Disney Information Station Logo

Go Back   The DIS Discussion Forums - DISboards.com > Just for Fun > The Creative Community > Cooking
Find Hotel Specials & DIScounts
 
facebooktwitterpinterestgoogle plusyoutubeDIS UpdatesDIS email updates
Register Chat FAQ Tickers Search Today's Posts Mark Forums Read





Reply
 
Thread Tools Rate Thread
Old 12-07-2007, 05:11 AM   #541
Camp Rd. Lady
Mouseketeer
 
Join Date: Jun 2005
Posts: 261

Mexican Chicken

To lynninpa, Yes that is the recipe I am looking for! Mucho Gracias!
Camp Rd. Lady is offline   Reply With Quote
Old 12-07-2007, 07:30 AM   #542
tink1969
DIS Veteran
 
tink1969's Avatar
 
Join Date: Aug 2006
Location: Pickering, Ontario
Posts: 646

Akershaus Rice Cream

I'm hoping someone has the recipe for the Rice Cream served at Akershaus in Epcot. It was sooo yummy!
I have the recipe for the Strawberry Vinagrette salad dressing that they gave me at Liberty Tree. I will post it tonight.
Thanks,
__________________
DVC Member since 2004
tink1969 is offline   Reply With Quote
|
The DIS
Register to remove

Join Date: 1997
Location: Orlando, FL
Posts: 1,000,000
Old 12-07-2007, 07:35 AM   #543
tink1969
DIS Veteran
 
tink1969's Avatar
 
Join Date: Aug 2006
Location: Pickering, Ontario
Posts: 646

Ooops, looks like someone has already shared the Strawberry Vinagrette dressing!
__________________
DVC Member since 2004
tink1969 is offline   Reply With Quote
Old 12-07-2007, 07:45 AM   #544
gismo1554
Ex CM & Rose & Crown 2003/4
"With hope and virtue, let us brave once more the icy currents, and endure what storms may come."
 
gismo1554's Avatar
 
Join Date: Jul 2005
Location: Newport, South Wales, UK
Posts: 8,306

Rice Cream - Norway Akershus

YIELD: 10 servings

Ingredients:

1 pound short-grain white rice (not instant)
1 teaspoon salt
3 cups water
4 cups milk

2 cups heavy cream
4 tablespoons sugar
2 teaspoons vanilla extract

Strawberry sauce:

2 cups strawberry preserves
1 cup water
1 tablespoon lemon juice

Method:

1. Cook rice with water and salt for 15 minutes, covered. Add milk and cook for 30 minutes or until rice is tender and the mixture is thick. Chill rice in the refrigerator.

2. Whip cream and sugar and vanilla. Gently fold whipped cream into chilled rice. Set aside in refrigerator.

3. Place sauce ingredients in the work bowl of a blender. Mix until combined.

4. Spoon rice mixture into serving cups. Garnish with strawberry sauce.
__________________
Sarah

I've eaten at 106 out of 238 restaurants at Walt Disney World (45%)
I've eaten at 41 out of 85 quick service/counter service restaurants at Walt Disney World (48%)
I've eaten at 46 out of 70 table-service restaurants at Walt Disney World (66%)
I've eaten at 11 out of 18 signature restaurants at Walt Disney World (61%)
I've eaten at 1 out of 3 dinner show restaurants at Walt Disney World (33%)




Here's my list!

THEME PARKS
  • ANIMAL KINGDOM PARK
    • Flame Tree BBQ
    • Pizzafari
    • Rainforest Cafe
    • Restaurantosaurus
    • Tusker House
    • Yak & Yeti Counter Service
    • Yak & Yeti

  • Disney's Hollywood Studios
    • '50s Prime Time Cafe
    • ABC Commissary
    • Backlot Express
    • Brown Derby
    • Catalina Eddie's
    • Fairfax Fare
    • Hollywood & Vine
    • Mama Melrose's
    • Min & Bill's Dockside Diner
    • Rosie's All-American Cafe
    • Sci-Fi Dine-In
    • Starring Rolls Cafe
    • Studio Catering Company
    • Toluca Legs Turkey Company
    • Toy Story Pizza Planet

  • Epcot
    • Coral Reef (Living Seas)
    • Electric Umbrella
    • Fountainview (Starbucks)
    • Garden Grill (The Land)
    • Sunshine Seasons (The Land)
    • Akershus Royal Banquet Hall (Norway)
    • Biergarten (Germany)
    • Boulangerie Patisserie (France)
    • Chefs de France (France)
    • Fife & Drum (American Adventure)
    • Illuminations Sparkling Dessert Party
    • Katsura Grill (Japan)
    • Kringla Bakeri og Cafe (Norway)
    • La Cantina de San Angel (Mexico)
    • La Hacienda de San Angel (Mexico)
    • Le Cellier (Canada)
    • Liberty Inn (American Adventure)
    • Lotus Blossom Cafe (China)
    • Monsieur Paul (France)
    • Nine Dragons (China)
    • Restaurant Marrakesh (Morocco)
    • Rose and Crown (United Kingdom)
    • San Angel Inn (Mexico)
    • Sommerfest (Germany)
    • Spice Road (Morocco)
    • Tangierine Cafe (Morocco)
    • Teppan Edo (Japan)
    • Tokyo Dining (Japan)
    • Tutto Gusto Wine Cellar (Italy)
    • Tutto Italia (Italy)
    • Via Napoli (Italy)
    • Yorkshire County Fish Shop (United Kingdom)

  • Epcot Food & Wine Festival
    • Argentina
    • Australia
    • Belgium
    • Brewer's Collection
    • Canada
    • Caribbean Islands
    • Cheese
    • China
    • Craft Beers
    • Desserts & Champagne
    • Florida
    • France
    • Germany
    • Greece
    • Hawaii
    • Hops & Barley
    • Ireland
    • Italy
    • Japan
    • Mexico
    • Morocco
    • New Zealand
    • Poland
    • Party for the Senses
    • Scandinavia
    • Singapore
    • South Africa
    • South Korea
    • Terra

  • Epcot Food & Garden Festival
    • Buttercup Cottage
    • Fleur De lys
    • Florida Fresh
    • Hanami
    • Intermissions Cafe
    • Jardin De Fiestas
    • Lotus House
    • Pineapple Promenade
    • Primavera Kitchen
    • The Smokehouse
    • Taste of Marrakesh
    • Urban Farm Eats

  • Magic Kingdom
    • Be Our Guest Lunch (Fantasyland)
    • Be Our Guest Dinner (Fantasyland)
    • Casey's Corner (Main Street USA)
    • Cinderella's Royal Table (Fantasyland)
    • Columbia Harbour House (Liberty Square)
    • Cosmic Ray's (Tomorrowland)
    • The Crystal Palace (Adventureland)
    • Diamond Horseshoe Review (Frontierland)
    • The Friar's Nook (Fantasyland)
    • Gaston's Tavern (Fantasyland)
    • Golden Oak Outpost (Frontierland)
    • Liberty Tree Tavern (Liberty Square)
    • The Lunching Pad (Tomorrowland)
    • Main Street Bakery (Starbucks)
    • Pecos Bill's (Frontierland)
    • Pinnochio Village Haus (Fantasyland)
    • The Plaza Restaurant (Main Street USA)
    • Sleepy Hollow
    • Tomorrowland Terrace (Tomorrowland)
    • Tomorrowland Terrace Wishes Dessert Party (Tomorrowland)
    • Tony's Town Square (Main Street USA)
    • Tortuga Tavern (Adventureland)
    • Frontierland Turkey Leg Cart
Water Parks
  • Blizzard Beach
    • Avalunch
    • The Cooling Hut
    • Lottawatta Lodge
    • The Warming Hut

  • Typhoon Lagoon
    • Leaning Palms
    • Lowtide Lou's
    • Surf Doggies
    • Typhoon Tilly's
Downtown Disney
  • Marketplace
    • babycakesNYC
    • Bodie's All American
    • Earl of Sandwich
    • Fulton's Crab House
    • Ghirardelli's
    • Marketplace Snacks
    • Pollo Campero
    • Rainforest Cafe
    • T-Rex
    • Wolfgang Puck Express

  • Pleasure Island
    • Cooke's of Dublin
    • Paradiso 37
    • Planet Hollywood
    • Portobello
    • Raglan Road

  • West Side
    • AMC 24 Pleasure Island Dining
    • Bongo's Cuban Cafe
    • Crossroads at House of Blues
    • Crossroads at House of Blues Sunday Brunch
    • Foodquest
    • Splitsville
    • Smokehouse at House of Blues
    • Wolfgang Puck Grand Cafe
    • The Dining Room at Wolfgang Puck Grand Cafe
    • Wolfgang Puck Express

  • West Side Food Trucks
    • Fantasy Fare truck
    • Namaste Cafe truck
    • Superstar Catering truck
    • World Showcase of Flavors truck
Wide World of Sports
    • ESPN Grill
Resorts
  • All Star Movies
    • World Premiere

  • All Star Music
    • Intermission

  • All Star Sports
    • End Zone

  • Animal Kingdom Lodge
    • Boma Flavors of Africa
    • Jiko – The Cooking Place
    • The Mara
    • Sanaa

  • Art of Animation
    • Landscapes of Flavors

  • Beach Club
    • Beach Club Marketplace
    • Beaches and Cream
    • Cape May Cafe
    • Hurricane Hanna's

  • Boardwalk
    • Big River Grille & Brewing Works
    • Boardwalk Bakery
    • Boardwalk Pizza Window
    • ESPN Club
    • Flying Fish
    • Kouzzina

  • Caribbean Beach
    • Old Port Royale
    • Shutters

  • Contemporary
    • California Grill
    • Chef Mickey's
    • Contempo Cafe
    • The Wave
    • Top of the World Lounge

  • Coronado Springs
    • Cafe Rix
    • Laguna Bar
    • Maya Grill
    • Pepper Market
    • Siesta's

  • Walt Disney World Dolphin
    • Cabana Bar and Beach Club
    • The Fountain
    • Fresh Mediterranean Market
    • Picabu Buffeteria
    • Shula's Steakhouse
    • Todd English's bluezoo

  • Fort Wilderness
    • Crockett's Tavern
    • Hoop Dee Doo Musical Review
    • Meadows Snack Bar
    • Mickey's Backyard BBQ
    • Trail's End Restaurant

  • Grand Floridian Resort and Spa
    • 1900 Park Fare
    • Citrico's
    • Garden View Lounge Afternoon Tea
    • Gasparilla Island Grill
    • Grand Floridian Cafe
    • Mizner's Lounge
    • My Disney Girl's Perfectly Princess Tea
    • Narcoossee's
    • Pool Bar
    • Victoria and Albert's

  • Old Key West
    • Goods to Go
    • Olivia's
    • Turtle Shack

  • Polynesian
    • Captain Cook's Snack Company
    • Kona Cafe
    • Kona Island Sushi Counter
    • 'Ohana
    • Spirit of Aloha Polynesian Luau
    • TambuLounge

  • Pop Century
    • Everything Pop

  • Port Orleans
    • Boatwright's
    • Riverside Mill Food Court
    • Sassagoula Flotworks & Food Factory

  • Saratoga Springs
    • Artist's Palette
    • Grandstand Pool Bar
    • Paddock Pool Grill
    • Turf Club

  • Walt Disney World Swan
    • Garden Grove Cafe
    • Il Mulino New York Trattoria
    • Kimonos Sushi Bar
    • Splash Grill

  • Wilderness Lodge
    • Artist Point
    • Roaring Fork
    • Territory Lounge
    • Whispering Canyon

  • Yacht Club
    • Captain's Grille
    • Crew's Cup Lounge
    • Yachtsman Steakhouse
The DVC/Timeshare Advantage
    • Cooked a quick in-room meal
    • Cooked a full sit-down meal in the villa
    • Cooked a meal using a resort BBQ grill
gismo1554 is offline   Reply With Quote
Old 12-07-2007, 08:27 AM   #545
PNWmom
Mouseketeer
 
PNWmom's Avatar
 
Join Date: Apr 2007
Location: Spokane, WA
Posts: 323

Review for Barley salad and crab cakes

I made both the barley lentil salad and crab cakes last night. They were both good. I think I would put in more vinegar or maybe some balsamic vinegar in the salad next time. The crab cakes have good flavor, you do notice the dijon mustard. I didn't chop the celery fine enough so they didn't stay in cakes very well. Next time I will chop the celery finer and maybe add another egg and more bread crumbs. I also used imitation crab and it turned out fine.
__________________
To be rich is to own a book and have the ability to read it.

Join the fun at MouseScrappers.com.
PNWmom is offline   Reply With Quote
Old 12-07-2007, 10:25 AM   #546
Candid
Mouseketeer
 
Candid's Avatar
 
Join Date: Jan 2007
Location: Nova Scotia
Posts: 394

Planet Hollywood Chicken Finger Appetizer Recipe


Chicken:

* 2 cups Cap'n Crunch cereal
* 1 1/2 cups corn flakes
* 1 egg
* 1 cup milk
* 1 cup all-purpose flour
* 1 teaspoon onion powder
* 1 teaspoon garlic powder
* 1/2 teaspoon black pepper
* 2 lbs chicken breasts, cut in 1-oz tenders
* vegetable oil (for frying)

Mustard Sauce:

* 1 cup mayonnaise
* 1/4 cup creole mustard or Dijon mustard
* 1 teaspoon yellow mustard
* 1 teaspoon horseradish
* 1/2 teaspoon cider vinegar
* 1 dash Worcestershire sauce
* 1 teaspoon red wine vinegar
* 1 teaspoon water
* 1/2 teaspoon cayenne pepper
* 1/2 teaspoon salt
* 1 teaspoon green onions, sliced in pieces
* 1 teaspoon crushed garlic, , packed in oil
* 1 teaspoon finely chopped green peppers
* 1 teaspoon finely chopped celery
* 1 teaspoon finely chopped onions

Directions:

1. Coarsely grind or crush the two cereals and set aside.

2. Beat the egg with milk and set aside.

3. Stir together the flour, onion and garlic powders and black pepper.

4. Set aside.

5. Dip the chicken: pieces in the seasoned flour.

6. Move around to coat well, then shake off the excess flour.

7. Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.

8. Heat oil in a large heavy skillet to 325.

9. Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.

10. Drain and serve immediately with creole mustard sauce.

11. For sauce: Mix all ingredients together.
__________________

Candid is offline   Reply With Quote
Old 12-07-2007, 02:22 PM   #547
Tatania
Disney Foodie
 
Tatania's Avatar
 
Join Date: Jul 2007
Posts: 1,123

Quote:
Originally Posted by PNWmom View Post
I made both the barley lentil salad and crab cakes last night. They were both good. I think I would put in more vinegar or maybe some balsamic vinegar in the salad next time. The crab cakes have good flavor, you do notice the dijon mustard. I didn't chop the celery fine enough so they didn't stay in cakes very well. Next time I will chop the celery finer and maybe add another egg and more bread crumbs. I also used imitation crab and it turned out fine.
Thanks for the review of the crab cakes. I haven't tried them yet but was planning to for one of my Xmas parties. I may also go with the imitation crab to cut the costs.
Tatania is offline   Reply With Quote
Old 12-07-2007, 02:52 PM   #548
lynninpa

Help yourself! I just made a few new batches!
 
lynninpa's Avatar
 
Join Date: Jan 2006
Location: My Happy Place
Posts: 4,350

Quote:
Originally Posted by Tatania View Post
Chicken Drums Glazed with Samuel Adams Boston Lager
Thanks, Tatania! They sound yummy! Of course, I love anything with blue cheese!
lynninpa is offline   Reply With Quote
Old 12-07-2007, 02:57 PM   #549
lynninpa

Help yourself! I just made a few new batches!
 
lynninpa's Avatar
 
Join Date: Jan 2006
Location: My Happy Place
Posts: 4,350

Mexican Chicken

Quote:
Originally Posted by Camp Rd. Lady View Post
To lynninpa, Yes that is the recipe I am looking for! Mucho Gracias!
I am happy I could find the recipe for you. Just make sure to come back and let us know how it came out!
lynninpa is offline   Reply With Quote
Old 12-07-2007, 02:58 PM   #550
lynninpa

Help yourself! I just made a few new batches!
 
lynninpa's Avatar
 
Join Date: Jan 2006
Location: My Happy Place
Posts: 4,350

Quote:
Originally Posted by tink1969 View Post
Ooops, looks like someone has already shared the Strawberry Vinagrette dressing!
Thanks anyway, Tink!
lynninpa is offline   Reply With Quote
Old 12-07-2007, 03:01 PM   #551
lynninpa

Help yourself! I just made a few new batches!
 
lynninpa's Avatar
 
Join Date: Jan 2006
Location: My Happy Place
Posts: 4,350

Quote:
Originally Posted by gismo1554 View Post
Akershus: Rice Cream
Yummmy! Thanks for finding & posting this recipe, Sarah!
lynninpa is offline   Reply With Quote
Old 12-07-2007, 03:05 PM   #552
lynninpa

Help yourself! I just made a few new batches!
 
lynninpa's Avatar
 
Join Date: Jan 2006
Location: My Happy Place
Posts: 4,350

Quote:
Originally Posted by PNWmom View Post
I made both the barley lentil salad and crab cakes last night. They were both good. I think I would put in more vinegar or maybe some balsamic vinegar in the salad next time. The crab cakes have good flavor, you do notice the dijon mustard. I didn't chop the celery fine enough so they didn't stay in cakes very well. Next time I will chop the celery finer and maybe add another egg and more bread crumbs. I also used imitation crab and it turned out fine.
I just love hearing about how a Disney recipe comes out when made at home. Thank you so much for the "feedback!" HA HA No pun intended. Really!
lynninpa is offline   Reply With Quote
Old 12-07-2007, 03:07 PM   #553
lynninpa

Help yourself! I just made a few new batches!
 
lynninpa's Avatar
 
Join Date: Jan 2006
Location: My Happy Place
Posts: 4,350

Quote:
Originally Posted by Candid View Post
Planet Hollywood Chicken Finger Appetizer Recipe
Ah! Our first recipe from Planet Hollywood! Cool! Thanks, Candi.
lynninpa is offline   Reply With Quote
Old 12-07-2007, 04:17 PM   #554
lynninpa

Help yourself! I just made a few new batches!
 
lynninpa's Avatar
 
Join Date: Jan 2006
Location: My Happy Place
Posts: 4,350

Tusker House: Peanut Crusted Chicken

Tusker House: Peanut Crusted Chicken

(4) 6 ounce fresh skinnless chicken breasts, cut in half

Marinade:
8 ounces African Peri Peri heat sauce
24 ounces water

Salt & pepper
4 ounces flour
1 ounce crushed peanuts

Marinate Chicken for 8 to 12 hours. When ready to cook, drain chicken and then season with salt & pepper. Roll in mixture of flour & crushed peanuts. Fry at 325 degrees for 5 to 7 minutes.
lynninpa is offline   Reply With Quote
Old 12-07-2007, 04:24 PM   #555
lynninpa

Help yourself! I just made a few new batches!
 
lynninpa's Avatar
 
Join Date: Jan 2006
Location: My Happy Place
Posts: 4,350

Tusker House: Jollof Rice

Tusker House: Jollof Rice

1 lb rice
24 ounces water
4 ounces chicken base
4 ounces tomato paste
2 ounces turmeric
1 ounce cumin
2 bay leaves
6 ounces chopped onion
1 ounce thyme
1 ounce rosemary
2 ounces each: red & green peppers, julienned

Mix chicken base, tomato paste & water. Stir in turmeric & cumin. Pour over rice and mix well. Add thyme, rosemary, onions & bay leaves. Combine and pour into a 4 inch hotel pan. Cover with parchment paper and foil. Cook for 30 to 45 minutes. Mix in red & green peppers and serve.
lynninpa is offline   Reply With Quote
Reply



Thread Tools
Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

facebooktwitterpinterestgoogle plusyoutubeDIS Updates
GET OUR DIS UPDATES DELIVERED BY EMAIL



All times are GMT -5. The time now is 10:18 AM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.

Copyright © 1997-2014, Werner Technologies, LLC. All Rights Reserved.

You Rated this Thread: