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Old 03-29-2013, 08:40 PM   #1
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Easter dessert

Any good recipes to share?
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Old 03-29-2013, 09:09 PM   #2
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Mine is really easy but GOOD.

I use frozen Marie Callendar pie...peach, razzleberry, cherry are all good. The extra large ones work best.

Let pie sit out but don't let it thaw. About 20 minutes is good...so you can cut it into chunks. Spray 9x13 pan and put pie chunks in. Melt a stick of butter and put on top. Pour 2/3 cup water on top and then sprinkle with brown sugar (my guess is I use about 1/2 cup but just enough to crumble on top of the entire pie). Bake according to pie directions (temp varies and time does...I usually check at about 40 minutes). When it is bubbly and brown it is done. Serve warm or reheated with ice cream....best homemade cobbler. Easy to take to carry ins....everyone loves it...not many know the easy secret.
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Old 03-29-2013, 09:46 PM   #3
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I'd like to make this, but having trouble finding colored Peeps here. The one on the bottom right with all the M and M's.

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Old 03-29-2013, 10:06 PM   #4
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Citrus Trifle:

One large Sara Lee frozen poundcake cut into small cubes or torn apart

A bag of "Cuties" (clementines) - Clementines preferred but can use seedless tangerines if you have to.

Orange juice or clementine juice.

Large tub of Cool Whip

Peel and chop the clementines, reserving the liquid

In a glass bowl, put down a layer of poundcake cubes or shreds, sprinkle with a little orange juice or clementine juice

cover with chopped clementines

cover with a layer of Cool Whip

another layer of poundcake shreds sprinkled with juice, another layer of clementines, another layer of Cool Whip. Repeat if you have enough left. Put some chopped clementines on top when done.

Put in refrigerator overnight. Yum, yum.
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Old 03-29-2013, 10:50 PM   #5
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I don't have one to add but I just want to thank those that have one to post. I am loving these ideas. Hmmmm, not sure which one I want to try. I may have to print out this thread.
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Old 03-30-2013, 01:23 AM   #6
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Two basic bunny cakes:

1. Make two cake layers. One will be the bunny's head. Cut the other one like the seams on a baseball. You will end up with two ears and a bow tie. Lay the cake out, frost and decorate however you want. Jelly beans make good eyes and a nose. Licorice strings can be used for whiskers. Decorate the bow tie with frosting or candy.

2. Cut an 8" cake layer in half. Stand the two pieces up next to each other with the cut sides down. Put frosting between them so they'll stick together. Frost the cake and decorate it like a bunny. Put a marshmallow on one side for the tail. Put eyes and a nose on the other side. Make paper ears and attach with frosting.

I'm making option #2 this year - one white and one chocolate. I'm planning to put them nose to nose on with some Easter grass under them.
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Old 03-30-2013, 01:33 AM   #7
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I make a carrot cake, or carrot cake cupcakes. Everyone loves them... I use the highest rated recipe on allrecipes but leave out the raisins because my DH hates them.
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Old 03-30-2013, 04:51 AM   #8
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I am bringing two desserts this year.

#1 Pineapple Upside Down Cake

#2 Snickers Cake (my DS17 found this recipe somewhere and I told him I would make it to bring tomorrow)
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Old 03-30-2013, 05:50 AM   #9
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Haven't made it, but it's cuter than heck: The Bunny Butt Cake.

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Old 03-30-2013, 07:51 AM   #10
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I made a vanilla bunny cake that I let the kids decorate with jellybeans and sprinkles, as one of my kids currently hates chocolate

For the rest of us, I'm going to try & make this rocky road crock pot cake. A friend of mine made this and it was divine!!
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Old 03-30-2013, 07:54 AM   #11
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Pretzel salad!
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Old 03-30-2013, 08:14 AM   #12
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The traditional Italian Easter dessert, "La colomba pasquale".

"Colomba" means "dove", in Italian, and this cake is in the shape of a dove.

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Old 03-30-2013, 09:12 AM   #13
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Easter basket candy
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Old 03-30-2013, 09:16 AM   #14
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My favorite is "Dump Cake" you dump in a can of cherry pie filling, and a can of crushed Pineapples, and stir them together. Then you spread yellow cake mix on top. Finally, you pour butter(cover the whole thing) and bake on 350 till golden and bubbly. Yum!!

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Old 03-30-2013, 09:32 AM   #15
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My daughter made this recipe and said it was a hit at a party. She used crushed vanilla wafers instead of the shortbread cookies.

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