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Old 07-06-2014, 08:40 PM   #1
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aristocatz's Avatar
Join Date: Feb 2009
Posts: 2,330

What do you suppose the rationale is behind discontinuing popular entrees?

I understand that Disney wants to keep their menu fresh & updated, but I just can't figure out what their rationale is when they discontinue the most popular dishes on restaurant menus?

Kona's signature dish was their tuna oscar.....they eliminated it.

Jiko's signature dish was their filet with mac and cheese.....they changed it (though I've heard you can still get it on request)

Rose & Crown eliminated their potato leek soup

Le Cellier just changed their infamous mushroom filet

I just read that Cape May possibly eliminated their crab legs....really the main food that justified them calling it a new england seafood buffet

I just don't get it-isn't it just shooting themselves in the foot?

Just wondered, from a restaurant point of view, what is the rationale behind eliminating entrees that are the most popular amongst guests? Why not eliminate the least popular ones?
~*~Married at the Disney Swan in 2011~*~

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