Disney Information Station Logo

Go Back   The DIS Discussion Forums - DISboards.com > Disney Trip Planning Forums > Camping at Disney World
Find Hotel Specials & DIScounts
 
facebooktwitterpinterestgoogle plusyoutubeDIS UpdatesDIS email updates
Register Chat FAQ Tickers Search Today's Posts Mark Forums Read





Reply
 
Thread Tools Rate Thread Display Modes
Old 03-22-2006, 03:31 PM   #1
Rhonda
Quote of the Day: Happiness is a Warm Puppy!
 
Rhonda's Avatar
 
Join Date: Aug 1999
Location: Fort Myers, Florida
Posts: 6,996

Official Camping Recipe Thread!

Inspired by RescueRanger -- here is the "official" spot to post your favorite camping recipes!

I'll start:

Place a beef roast in the crockpot and pour a can of coke over it! Let it go all day, and it will be ready to eat plain or on buns at the end of a busy day at the parks! I like to add some sliced onion too!
Rhonda is offline   Reply With Quote
Old 03-22-2006, 09:43 PM   #2
RescueRanger
If you put $200 under your pillow at night, you will get a tag
I have no hots for Robinrs because I don't want the Mummy curse!
 
Join Date: Apr 2003
Posts: 1,119

We also have a roast recipe. We place carrots, potato slices, and onion slices in the bottom of the crockpot. We then place the roast ontop of these items. Pour a can of beef broth over the ingredients. Cook on low 8-10 hours.
RescueRanger is offline   Reply With Quote
|
The DIS
Register to remove

Join Date: 1997
Location: Orlando, FL
Posts: 1,000,000
Old 03-23-2006, 07:50 AM   #3
hsmamato2
Tink in Training-Good Girl,Bad temper
Little house on the prairie was the HEIGHT of t.v
 
hsmamato2's Avatar
 
Join Date: Mar 2005
Posts: 5,710

This isn't a slow cooker recipe, but my family loves this... We usually cook with our little coleman stove- with a cast iron frypan-
Buy a box of *falafel mix*,I get it in the nature food section of my store, or international,- it's a dry mix in a box, you add about 1 cup water to it in a large ziploc, knead the dough, let it set for about 5 minutes to set up, while it's setting, heat up about 1/2 inch of oil in pan, then just scoop tablespoons into the oil, cook on each side, turning once for about 1- 2 minutes each, place on paper towels plate to drain and cool,and serve with slices of (our favorite) goat cheese- or you can use some mozzarella slices....
the whole batch takes about 10 -15 minutes, and it's our favorite tent camping food!(Along with good old hotdogs...)
Love this thread!
hsmamato2 is offline   Reply With Quote
Old 03-23-2006, 12:19 PM   #4
RescueRanger
If you put $200 under your pillow at night, you will get a tag
I have no hots for Robinrs because I don't want the Mummy curse!
 
Join Date: Apr 2003
Posts: 1,119

This is not a recipe but a suggestion. We just bought a Kitchen Kettle made by Presto. It is a 6 quart electric pot with a nonstick surface inside and out. It can be used to steam, boil, or fry. It comes with a steamer/fryer basket. We have been testing it out this past week and so far it works wonderfully. It only cost us $22.00 at Wal-Mart. We have made pasta, instant mashed potatos, and chili in it. So far so good. We haven't tried steaming or deep frying anything yet. It is easy to clean out with the nonstick surface which is a must in our popup camper. We highly recommend it.
RescueRanger is offline   Reply With Quote
Old 03-24-2006, 06:47 PM   #5
PattnFmly
DH drove me crazy last night! 'cause he was so loud!
 
Join Date: Jul 2001
Location: North of Boston, MA
Posts: 1,535

More suggestions here, mostly from my Mom whom I copy! We would always do some pre-cooking before camping and then there'd only be part of the meal to make which would be something fast. Like : 1) make meatballs & sauce at home, freeze them until that night, then just cook the pasta at the site & grab a loaf of french bread and dinner was done. Or 2) We would also do the same with the hamburger/spices/tomato sauce for American chop suey. And 3) cook cut up boneless chicken breast in gravy and freeze. Then we'd just make a couple boxes of stuffing mix and some vegetables and voila. Yum!
__________________

With Family & Friends: 1976, 1980, 1983, 1985, 1986, 1988, 1990, 1993, 1995, 1996, 1997, 2007, (2009)
With wonderful, loving DH & DS's: 1999, 2002, 2003, 2005, 2006, 2008, 2009, 2011, 2012
PattnFmly is offline   Reply With Quote
Old 04-04-2006, 08:19 AM   #6
michelle9343
DIS Veteran
 
michelle9343's Avatar
 
Join Date: Dec 2004
Location: Clermont,Fl
Posts: 1,443

I make a doulble batch of taco meat. 1st night make tacos. Another night make taco salad.
Taco salad:
taco meat
lettuce
shredded cheese
black olives
crushed taco shells or nacho chips
sour cream
catalina dressing
chopped up tomatoes
thow it in a bowl mix and serve...
yummy yummy
__________________
Michelle
Me DH DS DD
Wonder11/4/05,Magic 11/11/06,WDW 100+
Disney Dream Aug 24th 2012
michelle9343 is offline   Reply With Quote
Old 04-04-2006, 04:52 PM   #7
terri01p
DIS Veteran
 
Join Date: Oct 2002
Posts: 3,622

Campers Beef Tip and Rice :

1 can cream of mushroom
1 can mushroom soup
3 and a half cups water
1 pkg. onion soup mix
1 lbs beef tips
rice

Mix soups and water. Place beef in slow cooker and pour mixture over beef. Cover and cook 6-8 hours. Add uncooked rice 45 min before serving, cook until rice is done ( 45 min. ). Enjoy!
terri01p is offline   Reply With Quote
Old 04-04-2006, 05:08 PM   #8
terri01p
DIS Veteran
 
Join Date: Oct 2002
Posts: 3,622

Cheesy Slow-Cooked Chicken :

2 lbs. boneless chicken
2 ( 10 3/4 oz.) cans cream of chicken soup
1 ( 10 3/4/ oz. ) can of cheddar cheese soup
1 1/2 cup water
1/4 tsp. garlic powder
uncooked egg-noodles


Place chicken in the slow cooker. Mix the undiluted soups together with the garlic powder and pour over chicken. Add the water, cover and cook on low for 6-8 hours until chicken is tender. Add uncooked egg-noodles to slow- cooker 30 min. before serving. Yields 8 servings
terri01p is offline   Reply With Quote
Old 04-04-2006, 05:28 PM   #9
terri01p
DIS Veteran
 
Join Date: Oct 2002
Posts: 3,622

Cowboy Sausage and Campfire Beans :

1 lb Italian sausage
1 ( 14 oz. ) can crushed tomatoes
1 onion, finely chopped
1 T. brown sugar
1 tsp. mustard
salt and pepper to taste
1 ( 15 oz. ) can baked beans
1 ( 15 oz. ) can kidney beans
6 slices bacon

Dump everything into your slow-cooker, cook on low for 6-8 hours. Can be served with rice. Must be ate outside with a cowboy( if you have one) or by a campfire( not to close) them beans are mighty powerful.
terri01p is offline   Reply With Quote
Old 05-14-2006, 01:16 PM   #10
Minnie's Mate
DIS Veteran
 
Join Date: Aug 2000
Location: Fayetteville, GA USA
Posts: 1,580

Quote:
Originally Posted by Rhonda
Inspired by RescueRanger -- here is the "official" spot to post your favorite camping recipes!

I'll start:

Place a beef roast in the crockpot and pour a can of coke over it! Let it go all day, and it will be ready to eat plain or on buns at the end of a busy day at the parks! I like to add some sliced onion too!
Also, try sprinkling a package of onion soup mix over with the coke and it will have an even better gravy.
__________________
I live in the real world, so I choose to vacation in Fantasy Land!!
WDW-9/88,12/96,1/98,6/99,12/99,4/01,12/01,4/02,5/02,7/02,9/02,12/02,12/03,7/03,11/03,2/04,6/04,12/04,6/05, 10/05,12/05,6/06,7/06,10/06,12/06,2/07,4/07,7/07,10/07,12/07,4/08,5/08,6/08,7/08,10/08,12/08...
Minnie's Mate is offline   Reply With Quote
Old 06-25-2006, 06:59 PM   #11
disneyophile
Earning My Ears
 
disneyophile's Avatar
 
Join Date: Oct 2003
Location: Cincinnati
Posts: 69

Yummy Camp Fire Potatos

This is a receipe that we look forward to and only prepare when camping.

Camp Fire Potatos

small red potatos
garlic salt
pepper
butter
aluminum foil

Cut the potatos in 1/4 inch slices. Place the potatos on a sheet of aluminum foil. Sprinkle with pepper and garlic salt and toss. Add chunks of butter. Place a second sheet of aluminum foil over the top of the potatos and fold the edges of the aluminum foil to seal tightly. Cook over your campfire until tender (30-45 minutes?). Enjoy. Great as a side dish with those grilled steaks!
__________________


Yo-ho, yo-ho a pirate's life for me.

2/74 Contemporary Resort
6/82, 11/84, 11/88, 2/99,1/14 WDW off site
10/97 Caribbean Beach
11/99, 11/01, 8/03 Fort Wilderness
3/05 Disney Magic
8/06 Wilderness Lodge
4/09 Disneyland off site
10/10 Disneyland Paris off site
11/11 Thanksgiving at Fort Wilderness
disneyophile is offline   Reply With Quote
Old 06-27-2006, 01:36 PM   #12
RangerPooh
It's the little things that make our day
It was a nice surprise to find to find when I returned home from work
 
RangerPooh's Avatar
 
Join Date: Aug 2005
Location: Pullman, WA
Posts: 3,806

This is one that I learned while working as a camp counselor. Gotta love camp outs!

The recipie is for a beef stew type dish

Ingredients:
chopped carrots, potatoes, onions, celery,
ground beef/veggie burgers torn into pieces (can do with hamburger patties too)
can of tomatoe sauce
salt and pepper
tabasco sauce
small amount of water

While one person preps the food have another start the camp fire

Take two good sized pieces of aluminum foil (or 1 long piece folded in half).
Inside of it you will place the ingredients that you plan to eat. Be sure to add enough tomotoe sauce to add taste (add just a smidge of water, not much is needed). Wrap the food in the aluminum foil (boat shaped, ball shaped, etc), feel free to get creative as it will help to identify yours later.

Place foil covered food in the fire pit (towards the outsides and under logs work well as they have the heat and accessability). Check on them after 20-25 minutes. If need more heat consider moving them. The average time too cook the food in the fire takes between 45-60 minutes. Just remember to check on them so that they do not get burned.

Enjoy
__________________
Keri

Disneyland Wedding 6.02.2003
RangerPooh is offline   Reply With Quote
Old 07-05-2006, 03:42 PM   #13
tacomaranch
Tacoma Ranch home of wild mustangs! We are all on the spectrum*
 
Join Date: Apr 2006
Posts: 2,712

I really do camp, just not in florida

I am going this weekend to McCoy creek on the palisades in Alpine, Wyoming.

I am making potato packs a head of time.

Cut two each of foil for each serving, put in for each serving.

Slice potatoes thin
Cut up mushrooms
Cut up onions
Salt
Pepper
Lots of Butter

Sometimes when I am in a hurry I precook potatoes in Microwave

Wrap up in second piece of foil, put on coals when burned down, cook about 40 minutes or shorter if potatoes are precooked.

Enjoy!
tacomaranch is offline   Reply With Quote
Old 07-14-2006, 09:59 PM   #14
jmmelvin
Man! I can't stand it when I have a brain fart!
 
jmmelvin's Avatar
 
Join Date: Jul 2006
Location: Panama City, Florida
Posts: 643

if you want a twist to the everyday hot dog, do Spider Dogs.

Cut a hot dog weenie about a third of the way from the ends twice. on each end. Then you roast them on a stick. When they start to curl up on the ends, they are done.
__________________
Jaime
Official card carrying Member of the Lime Green Club
My DIS yearbook Pic: http://www.disboards.com/showpost.ph...postcount=3806

My first Trip Report :"Chill out Dear...we are going to your Happy Place"

October 12-15, 2007 Off site
Feb. 1-5, 2007 FW Met Rer1972 & bigsis1970 !!
Nov. 24- Dec. 3, 2006 ASMO
Many visits Before 1996 at FW
jmmelvin is offline   Reply With Quote
Old 07-26-2006, 02:59 PM   #15
allaboutmm
DIS Veteran
 
allaboutmm's Avatar
 
Join Date: Aug 2005
Location: MA
Posts: 1,945

This is a yummy treat! First you need some dowels(1in.wide) (sp), get them at any hardware store, have them cut about the length of a marshmellow stick. On one end smooth and round it out. Once its all set clean and get ready!!!

You will need
spray ( like Pam) Pilsbury cresent rolls
whip cream jelly
cinamon/sugar

What to do
Spray the rounded end of the stick w/ the cooking stick. Cup the bottom of the stick with the dough (one piece of the dough), wrap around remaining dough around the stick ( makes like a french horn shape). Cook over the fire,turning the stick for even cooking. When dough is golden and puffy remove carefully. Fill with some of your favorite toppings. Whip cream and jelly, or cinnamon/sugar. Fun dessert!!

O.K. now I realize that FW has no fire pits...sorry.But I still wanted to share!
ENJOY
__________________
Me/Catie DH/Matt DS/Spencer DS/Ethan DD/Norah
POLY2xs- 1980*ASSP 2004*CBR 2005*POR 2007*BCV/SSR 2007"Chicks Only"*SSR/OKW 2008Adults Only!
[img]http://www.********************/timers/tickers/f3mganmdk426ruu4.png[/img]
allaboutmm is offline   Reply With Quote
Reply



Thread Tools
Display Modes Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

facebooktwitterpinterestgoogle plusyoutubeDIS Updates
GET OUR DIS UPDATES DELIVERED BY EMAIL



All times are GMT -5. The time now is 02:16 PM.

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.

Copyright © 1997-2014, Werner Technologies, LLC. All Rights Reserved.

You Rated this Thread: