SO SAD! CRT menu DID change! - Page 10 - The DIS Discussion Forums

Srbright · 02-05-2013, 04:29 PM

Quote:

Originally Posted by RyMacJ

I have Disney insomnia. I stay awake at night thinking about rides, food, etc, so between this new menu talk and FP+ information not being available, I'm going INSANE.

I feel your pain.... and we don't arrive until September.

Stacy

JimmyV · 02-05-2013, 04:32 PM

Quote:

Originally Posted by maxiesmom

I saw somewhere that CG is even changing their signature pork dish a bit. Making it smaller and adding pork belly to the same plate.

Seriously? Pork Belly was so "five years ago". Can we please put pork belly, molten lava chocolate cake and Parmesan foam into a time capsule where they belong?

phorsenuf · 02-05-2013, 04:34 PM

Quote:

Originally Posted by maxiesmom

I saw somewhere that CG is even changing their signature pork dish a bit. Making it smaller and adding pork belly to the same plate.

That makes me want to cry, but I'll hold off until I taste it.

jrtoastyman · 02-05-2013, 04:56 PM

Brussel sprouts have received a really bad rap, IMO. Most people hear the term and think of brussel sprounts that have been steamed or boiled within an inch of their lives and are, admittedly, disgusting. Properly prepared, though, they are spectacular. I like to cut them in half, toss them with some olive oil, salt, pepper and herbs and roast them until they are crispy, and then shave some parmesan cheese over them. Mmmmmm, mmm, good!

I've admittedly not eaten at CRT yet -- we've gotten our princess fix at Akershus instead -- and part of the reason for that is that the food has never received rave reviews. With that being the case, I'm kinda psyched they are trying to go a different (and apparently more inventive) direction with the menu at CRT, because, you know, maybe it won't suck. Maybe it still will, but at least there's some effort being made. A for effort, IMO.

Sweet Melissa · 02-05-2013, 05:50 PM

Quote:

Originally Posted by JimmyV

Seriously? Pork Belly was so "five years ago". Can we please put pork belly, molten lava chocolate cake and Parmesan foam into a time capsule where they belong?

Hold the phone! Pork belly is the second most delicious part of the pig, after the jowl. I'm with you on the lava cakes, though.

02-05-2013, 04:56 PM	#139
jrtoastyman Purveyor of Fine Latex Products Join Date: May 2011 Location: STL Posts: 851	Brussel sprouts have received a really bad rap, IMO. Most people hear the term and think of brussel sprounts that have been steamed or boiled within an inch of their lives and are, admittedly, disgusting. Properly prepared, though, they are spectacular. I like to cut them in half, toss them with some olive oil, salt, pepper and herbs and roast them until they are crispy, and then shave some parmesan cheese over them. Mmmmmm, mmm, good! I've admittedly not eaten at CRT yet -- we've gotten our princess fix at Akershus instead -- and part of the reason for that is that the food has never received rave reviews. With that being the case, I'm kinda psyched they are trying to go a different (and apparently more inventive) direction with the menu at CRT, because, you know, maybe it won't suck. Maybe it still will, but at least there's some effort being made. A for effort, IMO. __________________ Owner since June 2011 Upcoming: BLT (Dec 2013) Dolphin (May 2013) - BLT (Jan 2013) - BLT (Jan 2012) - Polynesian (June 2011) - Swan (Jan 2007) - Port Orleans French Quarter (Dec 1993) - Off-site (1986)

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