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Old 12-28-2006, 08:38 PM   #1
SwedishMeatball
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New Year's Eve appetizers

Looking for some easy ones.
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Old 12-28-2006, 08:42 PM   #2
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pizza rolls... pop them in the oven and that's it. They are always a hit

I've also never met a pig in a blanket I didn't like
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Old 12-28-2006, 08:43 PM   #3
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I had one at work that was made of chili sauce, grape jelly, and meatballs all in a crock pot. I think it was a bottle of chili sauce and a jar of grape jelly.

They used frozen meatballs from Sam's. Of course, I thought they were the best thing until the grape jelly was mentioned. After that, my stomach went a bit nauseous.

For this new year's, I bought a jar of artichoke pesto from Crate & Barrel. I'll combine it with some mayonaisse, grated romano cheese, bake it for 1/2 hour and serve with crackers. The recipe is on the jar.

When I was a kid, my mother would make mini-reuben sandwiches. She would buy the small square sliced bread (each slice is about 2"x2"), put a little thousand island dressing on the bread, a small amount of thin sliced corned beef, a little dollop of sauerkraut, topped with a small thin slice of swiss cheese. They would be warmed in the oven just until the cheese was melted.

Sorry that my recipes are vague. Hopefully they will at least give you an idea of what you'd like to look more into.

Have a great New Year!
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Old 12-28-2006, 08:44 PM   #4
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Chili Tamale Dip

2 cans hormel chili no beans
2 cans hormel canned tamales

Mix in bowl. Dump in 9" square dish and top with shredded cheddar cheese. Bake 30 mins at 375. Serve with Tortilla chips. You can top the cheese with sliced olives if you like.

Double recipe use 9x13 dish. I usually do this. It's popular and goes fast!
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Old 12-28-2006, 08:45 PM   #5
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Gotta love little smokies, too. (Or for those of you NOT from Podunk, Alabama, cocktail sausages cooked in BBQ sauce.)

I am making those in the crockpot, having a cheese/pickle/pepper/olive tray with assorted crackers, some dips/chips, and a tray of chicken tenders with different sauces from Zaxby's. I usually fix WAY too much food for parties, and I'm scaling back this time!
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Old 12-28-2006, 08:45 PM   #6
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Bacon Wrapped Breadsticks by Paula Deen

These are always a hit when I make them and they are so easy!

4 1/2-ounce box sesame seed breadsticks
16-ounce package bacon
8-ounce container grated Parmesan

Preheat oven to 350 degrees F.
Wrap breadsticks in bacon. Place on cookie sheet and bake for 30 minutes. Dredge through Parmesan while hot. Allow to cool and crisp, then serve.
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Old 12-28-2006, 08:47 PM   #7
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Quote:
Originally Posted by siouxi31 View Post
I had one at work that was made of chili sauce, grape jelly, and meatballs all in a crock pot. I think it was a bottle of chili sauce and a jar of grape jelly.

They used frozen meatballs from Sam's. Of course, I thought they were the best thing until the grape jelly was mentioned. After that, my stomach went a bit nauseous.
The grape jelly and chile sauce meatballs are da bomb!! I make these for potlucks and get togethers and everybody loves them. You can find the recipe all over the internet, but it's pretty simple. Mix a large jar of Welch's grape jelly with a jar of Heinz chili sauce. Simmer on the stove until it is all melted together, then add meatballs. Cook for an hour or so, until meatballs are heated. That's it!
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Old 12-28-2006, 08:55 PM   #8
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This is what we had on the Saturday before Christmas:

meatballs in barbecue sauce
ham on little party rolls
deli roast beef on miniature rye and sourdough bread
cold 7 layer Mexican dip and chips
veggies and dip
crackers and cheese
cream cheese with raspberry/chipotle sauce and crackers
snack mix
homemade oreo truffles
praline squares (the graham cracker recipe)

this was an easy party, since a lot of it was do-ahead.
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Old 12-28-2006, 08:55 PM   #9
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I have recipes for a reuben dip and a buffalo chicken dip if you'd like either of them. They are both served hot and are YUMMY!
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Old 12-28-2006, 08:56 PM   #10
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Quote:
Originally Posted by ChrisnSteph View Post
The grape jelly and chile sauce meatballs are da bomb!! I make these for potlucks and get togethers and everybody loves them. You can find the recipe all over the internet, but it's pretty simple. Mix a large jar of Welch's grape jelly with a jar of Heinz chili sauce. Simmer on the stove until it is all melted together, then add meatballs. Cook for an hour or so, until meatballs are heated. That's it!

These are great . I've just done them with ketchup and the jelly. You can add small dinner rolls and let people make mini meatball sandwiches.
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Old 12-28-2006, 08:57 PM   #11
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Cheese Ball

Cheese Ball
  • 6 (3-ounces each) packages cream cheese, or 18 ounces, room temperature
  • 8 ounces shredded sharp Cheddar cheese
  • 2 teaspoons grated onion
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons finely minced garlic
  • Finely chopped pecans or peanuts
PREPARATION:

In a mixing bowl, combine cream cheese, Cheddar cheese, onion, Worcestershire sauce, and garlic. Beat with an electric mixer until well blended. Refrigerate until firm then shape into a ball. Roll cheese ball in chopped pecans or peanuts until well coated.
zSB(3,3) Wrap in plastic and let ripen in refrigerator for at least 24 hours. Take out of refrigerator at least 2 hours before serving. Serve cheese ball with assorted crisp crackers.
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Old 12-28-2006, 08:59 PM   #12
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Quote:
Originally Posted by Disney4Drew View Post
I have recipes for a reuben dip and a buffalo chicken dip if you'd like either of them. They are both served hot and are YUMMY!
I would love to have the rueben dip recipe!
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Old 12-28-2006, 09:01 PM   #13
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this is a HUGE hit at every family party; I always have to bring this one b/c so many people insist on it.

Ingredients:
1 stick of margarine
1 medium onion, diced
2 or 3 can Orleans white lump crabmeat (drained)
1 8 oz package Philly cream cheese

Directions:
Saute onion in butter until soft. Add Philly cream cheese. Stir occasionally until melted. Add crabmeat (2 or 3 cans depending on how thick you want the dip). Stir until hot. season with Tabasco, onion powder, Tony's, or anything else you like! Serve hot with Sociable crackers, Wheat Thins, or chips.
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Old 12-28-2006, 09:01 PM   #14
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Lots of yummy ideas. Thanks guys. Trisha, I'm a huge fan of buffalo chicken so I'd appreciate that dip recipe.
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Old 12-28-2006, 09:09 PM   #15
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We do the chili and grape jelly too, but we use the little Hillshire Farms smokies (little weiners) and they are yummy.

We also buy sushi, which we love and requires no prep except buying it. Hot wings are always a hit too. Cheese and assorted cracker tray, veggie and fruit trays....are all usually popular choices too.
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