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Old 09-10-2013, 06:13 PM   #1
bobbiwoz
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Zucchini Bread!

Any favorite recipe?

I have 2..., one with raisins, cinnamon and nutmeg are the spices...that's my favorite......the other has nuts and sour cream, to me it's bland. Both use oil.

However so far, I've made 8 loaves of each, and would like a change.

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Old 09-15-2013, 01:37 PM   #2
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Anyone?

I found this....will try it today...but still, I have plenty zucchini! All of which came from just 3 little seeds!

I have made at least 12 loaves so far!

http://www.simplyrecipes.com/recipes...ith_pineapple/
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Old 09-18-2013, 02:04 PM   #3
tmarshall14
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I have a family recipe that I make- don't think there's anything 'special' about it though

3 eggs
1 tsp vanilla
1 tsp salt
2 tsp cinnamon
3 c flour
1/2 tsp ground cloves
2 c chopped zucchini
2 1/2 c sugar
1 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp all spice.

Mix all ingredients in a blender.

Separately mix:
1 c chopped nuts
2 tbsp sugar
1 tsp cinnamon

Add half of the nut mixture to zucchini mixture.
Pour zucchini mixture into 2 greased loaf pans. Pour remaining nut mixture on top.

Bake at 350 for 60 mins.
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Old 09-19-2013, 01:52 PM   #4
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No recipe, but a great hint on how to get the moistest bread ever!

IMMEDIATELY after you take the bread out of the oven, take it out of the pan and set it on a piece of wax paper. Double wrap in plastic wrap. Let it sit until cool.

The bread will be so moist and delicious! This was a hint I learned while working in a bakery during high school. To this day, I have people ask me for my recipe. When they compare it to theirs, it is pretty much the same. Then I tell them my hint.

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Old 02-05-2014, 11:59 PM   #5
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This sounds delicious. I am going to have to try it out now.
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Old 07-28-2014, 05:38 PM   #6
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This is my aunt's recipe, we love it:

Zucchini Bread

2 cups sugar
1 cup shortening
4 eggs
3 teaspoons vanilla
4 cups flour
1 teaspoon salt
1 ¼ teaspoon baking soda
½ teaspoon baking powder
3 teaspoons cinnamon
3 cups zucchini, grated (unpeeled)

Cream sugar, shortening, and eggs. Add vanilla. Blend dry ingredients and add to creamed mixture. Add zucchini. Bake in 3 well greased loaf pans for 1 hour at 350.
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Old 08-06-2014, 08:03 AM   #7
bobbiwoz
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Thanks for the suggestions, another year, another bumper zucchini crop!

I have found a blueberry zucchini bread recipe, and it works just fine with New Jersey blueberries!

http://allrecipes.com/Recipe/Blueber...l.aspx?evt19=1
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