht Club
    • Captain's Grille
    • Crew's Cup Lounge
    • Yachtsman Steakhouse
The DVC/Timeshare Advantage
    • Cooked a quick in-room meal
    • Cooked a full sit-down meal in the villa
    • Cooked a meal using a resort BBQ grill
gismo1554 is offline   Reply With Quote
Reply



Thread Tools
Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

facebooktwitterpinterestgoogle plusyoutubeDIS Updates
GET OUR DIS UPDATES DELIVERED BY EMAIL



All times are GMT -5. The time now is 06:09 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.

Copyright © 1997-2014, Werner Technologies, LLC. All Rights Reserved.

You Rated this Thread: