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Old 01-30-2013, 08:16 PM   #91
puzzlewoman
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Wow - you were at Remy the same day we were! Our seating was at 6. The meal was incredible. We also had Celia, who was fabulous. I hope you had a wonderful cruise!
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Old 01-30-2013, 10:49 PM   #92
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Truffle Bread











and another amuse (I think)






Sandwich a la Truffle Noire, Creme Truffe
Black Truffle Sandwich, Truffle Cream






Shrimp Masago
Tsukemono, Soba Noodle Salad, Asian Emulsion






.
That sandwich is making me drool. What was in it? It looks so good! Were you suppose to dip it? My diet is killing me as you can tell.
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Old 01-31-2013, 02:41 AM   #93
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Plenty more where those came from - just search on "thread starter" = ehagerty
Oh yes! I first found your "Bocuse d'Or USA Finals - Epcott" thread and posted there how much I loved it! I just searched and I think I'm going to be in heaven for the next several days!
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Old 01-31-2013, 08:58 AM   #94
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Oh yes! I first found your "Bocuse d'Or USA Finals - Epcot" thread and posted there how much I loved it! I just searched and I think I'm going to be in heaven for the next several days!
Enjoy! They broadcast the Bocuse d'Or finals from Lyon this past Tue / Wed over webtv! USA came in 7th - darn!

Request - if you find any particular thread interesting, saying so on the thread itself will allow that thread to seen again by other in the context of the thread group - that is, it would put it back on page 1 of DVC or DCL thread long enough to be visible to others! Wait - I just realized what you are saying - you posted on the Bocuse thread back in the day!!
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Old 01-31-2013, 08:59 AM   #95
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It was GREAT, wasn't it!?!?

Quote:
Originally Posted by puzzlewoman View Post
Wow - you were at Remy the same day we were! Our seating was at 6. The meal was incredible. We also had Celia, who was fabulous. I hope you had a wonderful cruise!
Will resume posting tonight - where did you sit, relative to the wine room? I think our reservation was for 7:20 pm
Quote:
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That sandwich is making me drool. What was in it? It looks so good! Were you suppose to dip it? My diet is killing me as you can tell.
Yes, the truffle cream was for dipping. Love the truffle.
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Old 01-31-2013, 03:04 PM   #96
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Next course

In between the truffle and the lobster, Chef Benoit visits our table:






Roasted Sablefish, Sunchoke Puree
Radishes, Arugula Pudding






Homard et Boeuf Wagyu
Lobster and Wagyu Beef













I think this was called something like "lobster two ways"







Celia, showing our bottle of wine.....






I just realized that, coming up, I have more pictures of dishes than I have menus / descriptions, as I gave 2 of the menus to DS, fDiL. May have to do some educating guessing in the next post!
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Old 01-31-2013, 03:12 PM   #97
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Yet another course

Poulet Rouge
Trumpettes, Chanterelles, Truffle Sauce







Cabillaud Girolles Coco Rouge Sauce Chilli
Cod with Red Beans, Girolle Mushrooms and Chilli Sauce







Bar, Poireaux et Pomme de TerreSeabass with Leeks and Potato, Shellfish Emulsion






.
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Old 01-31-2013, 06:17 PM   #98
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Mammal course....

Biche et Echalotte Confites
Elk, Confit Shallot with Red Wine Sauce






Bison Tenderloin, Short Ribs
Parsnip Pureee, Caramelized Parsnips







Niman Lamb
Roasted Turnips, Candied Pepper







I know the first pictures is correctly labelled, but the other two could be switched. I can't believe I only took one picture of everything!

.
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Old 01-31-2013, 06:20 PM   #99
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Plateau de Fromages

Celia, at the cart






One of everything, please (and so nicely arranged)






.
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Old 01-31-2013, 06:23 PM   #100
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Paris- Brest

We had this dessert as part of the Remy Brunch a few days earlier, and liked it SO much, we asked if we could have it again for dinner (since we were dining on an "at sea" day and they were likely to have the preparations from brunch still available, especially with advance notice....) - and yes!

Choux Pastry with Praline Cream






We also ordered one other dessert, Chocolate Croustillant





.
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Old 01-31-2013, 06:29 PM   #101
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Summary

Great meal. Again.

Must do.
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Old 01-31-2013, 08:32 PM   #102
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I'm still working on E. to go to Remy. Well... I'm still working on him to get on the Dream/Fantasy! Not that interested in Caribbean itineraries, but really want to sail on the Fantasy.
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Old 01-31-2013, 08:44 PM   #103
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Remy is fantastic and I will be dining there again as soon as I can!

Jill in CO
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Old 01-31-2013, 11:35 PM   #104
puzzlewoman
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Will resume posting tonight - where did you sit, relative to the wine room? I think our reservation was for 7:20 pmYes, the truffle cream was for dipping. Love the truffle.
I'm not sure where the wine room was? We met the sommelier in Meridian before dinner. We just did the wine pairing. We sat in a comfy booth in the corner by the front. Very nice and romantic.
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Old 01-31-2013, 11:37 PM   #105
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We also ordered one other dessert, Chocolate Croustillant





.
I almost licked my plate for this!
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