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#196 | |
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Proud Redhead
Does anyone have any more secrets to add? Join Date: May 2001
Location: Florida
Posts: 7,712
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Quote:
Whether or not the restaurant is booked solid, they are bringing in more revenue than before. LC is the most logical place in WS to get a meat & potatoes type meal. Many people go on vacation willing to splurge for what they want. They don't always plan far in advance & obsess over menus like we do. If they want a steak, LC will be their first stop in WS. By reading the DIS, you would think practically everyone books a dining plan & tries to get the most bang for their buck. IME, this community isn't a true representation of the general public. There would be many people who were thrilled with a last minute ADR or a walk-up. LC would have to be half full on a regular basis for them to lose money on the change. Does anyone really see that happening? If ADRs are any indication, there aren't that many tables available as it is. I don't have a crystal ball & can't say they will never change it back to 1 TS credit. Disney restaurants don't make a habit of lowering prices. They could never charge the prices they're asking for those paying OOP & return to 1 TS credit on DDP. The odds aren't good that they'll change back anytime soon. We must remember that HBD has always been 2 TS for lunch (at least, as far back as I can remember), & it was never as popular as LC. I agree about the hype. It's funny how so many who declared LC a must do are now cancelling ADRs or saying they won't eat there again. As some of us suspected, it appears to be more about getting the most out of DDP than eating at LC. If it was absolutely a must do & many people's favorite restaurant, they would cut back somewhere else to pay for it. I'm hoping the restaurant will improve now that it's not such a great DDP value. |
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#197 |
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We were blown away
It will be nice to compare the 3 Join Date: Mar 2003
Location: SC
Posts: 3,544
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Well since the burger is gone (which was my fave) I just cancelled my reservation for February. Really bummed. Hope they bring the burger back to lunch.
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#198 |
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DIS Veteran
Join Date: Mar 2007
Location: Lakehurst NJ
Posts: 1,460
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#199 |
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DIS Veteran
Join Date: Dec 1999
Location: Livonia, Michigan USA
Posts: 3,650
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Well we dont do the dining plan and that wasnt why we went to LeCellier. We went because we could go there and do lunch OOP for a reasonable price. Not anymore so we wont be going there. Its not worth it to us
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#200 | |
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It makes me want to Kiss on the lips!
I have caught myself laughing more than a few times Join Date: Feb 2006
Location: NW Florida
Posts: 5,709
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Quote:
We always went and paid OOP. DH & I would both get a bowl of the soup and then usually split the house burger. Now that the soup is $9 a bowl and there is no burger I can't see spending $35-40 (two bowls of soup and two kids meals) for a lunch when all DH & I are getting is a bowl of soup each. If they bring the burger back we might adding it back on our "to do" list but for now we'll find someplace else in Epcot.
__________________
Many off offsite stays prior to .... First Resort stay: Coronado Spings, 2002
Since then: Animal Kingdom Lodge Jambo, Animal Kingdom Villas Kidani (aka "Home"), Bay Lake Towers, Beach Club Villas, Carribean Beach, The Contemporary, Coronado Springs, Old Key West, Pop Century, Port Orleans French Quarter, Port Orleans Riverside, Saratoga Springs (aka "Home"), Shades of Green, Swan, Villas at Wilderness Lodge, Wilderness Lodge, Yacht Club, & the Disney Dream. Upcoming trips: Whenver we feel like it. Living close has its perks. "Well if there's enough room for a chowder-head like you, then there is more than enough room for a dragon" - Pete's Dragon |
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#201 | |
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Mouseketeer
Join Date: Mar 2008
Location: Milwaukee
Posts: 140
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Quote:
Same situation here. I'm keeping our reservation in May for the time being in hopes that they have a "back by popular demand"......but it will be canceled if they don't. I emailed a complaint about the menu change and received the standard reply that it had been forwarded......doubt it will do any good though.... |
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#202 |
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Proud Redhead
Does anyone have any more secrets to add? Join Date: May 2001
Location: Florida
Posts: 7,712
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As sad as it is, you have to wonder if they removed the burger for a reason. It appears many people went for soup & a burger or just the burger. The restaurant was always full. They may be trying to fill the tables with people who will order more expensive entrees. I'm not saying I agree with that. We most likely would order appetizers, sides, & desserts for lunch too. We don't want a heavy meal at lunch. You can't help but wonder if there was a method to the madness though.
Last edited by tarheelmjfan; 02-03-2013 at 01:26 AM. |
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#203 |
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Whatever it is, he said it is prone to these pits
We iced it last night And Fanny's your Aunt" Join Date: Aug 2001
Location: Canada
Posts: 7,436
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They're a pretty smart company don't you think? They don't make these decisions without a lot of studying and thought going into it. They have their reasons I am sure...
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#204 |
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DIS Dads Club Member #484
I hate the Steelers & Ravens like a mother loves a child!!!! Join Date: Jul 2008
Location: N.E. Ohio
Posts: 2,563
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"Pretty smart" companies make marketing & business mistakes all the time: New Coke, Ford Edsel, Netflix, Sony & Betamax, Mercedes Benz buying Chrysler just to name a few. I'm not saying Disney is making a mistake on any of the mentioned levels or that they are even making a mistake, but even with Disney being a smart company and putting a lot of thought into their decisions can, have, and will make mistakes. I personally think that it was a mistake going signature with LeCellier and not doing anything at all with the decor or little to nothing with the menu... Just my 2 cents.
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#205 |
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We had a wonderful time, but did have our moments!
![]() Pretty much down to my hips on one side, but nice and perky on the other Join Date: Jul 2007
Location: Long Island, NY
Posts: 9,264
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Same here. I love LeCellier. But there are lots of other restaurants on property that don't count as 2 credits.
__________________
DH:
me: DS (14) , DD (13): DD (10): ![]() August 2008: Polynesian. August 2009: Polynesian, August 2012: Beach Club Next trip: hopefully summer 2014 at the Beach Club!! ]We had a fabulous vacation at the Beach Club! (Thanks, Disney Destinations, for the PIN!!! and to the Beach Club staff for all their assistance in our medical crisis.) |
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#206 |
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Whatever it is, he said it is prone to these pits
We iced it last night And Fanny's your Aunt" Join Date: Aug 2001
Location: Canada
Posts: 7,436
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I see your point, I do.
Myself, I think they are intending to attract less demand.
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#207 |
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We had a wonderful time, but did have our moments!
![]() Pretty much down to my hips on one side, but nice and perky on the other Join Date: Jul 2007
Location: Long Island, NY
Posts: 9,264
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I think that the objective of any business is to make more money. That's not a complaint or an insult, but my understanding of basic economics.
Le Cellier is always in high demand. As a result, they can make it a signature restaurant, pull in more money, and still keep all their tables full. If their intent is to make money, then why on earth wouldn't they make it a signature restaurant? From my own standpoint, it's a shame, since we've always loved our meals there. But it simply means that someone who is willing to pay more than we are will have an easier time getting an ADR, and that we'll be nudged into trying someplace else.
__________________
DH:
me: DS (14) , DD (13): DD (10): ![]() August 2008: Polynesian. August 2009: Polynesian, August 2012: Beach Club Next trip: hopefully summer 2014 at the Beach Club!! ]We had a fabulous vacation at the Beach Club! (Thanks, Disney Destinations, for the PIN!!! and to the Beach Club staff for all their assistance in our medical crisis.) |
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#208 |
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Mouseketeer
Join Date: Nov 2008
Posts: 159
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Question for those of you who are worried about "eating too much at lunch" and therefore now miss the burger. I believe the 8 oz filet is lighter, less calories, and healthier that the 8oz burger - especially if you eat the bun as well. An 8oz filet usually has less than 500 calories. I am guessing their burger had well over 1,000. Am I wrong? If you usually eat a salad for lunch I can see the filet feeling like too much food but if you usually have a 8 or 10 oz burger with a bun then a filet would seem like a lighter meal right?
Last edited by TeresaWen; 02-03-2013 at 10:17 AM. |
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#209 | |
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DIS Veteran
Join Date: Sep 2006
Posts: 1,794
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Quote:
I'm sure there are many more reasons too.
__________________
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#210 | |
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Can you package some Main St. music and send it to me?
Join Date: Apr 2002
Location: Ma., BCV
Posts: 7,981
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