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Old 03-10-2008, 05:53 PM   #76
genhand
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a couples of years ago, Today's parent did something with recipes for happy campers... here's the link the blueberry and oatmeal pancakes are really good and the recipes are very kids friendly!!!!

http://www.todaysparent.com/food/coo...902_584&page=1

Last edited by genhand; 03-25-2008 at 05:08 PM.
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Old 03-14-2008, 01:03 PM   #77
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Quote:
Originally Posted by gillenkl View Post
how do you do baked potatoes in a crockpot?
Not sure how to do them in a crock pot, but I found a recipe for doing them in a can on the campfire.

Take potato and poke holes
Put into a tin can
Put tin foil on the end of the can.
Put can into edge of campfire for 20min.
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Old 03-20-2008, 09:17 PM   #78
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Old 03-24-2008, 06:27 PM   #79
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Quote:
Originally Posted by Boomer1 View Post
For those of us who have the luxury of a microwave in our RV , I was at a wedding shower this past week and the bride received a silicone cake pan. According to the wrapping you can prepare a cake in the microwave using this type of pan. Does anyone have a recipe for this that you could make using a cake mix ? This would be great money saver at Fort Wilderness as my children would not be begging me to buy the chocolate cake they sell at the Meadow and Settlement. I have also heard you can cook desserts in a crockpot. Any camping friendly ones to share?
Triple Chocolate Mess

Ingredients
1 package chocolate cake mix(any)
1 pint sour cream
1 pkg. instant chocolate pudding(any size)
1 6oz. bag chocolate chips
3/4 c. oil
4 eggs
1 c. water

Instructions
Spray crock pot / slow cooker with non-stick spray. Mix all ingrediants. Cook on low for 6-8 hours. Try not to lift the lid. Serve with ice cream.

EG
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Old 03-24-2008, 07:07 PM   #80
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Another yummy recipe

This one may be a bit more complicated at a campsite...
I'll try to make adjustments to make it easier

1 big bag of frozen chicken breasts
1 small can of green chiles, chopped
1 can nacho cheese soup
1 beer (you can leave out for a less "soupy" mix)
garlic to taste (we use a LOT)

put all this in the crock pot and cook all day

shred the chicken and wrap in flour tortillas (maybe 10 or so), line them up in baking dish

pour the sauce & ONE CAN ENCHILADA SAUCE over the top of the tortillas

top with a bag of SHREDDED CHEESE

heat in oven until really good a bubbly

Okay, if I was going to do this without an oven...
I'd include the shredded cheese in the flour tortilla with the chicken, put it on plates and cover with sauce & enchilada sauce

If you like things spicy, include a can of jalapenos in the crock pot mixture

These are always a huge hit at football parties and such, great thing is that I can make them in the oven, cover with foil, wrap with a beach towel and they're warm enough to serve

Actually, if you had some steamed rice or even some corn chips crunched up, you could top with everything and still have a great meal.

EG
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Old 03-26-2008, 09:41 AM   #81
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since we stay in the cabins we dont bring the crock pot but my grampa does make these really good breakfasts for us everyday

Ingredients:
eggs
potatoes
bread
bacon (turkey bacon)
pepper
salt
onions
pam
butter


chop the potatoes into fine slices
chop the onions
cook in a pan for about 15 min (until golden brown)
add salt/pepper

put on plate rap in tin foil to keep it warm

cook the eggs (any style u want)

Put bacon on and toast toast


plate and serve


i kno its not muck but its all i can think of
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Old 04-14-2008, 08:25 PM   #82
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Quote:
Originally Posted by gillenkl View Post
how do you do baked potatoes in a crockpot?

Not sure if you are still looking for this or not...BUT........

Prick pots with fork. Wrap them in foil. Fill Crock-Pot with 6 to 12
potatoes. Cover. Go away. Cook on Low 8 to 10 hours (High: 2 1/2 to 4
hours]. Come back. Don't you dare add water!

Hope it helps.
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Old 04-14-2008, 08:37 PM   #83
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Has anyone ever baked potaotes in their dutch oven. I'm new to this form of cookinng so any advice would be appreciated.
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Old 04-19-2008, 04:31 PM   #84
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Talking Here is two ideas

The first one I use to do in scouts. Dutch oven Pizza:
Use a tube of dinner rolls a small can pizza sauce and a regular size bag of mozerella cheese and any other ingrediants you like on pizza. Use the rolls as the crust in the bottom of a greased dutch oven put on the rest of the stuff and cook over a fire makes a nice thick crust pizza. Try to keep it on a cooler part of the fire so the bottom does not burn.

The other is a skillet breakfast.
One bag Potatoes O'Brien
1 smoked Sausage
1 dozen eggs
1 tsp veg oil
salt and pepper

Start with the potatoes and oil in the skillet cover cook approx 5 min
add the sausage
when this mixture is about done add the eggs beaten like scramble cook while stiring until eggs are done season to taste. Feeds 3-4 Firemen.

Bonus scout recipe:

If you are having a large gathering have everyone bring a can of their favorite soup mix together and serve with chowmein noodles. You would be surprised at how good the mixtures taste.
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Old 04-19-2008, 05:53 PM   #85
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Lemony Steak

I'm planning our first trip to our seasonal campground this next weekend and I just finished my meal plan. Here is one right from Best Recipes cookbook, but I don't think they'll mind. In fact I highly recommend any of their cookbooks I use them all the time.

1 - 1 1/2 lb beef flank steak

1 tsp finely shredded lemon peel

1/2 cup lemon juice (I say you have to use FRESH - no yellow plastic bottles please!)

2 Tbsp sugar

2 Tbsp soy sauce

2 tsp snipped fresh oregano or 1/2 tsp dried oregano crushed

1/8 tsp pepper

Grilled lemon wedges (optional)

Shredded lemon peel (optional)

1. Trip fat from steak. (I've heard of people doing that, but I've never tried it. Fat is where the flavor lives!)
Score both sides of steak in diamond pattern by making shallow diagonal cuts in 1-inch intervals. Place teak in a resealable plastic bag set in a shallow dish. (or flat and just turn regularly - no biggie).

2. For marinade, in a small bowl, combine the sauce, oregano and pepper. Pour marinade over teak seal bag; turn to coat steak. Marinate in refrigerator for at least 2 hours or up to 24 hours; turn occassionally. (I am making mine 2 to 3 days ahead and throwing in a zip lock).

3 Drain Steak, reserving marinade. Grill steak on the rack of an uncovered grill directly over medium coals for 17 to 21 minutes or until medium doneness (160 degrees) turning and brushing once with reserved marinade halfway through grilling. Discard remaining marinade.

4. To serve, slice steak across the grain, If desired, serve with grilled lemon wedges and garnish with additional lemon peel. Makes 6 servings. (I make a double batch - great leftovers if there are any.

I know this may seem like too much work to some but I love to cook and I will have it ready to grill before we leave for campground. I'm only 4 hours (tow time) from the Fort so I can get by with preparing before we leave.

I love this recipe by the way, it is a regular on our table.
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Old 04-19-2008, 05:59 PM   #86
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Grilled Banana Split

Also trying this one:

3 medium bananas, cut into 1-inch chunks

1 1/2 cups large strawberries, halved

1 1/2 cups fresh pineapple chunks

1 pint vanilla ice cream

1/2 cup carmel and/or chocolate ice cream topping

chopped nuts

whipped cream

maraschino cherries

1. Soak eight 6 or 8 inch wooden skewers in enough water to cover for 30 minutes; drain. Alternately tread bananas, strawberries, and pineapple onto skewers, leaving a 1/4 inch between pieces.

2. Grill fruit skewers on the rack of an uncovered grill directly over medium coals about 5 minutes or until fruits are warm and bananas are lightly browned, turning occasionally. Remove from grill.

3. Place a scoop of ice cream and 2 fruit skewers in each serving dish. Drizzle with carmel and/or chocolate ice cream topping. Go wild with the other suggested toppings.

Does anyone know if you could pre-make kabobs and freeze this kind of fruit?

Sounds yummy though doesn't it?
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Old 04-20-2008, 12:39 PM   #87
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Old 04-28-2008, 09:46 PM   #88
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Thanks for all the great ideas. We love campfire eclairs.

I can of pillsbury croissants
vanilla pudding
chocolate frosting

Use your marshmellow stick and wrap a big clump of aluminum foil around the end. Wrap one or 2 croissants around the end and cook over fire until golden brown. Carefully remove the cooked croissant from the foil (the smoother the foil the better). Place vanilla pudding in a ziplock and cut off one of the bottom corners. Gently squeeze the pudding into the croissant cavity. Add frosting to the outside and enjoy.

These can be a little messy, but very yummy
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Old 05-01-2008, 01:49 PM   #89
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Hawaiian Chicken Kebobs

1 pound boneless skinless chicken
1/2 med. pineapple
1 med. green pepper
1 med. sweet red pepper
1 large onion, spanish
1/4 cup orange juice or pineapple juice
3 med. garlic cloves
2 Tb. soy sauce
1 tsp. olive oil
cooking spray
2 cups white rice,kept hot

cut each chicken breast, pineapple, peppers, and onion into approximately twentyfour one inch pieces. Combine chicken, pineapple juice, garlic, soy sauce and oil in a large bowl and marinate for at least 1 hr. up to 24hrs.

Lighly coat veggies with cooking spray. Thread chicken and veggies onto skewers. Brush with marinade. Grill over med. heat. Serve over rice.
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Old 05-01-2008, 01:55 PM   #90
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This may sound very weird but I have gotten some great reveiws on it!

This all started as an elaborate plot to make the worlds most caffinated breakfast. In turn, I have invented the world's first Mountain Dew bassed Jelly!

core and peel one red apple and slice into bite size peices. Put a light coting of Mountain Dew in the bottom of a small frying pan. Gently fry till carmalized!

Then in a seprate pot pour apple peices into two cups of Mounain Dew and bring to a boil. Stir in Blackberry flavored Jello and stir stir stir!

Turn down the heat a bit and add two cups of sugar. Stir till everything's disolved. It dosn't take long

Next take a lemmon, chop in half and squeeze the juice out and stir into the mix.

Next remove from heat and chill until it looks like jelly, spread on your toast or bagal and enjoy with a glass of Dew or coffee!
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