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Old 04-20-2012, 06:35 PM   #3151
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Thank you so much for all your time & effort in updating this - especially at such a stressful time. May your thoughtful deeds be returned to you tenfold!
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Old 04-23-2012, 10:02 PM   #3152
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Question Lingonberry Muffins

I have searched high and low for the recipe for Lingonberry Muffins served at the Akershus Character Breakfast...does anyone have it? Can you tell me how to request it? I thought I saw something about that earlier, but this site is kind of overwhelming, in a good way though. I hope I'm posting this in the right place...
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Old 04-24-2012, 07:15 AM   #3153
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Quote:
Originally Posted by Tatania View Post
Beef Short Ribs
Chefs De France, Epcot

4 lbs Beef Ribs
Marinade & cooking liquid
2 cups cabernet wine
3 sprigs Rosemary
3 sprigs Thyme
1 Whole garlic bulb with head cut off
Pearl onions
Button mushrooms
1 tsp. Black peppercorns
Salt & pepper

Marinate ribs for 12 hours, place marinade & ribs in an oven safe dish, slowly cook for 2 ½ hours at 280˚ - 300˚ until tender.
This is one of DS's favorite meals in Disney. I made these Sunday and they were delicious!!! Thank you so much for posting. The only thing I did different is add a bit of beef broth because it just didn't look like enough liquid to cook in. And I used chippoline onions instead of the pearl. It really came out great!!
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Old 05-09-2012, 10:49 PM   #3154
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Made the Pollo A Las Rajas from San Angel Inn tonight and it was a smashing success. Tasted almost exactly like how I remember it from the trip.

Also submitted recipe requests for the Isla and Tostadas from San Angel, will report back if I have any luck. The waitress said that, for the Isla anyway, they'd give out the recipe, but she forgot to get it before we left.

EDIT: Sorry, didn't realize the picture would be so big. For those interested to see how it came out, pictures are on my blog.
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Old 05-10-2012, 02:34 PM   #3155
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On Monday, I made the Chicken Jambalaya from Boatwright's and today I made Crab Cakes Yacht Club Galley, (now Captain's Grill) (and some KFC coleslaw to go with it). They were so good...Love this thread!
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Old 05-10-2012, 03:26 PM   #3156
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ok, now you have me craving KFC cold slaw... now to text DD and ask her to stop and grab some on the way home from her errands!!!!
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Old 05-10-2012, 05:23 PM   #3157
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Or just make it. That's what I did...
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Old 05-13-2012, 10:19 PM   #3158
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The Command considers us a bunch of losers. But we’re gonna do it right this time, ’cause we’re the best. If we don’t... We’ll be drummed out of the corps.
 
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I'm going to have an update on a posted recipe. I tried to make it and it came out incorrectly. I contacted Disney to say I suspected an ingredient (baking powder!) was left out because it didn't work out properly... I got a confirmation that the posted recipe was correct, save for an accidentally omitted ingredient. LoL!
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Old 05-16-2012, 06:59 PM   #3159
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I got an email back from Disney regarding two recipes... The barbecue pulled pork sandwich from Kona and the red velvet cheesecake cupcake, both of which were incomplete/missing ingredients.

The red velvet cheesecake cupcake requires 1.5 teaspoons of baking soda otherwise it won't cook properly. I made the recipe as-is and it didn't rise. When I contacted Disney, the chef replied that it needed the baking soda and if the batter still looked too dense to add 1 teaspoon of white vinegar.

The BBQ pulled pork sandwich was missing the "how to" for the pulled pork, which was forwarded from the chef and I added to the recipe on my blog. I made it tonight and it was awesome.

Feel free got snag both recipes to update here. The pulled pork one is up now, the cupcake one will be up Friday.
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Old 05-17-2012, 09:28 AM   #3160
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Sorry if this has been asked before but does anyone have the recipe for the peach tart served at jiko? I've been craving it ever since I got back!
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Old 05-23-2012, 11:39 AM   #3161
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Subscribing. Thanks.
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Old 05-27-2012, 12:06 PM   #3162
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1900 Park Fair recipe

2 years ago we really enjoyed the Chicken Coq au Vin
at the evening buffet at 1900 PF. When I ate ther our last
trip it wasn't on the buffet. Does anyone have this recipe
I have looked everywhere, but no luck. Is the same chef still
there? It was the best chicken that I have ever ate.
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Old 05-27-2012, 02:44 PM   #3163
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Oh my goodness, I just fell upon this site and it is awesome. Now I have to put a pot of coffee on and start from the beginning. Oh whatfun!!!!!
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Old 05-27-2012, 09:00 PM   #3164
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To all of our new subscribers-- we have an Index of all posted recipes located here --

Click here for Index
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Old 05-28-2012, 08:14 AM   #3165
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Quote:
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To all of our new subscribers-- we have an Index of all posted recipes located here --

Click here for Index
WOW
Thanks so much !!!
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