|08-13-2013, 04:13 PM||#1|
Join Date: Sep 2010
Location: Long Island
Real Life DDP vs OOP Example
Just got back from 6 nights in the world.
7 Disney adults.
Meal Plan would have been $55.59 x 7 x 6 = $2,334.78
7 Table Service Meals - We ate at Be Our Guest, Chefs De France, Tony's Town Square, Kona Café, 50s Prime Time, Hoop Dee Doo Review and Ohana (character breakfast).
Counter Service meals were Columbia Harbor House, Casey's Corner, Yak and Yeti takeout, Flame Tree BBQ, Sunshine Terrace and Captain Cook's.
Our gratuities and alcohol consumed at the table service meals totaled $243.07. In addition, we consumed snacks in excess of the meal plan allowance totaling $167.80. We bought two mugs for $32.99.
So with the meal plan our cost would have been $2334.78 + 243.07 + 167.80 - $32.99 or $2,712.66.
Our actual OOP cost for the week was $2,427.19
Cash savings of $285.47
We ordered whatever we wanted and snacked whenever we wanted. And the savings is actually greater because I didn't analyze the non-alcoholic drinks like Wild Berry Foam Lemonade that we ordered here and there that isn't included as a meal plan beverage. Probably ordered at least $40 of those suckers so let's say the savings is $325.
I see some do their own math and the two totals are closer and they say that they like the convenience of the meal plan so they will just pay for the DDP anyway even if the math shows it is more.
We've done the DDP (when it was free) and our experience is the exact opposite - it was SO much more convenient to just order off the menu whatever you wanted and not have to sort out what credits were being used where and if there was a more efficient way of paying etc.
I offer all of this as food for thought.
and as we wind on down the road...
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