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Old 01-17-2014, 05:39 PM   #1
Haygar2
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Artist Point appetizers

I read reviews on everything. I am so OCD when it comes to planning. I have noticed people talking about the pork belly appetizer with the quail egg. I don't see that on the menu, but it sounds really good to me. I don't think my hubby would touch it so yay for me. I won't have to share. LOL. Do they change the menu/appetizers for the seasons? I know that certain salmon is only available during certain times so I was wondering if the appetizers change, also?
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Old 01-17-2014, 07:22 PM   #2
WDWFANCBIIIME
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Quote:
Originally Posted by Haygar2 View Post
I read reviews on everything. I am so OCD when it comes to planning. I have noticed people talking about the pork belly appetizer with the quail egg. I don't see that on the menu, but it sounds really good to me. I don't think my hubby would touch it so yay for me. I won't have to share. LOL. Do they change the menu/appetizers for the seasons? I know that certain salmon is only available during certain times so I was wondering if the appetizers change, also?
Yes they do update them for different seasons... My parents were there this weekend and they say it was on the menu didn't order it as we don't really like pork belly but still there
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Old 01-17-2014, 07:25 PM   #3
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The signature restaurants change their menus more often than the non-sig TS. The side dishes and fish seem to change most often, but other offerings can change. We went to the same sig twice within a period of 2 weeks and noticed differences in the menu. I also recall a menu that had that day's date at the bottom so perhaps it could even change from one day to the next.
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Old 01-17-2014, 07:27 PM   #4
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I think they always have the cream of mushroom soup and if you or your DH like that sort of thing it is a WOW, I highly recommend.
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Old 01-17-2014, 07:48 PM   #5
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ARTIST POINT CURRENT APPYS (01/17/14):
Yes, they do change seasonally . . .


Smokey Portobello Soup with Roasted Shiitakes, Chive Oil, and Sourdough routons $10.00
Mixed Field Greens Salad Seasonal Fruit, Sunflower Seed Granola, Shaved Manchego Cheese, and Ice Wine Vinaigrette $10.00
Penn Cove Mussels Riesling-Butter Sauce and Sourdough "Bruschetta" with Roasted Garlic-Fennel Aïoli $13.00
Roasted Heirloom Beets Herb Chèvre Terrine, crisp Apples, Candied Walnuts, and Mulled Apple Cider Reduction $15.00
Chilled Shellfish "Gazpacho" Yuzu Avocado Crema, Watermelon Vinaigrette, Black Radish, and Togarashi Sunchoke Chips $14.00
Whiskey Glaze Confit Natural Bacon Sunny-side Up Quail Egg, Red Curry Silk, and Almond Butter Blintz $12.00
Artisanal Cheese Selection Reypanaer Gouda VSOP, Formage d'Affinois de Brebis, and Rogue River Blue Cheese with Seasonal Garnish $14.00
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Old 01-17-2014, 08:20 PM   #6
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Quote:
Originally Posted by TheRustyScupper View Post
ARTIST POINT CURRENT APPYS (01/17/14):
Yes, they do change seasonally . . .


Smokey Portobello Soup with Roasted Shiitakes, Chive Oil, and Sourdough routons $10.00
Mixed Field Greens Salad Seasonal Fruit, Sunflower Seed Granola, Shaved Manchego Cheese, and Ice Wine Vinaigrette $10.00
Penn Cove Mussels Riesling-Butter Sauce and Sourdough "Bruschetta" with Roasted Garlic-Fennel Aïoli $13.00
Roasted Heirloom Beets Herb Chèvre Terrine, crisp Apples, Candied Walnuts, and Mulled Apple Cider Reduction $15.00
Chilled Shellfish "Gazpacho" Yuzu Avocado Crema, Watermelon Vinaigrette, Black Radish, and Togarashi Sunchoke Chips $14.00
Whiskey Glaze Confit Natural Bacon Sunny-side Up Quail Egg, Red Curry Silk, and Almond Butter Blintz $12.00
Artisanal Cheese Selection Reypanaer Gouda VSOP, Formage d'Affinois de Brebis, and Rogue River Blue Cheese with Seasonal Garnish $14.00
Rusty can you get menus for Narcoossee's and Yachtsman???
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Old 01-18-2014, 07:26 AM   #7
Haygar2
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Quote:
Originally Posted by TheRustyScupper View Post
ARTIST POINT CURRENT APPYS (01/17/14):
Yes, they do change seasonally . . .


Smokey Portobello Soup with Roasted Shiitakes, Chive Oil, and Sourdough routons $10.00
Mixed Field Greens Salad Seasonal Fruit, Sunflower Seed Granola, Shaved Manchego Cheese, and Ice Wine Vinaigrette $10.00
Penn Cove Mussels Riesling-Butter Sauce and Sourdough "Bruschetta" with Roasted Garlic-Fennel Aïoli $13.00
Roasted Heirloom Beets Herb Chèvre Terrine, crisp Apples, Candied Walnuts, and Mulled Apple Cider Reduction $15.00
Chilled Shellfish "Gazpacho" Yuzu Avocado Crema, Watermelon Vinaigrette, Black Radish, and Togarashi Sunchoke Chips $14.00
Whiskey Glaze Confit Natural Bacon Sunny-side Up Quail Egg, Red Curry Silk, and Almond Butter Blintz $12.00
Artisanal Cheese Selection Reypanaer Gouda VSOP, Formage d'Affinois de Brebis, and Rogue River Blue Cheese with Seasonal Garnish $14.00
Thanks Rusty!!
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