|03-07-2013, 10:57 AM||#28|
just skippin' around, amusing myself...
Join Date: Nov 2007
Location: Scotch Plains, NJ
More food! I had •Roasted Wild Boar Tenderloin
Sweet Carrot and Onion Potato Cake with a Red Currant reduction
This was delicious. Other entrees at our table were ummm...I dunno! Someone else will have to share their dinner photos....
As we finished, our server, Roland, told us we were to have a Magical moment- no doubt due to Joan's hotness, the chef felt he had to come to our table to say hello...
It's always so nice to feel special, isn't it?
On to dessert....of COURSE there was •Grand Marnier Soufflé
Infused with fresh Orange Zest and served with Crème Anglaise
That Roland was a really wonderful server-
I had •Peanut Butter Mousse
Dark Chocolate infused Peanut Butter, Chiffon Cake and Whipped Cream
It was very good, but I missed that souffle and will be ordering it this next time. One more dessert from our table, •Sweet Temptations
A trio of Peanut Butter Mousse, Mango Cheesecake, and Tahitian Vanilla Crème Brûlée
Roland invited us back for breakfast in the morning, and we were off to our cabin- some were uncomfortable staying dressed up, so, we all dressed back down. We had a friend waiting to help us change-
And it was time to hit the adult stuff one last time. One guess who we still had to visit that night...
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