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Old 09-29-2006, 03:46 PM   #1
JennyMominRI
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The *official* holiday recipe thread 2007 EDITION

Someone suggested we start sharing holiday recipes.. I'll update this like Lindsay does with hers..

BEVERAGES

Mulled Wine JennyMom Page 1
Paula Deans Eggnog page 1
Hot Spiced Cider Merrypoppins pg 4
Hot Buttered Rum Merry Poppins pg 4
Dodie's Tea pg 5

APPETIZERS
Creamy Pumpkin soup TurboKitty page1
Worlds Easiest Cheese Ball PowellRJ Page 1
Pumpkin Dip BeattyFamily page 2
Stuffed Artichokes GIOny page 2
Sweet Potato casserole RobinMarie Page 3
Sweet Potato Gratin Nancy pg 3
Herbed Cheese and Crackers HiwayGal Page 3
BUTTERNUT SQUASH SOUP CrankyShank pg 4
Chunky Artichoke Salsa FormrCastMember pg 4
Lauren's own Dip FormerCastMember pg 4
Cowboy Caviar Merry Poppins pg 4
Tamale/Chili/Cheese Dip! JadenLayne Pg 4
Shrimp Scampi FormrCastMmbr Pg 6
Crabmeat Puffs FormerCastmembr Pg 6
Polish Mushroom Soup LuluLoves Disney pg 8


ENTREES
Brined And Roasted Turkey JennyMomin RI Page 1
Cheeseburger Impossible Pie DisneyCP2002


SIDES
Old-Fashioned Pan Gravy with Red Currant Jelly Glynis Page 1
Sweet Potatoes Annette PA page 1
Holiday Cranberry Salad FrmrCastmember page 4
Bread Salad FrmrCastmember pg 4
Country Creamed Corn Merry Poppins pg 4
Squash Casserole MerryPoppins pg 4
Susan's Squash Casserole MerryPoppins pg 4
TurboKitty's homemade stuffing Page 5
Apple and Onion Stuffin' Muffins Glynis pg 5
Squash Lasagna Glynis pg 6
Make Ahead Mashed Potatoes Nancyg56 Pg 6
Broccoli Casserole FormerCastMber pg 7
No knead Bisquits Psammie1025 pg 7
Easy baked corn Nancyg56 Pg8
Corn PuddingNancyg57 pg 8
Corn Casserole Deseree Pg 8
PoohAngels Corn Caserole pg 8
Praline Sweet Potatoes eeyore45 Pg 10

JEWISH RECIPES
Apple Cider Brisket BelleMcNally page 1


DESSERTS
Sex in a Bowl JennyMominRI Page 1
Pumpkin Dump Cake RobynMarie Page 1
Peanut Clusters My2Cinderellas page1
Chocolate Chip Cheese Ball Mrsheppo page 2
Gingerbread truffles Chobie Page 2
Thin Mints Tinojocaro page 2
Paula Deans Pumkin Butter Cake Nancy656 pg 3
Carrot Cake Nancyg56 Page 3
Paula Dean's pumpkin gingerbread trifle CrankyShank pg 3
Pumpkin Layer Pie Ben JenWaffle pge 3
dulce de leche cheesecake CrankyShank pg 4
Pina Coloda Cake JadenLayne pg 4
Super Easy Fruit Cocktail Pies! JadenLayne pg 4
Super Easy Lemon Pie JadenLayne pg 4
Alysons Apple snicker salad Binny pg 5
Red Hot Candy Fluff Pg 5
Gingerbread Cake Glynis pg 5
Gingerbread Trifle Glynis pg 5
Red Hot Applesauce Jeafl pg 5
Hot Fudge Cake Mom'sGoofy pg 5
Painted Dessert Mary Poppins Pg 6
Russian tea Cakes FormerCastMembr pg 7
Southern Praline Pecans PperfectMom pg 7
Fried walnust Psammie 1025 pg 7
Chocolate Pecan Pie Carol G pg9
Kentucky Derby Pie CarolG pg 9
1-2-3 Pumpkin Pudding Nancyg56
Peppermint Dip Nancy g 56 Pg 9
Pumpkin Pie Recipe courtesy Paula Deen Nancyg56 pg 10
Perfect Pumpkin Pie eeyore 45 pg 10
Pumpkin Pie CakeMy2Cinderellas pg 10


Fudges
Too Die For Fudge Glynis pg 6
Rachel Ray's 5 Minute Fudge Wreath Nancyg56 Page 6
DoubleCreamyFudge SugarPie pg 6
Easy Microwave Fudge My two Cinderellas pg 6
Baileys Irish Cream Fudge Psammie1025 pg 7


Fruitcakes
Chocolate Cherry Fruitcake Psammie 1025 pg 7
Not Your Grandmas' Fruitcake MomsGoofyPg 7
Practically Perfect Fruitcake Pperfect MomPg 8

Cookies
Cookie - Lemon Shortbread Arminnie page1
Magic Cookie Bars Disney CP 2002
Big Soft Ginger Cookies BeattyFamily page2
Chocolate Chip Shortbread Cookie Logs BeattyFamily page2



Breakfast
Triple chocolate stuffed French Toast Beatty Family page 2
Praline Baked French ToastPsammie 1025 pg 7

LEFTOVERS
Swiss Turkey Casserole JennyMominRI Pg 6

Last edited by JennyMominRI; 11-05-2007 at 09:12 AM.
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Old 09-29-2006, 03:49 PM   #2
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I'll start with my 2 favorite holiday drinks

Mulled wine

1 Jug Cheap red wine..I bu the cheapest jug I can find
Whole cloves
1 orange
1 c Lemon Juice
1 part water to 1 part wine
Cinnamon Sticks
1 c sugar or sugar substitute


1..I buy the jug and it makes several batches...Put equal parts wine and water in a pot
2 Add sugar and lemon juice
3 Take the whole orange and stick stalks of clove into the orange..Put lots of cloves in the orange..Place the orange in pot with wine
4 ad 2-3 sticks of cinnaomen
5 Mull(cook on low heat) for about 2 hours..Most of the alcohol will cook out and the wine will reduce.
6 Serve warm
Tip..refrigerate and reuse the orange



Paula Dean's Eggnog


This is super easy and I make it with or without the bourbon


6 egg, separated*
3/4 cup sugar
1 pint heavy cream
4 pints milk
1/2 pint Bourbon
1 tablespoon vanilla
Nutmeg

In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
Serve eggnog in a large punch bowl.

Last edited by JennyMominRI; 10-02-2006 at 09:48 AM.
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Old 09-29-2006, 03:51 PM   #3
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Brined And Roasted Turkey Recipe


Recipe courtesy Emeril Lagasse, 2001

1 (10 to 12-pound) turkey

Brine, recipe follows

4 tablespoons unsalted butter at room temperature
1 large yellow onion, cut into 8ths
1 large orange, cut into 8ths
1 stalk celery, cut into 1-inch pieces
1 large carrot, cut into 1-inch pieces
2 bay leaves
2 sprigs thyme
1 1/2 to 2 cups chicken or turkey stock, for basting

Turkey Broth:

1 tablespoon vegetable oil
Reserved turkey neck and giblets
1 large carrot, coarsely chopped
1 onion, coarsely chopped
1 large celery stalk, coarsely chopped
1 small bay leaf
3 cups turkey stock, chicken stock, or canned low-salt chicken broth
3 cups water

Gravy:

4 cups turkey broth
1 cup dry white wine
4 tablespoons unsalted butter
1/4 cup flour
Salt and freshly ground black pepper

Remove the neck, giblets, and liver from the cavity of the turkey and reserve for the gravy. Rinse the turkey inside and out under cold running water.

Soak the turkey in the brine, covered and refrigerated, for at least 4 hours and up to 24 hours.

Preheat the oven to 325°F.

Remove the turkey from the brine and rinse well under cold running water. Pat dry with paper towels, inside and out. Place breast side down in a large, heavy roasting pan, and rub on all sides with the butter. Season lightly inside and out with salt and pepper. Stuff the turkey with the onion, orange, celery, carrot, bay leaves, and thyme. Loosely tie the drumsticks together with kitchen string.

For the turkey broth: Heat the oil in a large heavy saucepan over medium high heat. Add the turkey neck, heart, and gizzard to the pan and saute until just beginning to brown, about 1 minute. Add the chopped vegetables and bay leaf to the pan and saute until soft, about 2 minutes. Pour the stock and 3 cups of water into the pan and bring to a boil. Lower the heat to medium-low and simmer until the stock is reduced to 4 cups, about 1 hour, adding the chopped liver to the pan during the last 15 minutes of cooking.

Strain the stock into a clean pot or large measuring cup. Pull the meat off the neck, chop the neck meat and giblets, and set aside.

Roast the turkey, uncovered, breast side down for 1 hour. Remove from the oven, turn, and baste with 1/2 cup stock. Continue roasting with the breast side up until an instant-read meat thermometer registers 165°F when inserted into the largest section of thigh (avoiding the bone), about 2 3/4 to 3 hours total cooking time. Baste the turkey once every hour with 1/2 to 3/4 cup chicken or turkey stock.
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Old 09-29-2006, 03:56 PM   #4
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Sex in a Bowl

This recipe gets it's name from the sound people make when they eat it

1 Package Devils food cake...Premade
1 package Choc pudding..Premade
1 package Cool Whip
1 Heath Bar ,crumbled
1 c Kahlua

This recipe is very easy and I vary it..I may use vanilla pudding,Butterscotch pudding ,Choc cool whip etc..I will switch the Heath bar for a Butterfinger bar if I can't find Heath
I usually double this..Use a clear bowl so you can see the layers

1 crumble the cake in a bowl and pour the Kahlua in it..Mix
2 Layer half of the cake, Half the pudding then half the Cool Whip
3 Repeat the layers
4 dribble the crumbled candy bar on the top and serve.
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Old 09-29-2006, 04:10 PM   #5
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this is the worlds easiest cheese ball and I never take it anywhere that someone doesn't ask me for the recipe!

8oz cream cheese
1 medium jar of chopped green olives
1 T horseradish

Mix together in a mixing bowl, I always just mix it with my kitchen-aid because I like that it chops the olives a little more.
I like to serve it in a bowl, but you can roll it like a cheese ball.
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Old 09-29-2006, 04:13 PM   #6
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Another easy dessert is

1 dry chocolate cake mix
1 can chocolate pudding
1 cup chocolate chips
1 cup chopped nuts

mix the dry cake mix and the pudding together and spread in a prepared 9x13 pan. Sprinkle with the chocolate chips and nuts and bake at 350.

Don't forget that Nancy once again has started the holiday recipe exchange if you want to check that out!!
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Old 09-29-2006, 04:17 PM   #7
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My husband loves this brisket!! Sometimes we have it for Hannukah, sometimes we have it on Christmas Eve---sometimes we have it for both! i love being in a double-holiday household!

Apple Cider Brisket ('ve also made it with beer---just as good!)

3 onions
6 pounds brisket
2 cups apple cider
1/2 cup molasses
6 cloves garlic
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
Kosher salt
Black pepper

Heat oven to 325 degrees.

Place thinly sliced onions in bottom of roasting pan. Place brisket on top of onions. Add molasses, thinly sliced garlic, rosemary and thyme on and around brisket. Season with salt and freshly ground black pepper. Roast, covered, until fork tender, about 3 hours.

Alternately, you can make it in the crock pot.
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Old 09-29-2006, 04:35 PM   #8
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Forgive me, I made this one up, so the measurements aren't terribly precise. I did my best. Makes 2 big bowls or 3-4 smaller ones.


Creamy Pumpkin soup-

1/2 TBSP olive oil
½ onion, chopped into smallish pieces
1 carrot cut into thin slices
pinch of salt or more
pinch of pepper
pinch of celery seed
pinch of nutmeg
1/2 to 1 cup of pumpkin scraped from a small pumpkin
just enough broth to cover ingredients
¼ to ½ cup 2% milk


Cook onion and carrot in olive oil until they start to soften. Add spices. Add pumpkin chunks and cover with chicken broth. Simmer for 10 to 14 minutes. When pumpkin is soft, turn off the burner. Add half the milk and use an immersion blender to blend evything into a thick soup. Add the rest of the milk and taste for spice.

Garnish with toasted pumkin seeds and a little grated carrot.
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Old 09-29-2006, 04:35 PM   #9
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Here's my favorite gravy recipe!

Old-Fashioned Pan Gravy with Red Currant Jelly

Pan drippings from turkey
1/3 C. flour
4 1/2 C. warm chicken broth
1/4 C. red currant jelly
Salt and pepper to taste

Skim 5 tablespoons of the turkey fat from the pan drippings and return it to the roastin pan, or saucepan. Discard the remaining fat. Add flour to the pan and cook, stirring, for 2 minutes. Whisk in half of the broth and cook for 2-3 minutes over moderate heat, whisking non-stop, until the liquid thickens. Whisk in remaining broth and cook, stirring nearly nonstop, for 5 minutes, letting gravy come to a gentle simmer. Add the pan drippings and the jelly, whisking well until the jelly has melted. Taste the gravy, adding salt and pepper to taste. Keep warm until ready to serve.

The jelly gives it a really nice flavor and a gorgeous color!
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Old 09-29-2006, 04:44 PM   #10
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Always a big hit!

Title: Pumpkin Dump Cake

Ingredients:
1 (29 oz.) can pumpkin
1 (12 oz.) can evaporated milk
1 cup sugar
1/4 tsp. pumpkin pie spice
1/2 tsp. cinnamon
3 eggs
1 box yellow cake mix
1 cup pecans (chopped)
1 cup butter melted


Directions:
Beat together pumpkin, milk, sugar, pumpkin
pie spice, cinnamon, and eggs. Pour into
9x12 greased baking dish. Sprinkle
the dry cake mix evenly over the pumpkin
mixture, and then sprinkle on pecans. Drizzle
melted butter over the top. Bake at 350 for
1 hour. Cool. Top with
whipping cream, and enjoy



Preparation Time:With a clean kitchen: 10 minutes - Without 20 minutes
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Old 09-29-2006, 04:46 PM   #11
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Quote:
Originally Posted by TurboKitty
Forgive me, I made this one up, so the measurements aren't terribly precise. I did my best. Makes 2 big bowls or 3-4 smaller ones.


Creamy Pumpkin soup-

1/2 TBSP olive oil
½ onion, chopped into smallish pieces
1 carrot cut into thin slices
pinch of salt or more
pinch of pepper
pinch of celery seed
pinch of nutmeg
1/2 to 1 cup of pumpkin scraped from a small pumpkin
just enough broth to cover ingredients
¼ to ½ cup 2% milk


Cook onion and carrot in olive oil until they start to soften. Add spices. Add pumpkin chunks and cover with chicken broth. Simmer for 10 to 14 minutes. When pumpkin is soft, turn off the burner. Add half the milk and use an immersion blender to blend evything into a thick soup. Add the rest of the milk and taste for spice.

Garnish with toasted pumkin seeds and a little grated carrot.
This sounds really good! I've never cooked with fresh pumpkin, could I use canned instead?
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The Art of Racing in the Rain ~ The House of Hades ~ How To Be Like Walt ~ Harry Potter and the Deathly Hallows ~ The Seven Mouths of God ~ Behind the Beautiful Forevers ~ The Mysterious Affair at Styles ~ The Big 5-Oh ~ A Year in the Life of William Shakespeare ~ Miss Peregrine's Home for Peculiar Children ~ Wait Till Next Year ~ While We Were Watching Downton Abbey ~ Great Expectations ~ The Maze Runner ~ The Fault In Our Stars ~ The Juliet Club ~ The Girls' Guide to Love and Supper Clubs ~ The Power of One ~ The Supremes at Earl's All-You-Can-Eat ~ Hollow City ~ The Fountainhead ~ Cat's Cradle ~ Speaking From Among The Bones ~ Death Comes to Pemberley ~ Quilt or Innocence ~ The Chocolate Thief ~ On Strike for Christmas ~ Bikini Season ~ Mrs. Lincoln's Dressmaker ~ Miss Dreamsville and the Collier County Women's Literary Society ~ Cinnamon Roll Murder ~ Red Velvet Cupcake Murder ~ Blackberry Pie Murder ~ Home To Holly Springs ~ In The Company of Others
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Old 09-29-2006, 05:02 PM   #12
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These are good to give as gifts (and to eat):







Cookie - Lemon Shortbread

1 c butter
1/2 c sugar
2T lemon juice
2 1/4 c flour
1 T grated lemon peel

Glaze:
1/2 c powdered sugar
1 T butter
1 T lemon juice
1 T grated lemon peel

Heat oven to 350. Combine cookie ingredients in food processor. Press into 8 inch square baking pan. Bake 30-35 min until light golden brown. Cool completely.

Combine powdered sugar, 1 T butter, and 1 T lemon juice in small bowl with wisk. Spread glaze over cooled shortbread. Sprinkle with 1 T lemon peel. Let stand 30 minutes before cutting.

Land o Lakes Holiday Cookies, Nov. 2000. Made these Dec. 2000. Excellent and easy.
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Last edited by arminnie; 09-29-2006 at 05:09 PM.
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Old 09-29-2006, 05:08 PM   #13
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Sweet Potatoes

Ingredients:
3 pounds sweet potatoes (I use canned)
3/4 cup light brown sugar
3 tablespoons butter
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup milk
marshmallows

Directions:
Preheat oven to 400º

Grease 1 1/2 quart casserole

Cook the sweet potatoes in boiling water until done. Drain, peel, & mash them. (When using canned, I just cook them for a few minutes to get them hot, then mash them)

Stir in all of the remaining ingredients.

Turn the mixture into the prepared casserole dish.

Bake at 400 for 30 minutes.

We put marshmallows on ours, so those go on toward the end of baking, to brown.
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Old 09-29-2006, 05:22 PM   #14
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I want to subscribe - so will throw in a quick offering

Peanut Clusters

12 oz bag semi sweet chocolate chips
12 oz bag butterscotch chips
16 oz jar unsalted dry roasted peanuts

melt chips on medium power in microwave for 4-5 minutes, stir until smooth, add peanuts. cover cookie sheets with waxed paper, drop small spoonfuls of mixture on cookie sheets, chill until solid. store chilled. makes about 5 dozen and takes 10 minutes start to finish, except for the chill time.

the butterscotch chips are what make these different, they add depth to the chocolate flavor. yum!
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Old 09-29-2006, 05:40 PM   #15
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Quote:
Originally Posted by JennyMominRI
Sex in a Bowl

This recipe gets it's name from the sound people make when they eat it

1 Package Devils food cake...Premade
1 package Choc pudding..Premade
1 package Cool Whip
1 Heath Bar ,crumbled
1 c Kahlua

This recipe is very easy and I vary it..I may use vanilla pudding,Butterscotch pudding ,Choc cool whip etc..I will switch the Heath bar for a Butterfinger bar if I can't find Heath
I usually double this..Use a clear bowl so you can see the layers

1 crumble the cake in a bowl and pour the Kahlua in it..Mix
2 Layer half of the cake, Half the pudding then half the Cool Whip
3 Repeat the layers
4 dribble the crumbled candy bar on the top and serve.

Oh dear God! I have died and gone to heaven

If I don't fit in my pants it's all on your head Jenny.
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