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Old 06-19-2013, 12:49 AM   #14
Anna114
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Join Date: Feb 2006
Location: Long Island, NY
Posts: 8,234

We are having our son's party July 13th. I've already done all of the cooking and put them in half trays in our chest freezer. The day before his party I will make rice pilaf, tomatoes and mozzarella, roast beef in au jus and lastly cole slaw. I cooked last month while the temps were cooler. I have 10, 1/2 trays in my freezer. I also do after party food. My Linkletter cousins do NOT know when to go home so I will have hamburgers and hot dogs for later on. My parties usually last about 12 hours. It's a very long day.
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