![]() |
![]() |
|
|
#1 |
|
DIS Veteran
Join Date: Jul 2001
Posts: 1,996
|
Remy Brunch - January, 2013
From the menu
Bonjour and welcome to Remy, Disney Cruise Line's luxurious gourmet French Restaurant. Remy creates a dynamic landscape where the talents of Chef Arnaud Lallement from L'Assiette Champenoise, of a two-star Michelin restaurant in Reims, France and Scott Hunnel, from award-winning Victoria and Albert's at Walt Disney World, combine to deliver a menu of Epicurean excellence. ================================================= Chef Benoit and Manager David greeting guests ![]() Display of Champagne available on board the ship (not the selection for the brunch pairing) ![]() Brunch starts in the wine room, with Jamon Iberico ![]() Chef Benoit's introductions ![]() Florian, the ship's sommelier, describing the Champagne ![]() Champagnes on display that ARE the pairings for brunch ![]() Taittinger - with a Disney Cruise ship on the label (available only on DCL) - everyone at brunch received a complimentary glass of this. ![]() Cheers ![]() .
__________________
To see all photos, search Disboards using advanced search where "thread starter = ehagerty"; sort by descending post date. If you need help, let me know!!
![]() |
|
|
|
| Thread Tools | |
| Display Modes | Rate This Thread |
|
|