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Old 05-01-2011, 06:34 PM   #16
cherylp3
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I did write my overall report. Waiting for it to get posted. I'm writing Remy this week.

They should have ener-g buns, which are gluten free and vegan. I did not eat anything but fruit at quick service, they did offer salad. I usually ate at Cabana's or where my room mates wanted to.

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Old 05-01-2011, 06:49 PM   #17
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Note on the ship, I was able to get a vegan gluten free cake made ( it was ok, not as good as babycakes) I didn't ask for sorbet. I did bring my own cookies (enjoy life ) I did get a gluten free vegan pizza (I had them use tofu as cheese) it wasn't as good as daiya but not bad.
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Old 05-01-2011, 07:57 PM   #18
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My other half I'd vegetarian, though not vegan, but becomes I'll if there is cross contamination with animal flesh or seafood. We've always found Palo to be great. I agree with the comment of speaking with the restaurant manager in advance.

If if you have a reservation, I rather than waiting I queue at the bar, I would ask Guest Services to make an appointment with the Palo manager.

I would think that a chat and advanced prep would make it easy to accomodate your needs.
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Old 05-01-2011, 08:37 PM   #19
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Quote:
Originally Posted by cherylp3 View Post
I did write my overall report. Waiting for it to get posted. I'm writing Remy this week.

They should have ener-g buns, which are gluten free and vegan. I did not eat anything but fruit at quick service, they did offer salad. I usually ate at Cabana's or where my room mates wanted to.

Going back on the dream in about 3 weeks
Yes, these were the ones they gave us in March. We carried them around with us. They gave us the entire package. My DD was not a huge fan, but they did work. I actually posted that in my comment. With the salad, we just had an issue with the salad dressing. We got pizza made from Palo that was egg free for dinner but had to preorder it. We had to preorder everything though, as it was a big deal to order french fries since they refused to cook them in the same oil as the chicken tenders etc. So we had to preorder the night before.
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Old 05-08-2011, 07:55 PM   #20
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just a quick note that my first blog got posted on the disney food blog.
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Old 03-02-2013, 02:29 PM   #21
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Follow up remy or palo...

Wondering seeing these posts are old...Has anyone recently dined at Remy or Palo as a Vegan? My husband is not and I feel like he is missing out...would love some new info on it...
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Old 03-02-2013, 04:08 PM   #22
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Wondering seeing these posts are old...Has anyone recently dined at Remy or Palo as a Vegan? My husband is not and I feel like he is missing out...would love some new info on it...
If you check my trip report (half done) I've got Palo brunch from November covered. We did dinner as well.
We also dined in Palo on our February cruise. What questions do you have?
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Old 03-06-2013, 09:23 AM   #23
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Hey VMB, I went to Palo in Nov 2012. I met with the chef and the head of Palo the night before. (It was set up by my head server. ) I recall I had pizza and soup. Basically you can request anything you'd like.
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Old 03-06-2013, 10:42 AM   #24
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Originally Posted by cherylp3 View Post
Hey VMB, I went to Palo in Nov 2012. I met with the chef and the head of Palo the night before. (It was set up by my head server. ) I recall I had pizza and soup. Basically you can request anything you'd like.
In one of your previous posts you indicated that you were gluten free. When you were aboard in November 2012, were you still GF? (Sorry, you didn't indicate your reason for GF, so I'm not assuming it's because of some sort of gluten enteropathy.) If you still eat GF, how did they do?: I have Celiac disease and while WDW has always taken great care of me, I am a bit worried about a DCL vacation.
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Old 03-06-2013, 11:53 AM   #25
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yes I was. I'm mostly GF due to IBS. I ate GF when I was on the dream, in addition to being vegan, When you go check in go to the restaurant desk and check in for allergies desk and ask for Ronald to be your head server. He is one of the head managers and is awesome!
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