Official Camping Recipe Thread!

[Tented1]

I've been copying and pasting. Thanks for all the great recipes. DH doesn't eat red meat anymore and is a fat free eater also. This change has challenged my southern comfort food cooking. Bring on the recipes!

[Tented1]

Originally Posted by Shelly F - Ohio

Mexican Crockpot chicken

4 -5 boneless skinless chicken breasts
1 (15 1/2 ounce) can black beans , drained
1 (15 ounce) can corn , drained
1 (15 ounce) jar salsa
4 ounces fat free cream cheese
4 ounces nonfat sour cream
Directions:
1 Place all ingredients except cream cheese and sour cream in crock pot.
2 Cook on low 6 hours or on high 4 hours.
3 Last 45 minutes add sour cream and cream cheese.

Poached this from another thread.

[Tented1]

Poached this 1from the crockpot thread, they were having a hootenanny over it. Chicken n dumplings n camping.

"WeLuvDiznee"]Hey everyone! I have the recipe for the Chicken and Dumplings.

4 skinless/bonelness chicken breasts ( I used fresh,not frozen)
2 tablespoons of butter
2 10.75 oz cans condensed cream of chicken soup ( The recipe calls for 2, while it was cooking, I added another can for a total of 3)

1 Onion finely diced
2 10 oz packs of refrigerated biscuit dough
* You may add frozen peas or carrots

Spray crockpot with pam or use the Reynolds liners. Place chicken,butter,soupand onion in slow cooker with enough water to cover.Cover and cook on High for 5-6 hours.About 30 monutes before serving take biscuits and rip up into pieces and place in slow cooker.Cook until dough is no longer raw in middle.
****FYI I cooked this on low for 8-9 hours and added salt & pepper to taste. I also shredded the chicken before placing the biscuits in, when I placed the biscuits in the slow cooker, I was home and put the slow cooker back to high.

This was an excellent meal that had no leftovers!!!!"

I poached this one too from the DIS Crockpot thread.

[Tented1]

http://www.disboards.com/showthread....ight=crock+pot

[Tented1]

Originally Posted by Tented1

Poached this from another thread.

I'm cooking this at home right now, it still has about an hour to go. It SMELLS so good!

[Tented1]

Originally Posted by Tented1

I'm cooking this at home right now, it still has about an hour to go. It SMELLS so good!

MEXICAN CROCKPOT CHICKEN recipe above.
Very good' we will have this at FW on our Dec. trip after a day in the parks

Used fat free cream cheese and sour cream. I added some minced garlic to the recipe, a touch of cumin, salt and pepper.

When I added the dairy products I also added a large tortilla torn into very small pieces.

Could be eaten over rice instead of adding tortilla but this might diminish the flavor.

[Tented1]

Tried this one last night:

3 to 4 boneless pork loin chops
1 pack Lipton onion soup mix
1 can cream of mushroom soup
Rice
Salt
Pepper
Minced garlic
Red pepper

Combine soup mix and soup with 2 cups water, season. Add 1 soup can of rice. Put in meat (original recipe said pork or chicken). Can also use whatever cream soup you prefer.

Cover cook in crockpot in low 6-8 hours. Chicken takes less time.

This will definitely be Eaten at FW in December!

[FortForever]

Easiest Chicken Tacos (crockpot)

For a large family or group -

24 oz Jar of Salsa
1 packet taco seasoning
6 Chicken breasts

Mix the salsa and seasoning in crockpot. Add Chicken.

Cook on high 4 hours or low 6 hours.

When done, shred chicken with a fork.

Scoop into tortillas and add toppings of choice.

[luvmyfam444]

bumping this up since I'm a newbie camper & just beginning to look for recipes.

Looking for all things EASY!

[OrlandoEsq]

Thanks for all the great recipes! We love cooking at the campsite!

[luvmyfam444]

ya know I'm wanting to cook traditional camp food (at least in my mind its traditional).

hamburgers/hotdogs...

I'd eat them everyday, 2 meals a day if the fam would let me.

But that's all I know that would be considered traditional camping food, other than a sandwich. Don't remember what else my mom cooked as a kid.

[MommaluvsDis]

Originally Posted by cdrn1

I make this about once a week. It's CRAZY good. I stir a little flour and water into the drippings for gravy.

How long do you cook this?

[North of Mouse]

Originally Posted by MommaluvsDis

How long do you cook this?

This is an old thread so you might not get an answer from the poster, so I will try to help I would cook the pork lion (thawed) for about 8-10 hours on low, or about 4-6 hrs. on high. Probably would be more savory on low. Just check it at about 8 hrs. as slow cookers vary in their temps. Happy cooking (and eating). I'm from S. LA (home of the best food in the world!)

[MommaluvsDis]

I was thinking about the same amount of time you suggested. Seems to be the same for just about every recipe. We're meeting friends for a three week stay next year and crockpot cooking would be great!

Nice to meet a fellow Louisianian! And you're right, best food in the world!

[jeffrey66]

We had spare ribs cooked in a crockpot for the first time just the other day and they were great.

1-full rack of ribs (approx. 3lbs.)
1/2 onion chopped.
barbacue sauce(we used stubbs hickory bourbon)

Cut the rack into 3 pieces to fit into the crock pot
rub the ribs with salt and pepper
put the ribs,onion,and sauce into the crock pot
stir it up to coat the ribs
cook on low for 8-10 hrs.