|02-01-2013, 08:13 PM||#1|
Join Date: Jul 2001
Remy Brunch - January, 2013
From the menu
Bonjour and welcome to Remy, Disney Cruise Line's luxurious gourmet French Restaurant. Remy creates a dynamic landscape where the talents of Chef Arnaud Lallement from L'Assiette Champenoise, of a two-star Michelin restaurant in Reims, France and Scott Hunnel, from award-winning Victoria and Albert's at Walt Disney World, combine to deliver a menu of Epicurean excellence.
Chef Benoit and Manager David greeting guests
Display of Champagne available on board the ship (not the selection for the brunch pairing)
Brunch starts in the wine room, with Jamon Iberico
Chef Benoit's introductions
Florian, the ship's sommelier, describing the Champagne
Champagnes on display that ARE the pairings for brunch
Taittinger - with a Disney Cruise ship on the label (available only on DCL) - everyone at brunch received a complimentary glass of this.
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