|06-27-2013, 04:45 PM||#11|
Join Date: Aug 2012
In Meridian, there are doors where you can go out on the aft deck, so DS and I went out to get some nice pics of us and the sunset:
We had a great meal at Palo's. I remember having:
-the Grilled Portobella Mushroom with Polenta (I discovered during the cruise that I really love Polenta)
-the Oregano and Parmesan Crusted Rack of Lamb
With Sangiovese Roasted Shallots, Olive Oil baked Roma Tomatoes, Potato Pave, and Herb Jus
and DS had:
-Mozzarella and Plum Tomatoes
-Beef Tenderloin "Palo"
Topped with melted Gorgonzola Cheese or Palo signature Barolo Red Wine Sauce (DS chose the cheese sauce)
We both got an antipasto platter before our appetizers and we both had the chocolate souffle for dessert.
We then turned in for the night:
Thus we ended our first full sea day. The next sea day...princesses, trivia and Remy's!
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