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Old 01-18-2014, 05:43 PM   #1
WDWFANCBIIIME
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Perfect Disney Meal?

I'm always trying to think of fun topics to post on the boards whether its best Disney Meal of 2013 or something else so I was thinking what is your Perfect Disney meal? If you could eat 1 meal with your favorite app, entree, dessert from different meals what would it be????

Mine would be.... (I know I'm cheating a little but...)

Soup: Portobello Soup - Artist Point
Sushi: Spicy Kazan Roll - California Grill
App: Wild Boar Tenderloin - Jiko
Entree: Ribeye with risotto and Truffle Butter - Le Cellier
Dessert: Banana Napoleon - Flying Fish Cafe

So what yours be???
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Old 01-18-2014, 06:15 PM   #2
karly05
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Right this moment, off the top of my head...
Crab Cake from Flying Fish
Quattro Formaggi Pizza from Via Napoli
Dessert would be a sampler plate of Tiramisu from VN, Profiterole from Les Chefs and Berry Cobbler from Artist Point.
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Old 01-18-2014, 06:41 PM   #3
tarheelmjfan
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If we're going to cheat...

Soup - Portobello Mushroom Soup - Artist Point
Salad - Cobb Salad - Hollywood Brown Derby
Sushi - Dragon Roll or most rolls - Kimonos
Appetizer - Teppan Seared Jumbo Sea Scallops - bluezoo
Entrée - Salmon w/ cheesy polenta (no longer available ) - HBD
Dessert - Original Berry Cobbler (that has since changed ) - Artist Point

IMO, a relaxed, quiet atmosphere makes any of the food at WDW much better.

But (sorry to start a sentence with but ) really our most perfect Disney meal was the night we put a bottle of wine in to chill at our resort, then collected food from Epcot WS counter service locations. We carried it back to our room & turned on some music. That was a perfect evening.
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Old 01-18-2014, 07:02 PM   #4
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Anything from V&As (so good!) and the wild boar from Jiko!
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Old 01-18-2014, 07:11 PM   #5
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French Onion Soup from Chefs de France
Salad and Dinner Rolls from Liberty Tree Tavern
Mashed Potatoes and BBQ maple-glazed filet that Le Cellier "used" to have
With a piece of Fried Fish from Rose & Crown
Duo desserts: Chocolate Wave from Coral Reef and 'Ohana's Bread Pudding

Okay, I'm full now.
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Old 01-18-2014, 07:34 PM   #6
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I like this thread! :-)
Soup- The cream soup at Biergarten was very good (to be fair it was the ONLY soup I ate in the world last year)
Entree- That is a tough one...I am leaning toward O'hana on that one. Normally I would say Le Cellier Filet, but we didn't eat there last year.
Dessert-I loved the strawberry cupcake at BOG and the pistachio Creme Brulee at Tony's (the ONLY good thing about that meal).
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Old 01-18-2014, 07:59 PM   #7
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Oh, there are so many yummy things to choose from...

Soup: Cheddar Cheese Soup with Pretzel Bread Sticks (Le Cellier)
Salad: Colony Salad (Liberty Tree Tavern)
Bread: Pineapple Bread ('Ohana)
Appetizer: Arancini (Via Napoli)
Entree: Whole Steamed Maine Lobster (Narcoossee's)
Non-Chocolate Dessert: Coppa Di Brutti Ma Buoni (Via Napoli)
Chocolate Dessert: Jaffa Dunbrody Kiss (Raglan Road)
Drink: Sunriser (Victoria Lounge, AKL)

Last edited by figment_jii; 01-18-2014 at 08:09 PM.
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Old 01-18-2014, 08:05 PM   #8
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You'll have to roll me out afterwards, but here's what I would choose:

Soup: Smokey Portobello Mushroom Soup - Artist Point
Salad: Colony Salad - Liberty Tree Tavern
Bread: Pretzel Sticks - Le Cellier
App: Scotch Egg - Rose & Crown
Entree: Filet and Jumbo Lump Crab Cakes - Narcoossee's
Dessert: Almond Crusted Cheesecake - Narcoossee's
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Old 01-18-2014, 08:24 PM   #9
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Here's mine:
Soup: Portobello Soup - Artist Point
Sushi: Spicy Kazan Roll - California Grill
Entree: Filet from CA Grill (the pre-renovated CA Grill)
Dessert: Zebra Domes from AKL
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Old 01-18-2014, 10:04 PM   #10
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Thanks for all of the quick responses! I love all of the Portobello Soup's


I had forgotten about the bread option I guess the Pretzel Bread from Le Cellier or the Onion Bread from Yachtsman would be my choice

Quote:
I like this thread! :-)
Thanks I thought it would be a fun to see what people said!

Quote:
If we're going to cheat...
hahah its no fun if we don't cheat!

Quote:
Entree: Filet and Jumbo Lump Crab Cakes - Narcoossee's
Dessert: Almond Crusted Cheesecake - Narcoossee's
I love the Narcoossee's selections I've seen its your favorite... right now I'm debating between Yachtsman and Narccoossee's its going back and forth literally everyday lol ...
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Old 01-18-2014, 11:24 PM   #11
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Bread: Onion pull apart rolls from Yachtsman
App: Bacon and onion flatbread from Chefs e France
Side: Lobster Mac and Cheese fromNarcossees
Entree: Steak and Lobster from Narcossees
Dessert: Selection of Sorbets from either Sannaa or Chefs de France
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Old 01-19-2014, 09:21 AM   #12
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Quote:
Originally Posted by karly05 View Post
Right this moment, off the top of my head...
Crab Cake from Flying Fish
Quattro Formaggi Pizza from Via Napoli
Dessert would be a sampler plate of Tiramisu from VN, Profiterole from Les Chefs and Berry Cobbler from Artist Point.
Ooh, ooh, if we get soup & bread, I want the French Onion from Les Chefs with the baguette and butter that came with it when I had it!

tarheelmjfan, what has changed about the AP cobbler and when? I had it in Feb 2013 and thought it was great.
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Old 01-19-2014, 04:27 PM   #13
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Fun idea...and I am making up my own category! (We don't usually eat sushi but rarely say no to mussels and I want to see what other mussel lovers think)

I may have to edit as my memory stinks, but....

Soup: Clam chowder at Bluezoo Just so, so good.
App: Boar tenderloin at Jiko
Bread: Bread service at Sanaa
Mussels: HBD lounge....these were incredible If you like mussels, it is must try! Ask for extra crostini!
Entree: Venison rack at LeCellier for dh, Braised bison at Sanaa for me
Dessert: Dessert sampler at Tutto Gusto Wine Cellar...maybe it was the champagne!
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Old 01-19-2014, 05:09 PM   #14
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Soup: Butternut Squash @ Sanaa
App: Haricot Verts @ bluezoo
Sushi: Rainbow Roll @ Splitsville - amazingly fresh!
Bread: Bread service at Sanaa
Mussels: HBD lounge... Excellent!
Entree: Filet @ Jiko; Lamb Chops @ Turf Club
Dessert: Seasonal Creme Brûlée @ Jiko
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Old 01-19-2014, 05:30 PM   #15
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Quote:
Originally Posted by karenklo View Post
Anything from V&As (so good!)!
Absolutely
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