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#1 |
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DIS Veteran
Join Date: Dec 2010
Location: NH
Posts: 6,948
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Question about Jiko Wine Tasting/Pairings???
So, DH and I have a date night planned at Jiko for a Wednesday night in April. The Disney website mentions wine tastings on Wednesday nights. Is that something that you have to book separately (like an experience) or is it something that they just do all night???
Hope that makes sense... Also, any recommendations on what to order??? I'll probably get steak, because that's what I do, but willing to think outside the box. ![]() Thanks! |
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#2 |
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1937, what a year that was
Diet Coke on Ice or Else I apparently don't do anything they want to stimulate Join Date: Jun 2001
Location: Not far enough outside the Beltway
Posts: 54,561
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Wednesday afternoon, not exactly Wednesday night. I think they start around 2. Yes, you have to book it separately.
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#3 | |
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DIS Veteran
Join Date: Dec 2010
Location: NH
Posts: 6,948
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#4 |
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1937, what a year that was
Diet Coke on Ice or Else I apparently don't do anything they want to stimulate Join Date: Jun 2001
Location: Not far enough outside the Beltway
Posts: 54,561
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It was $25 last December and well worth that. I do not know if the price has changed.
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#5 |
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I just sit there and think "Oh, pretty colors."
Now maybe some-one will pick me first for dodgeball Join Date: May 2002
Location: Oklahoma
Posts: 3,140
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I booked it for this December. It is at 3:00 p.m., Wednesdays only and cost $31. with tax/gratuity included - payment due immediately [48 hour cancellation]. I have only heard wonderful things about it and am really looking forward to it. You have to call Disney Dining - no way to do it online or through the restaurant anymore.
Here is a fabulous review about it: http://disboards.com/showthread.php?t=2822010 |
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#6 | |
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DIS Veteran
Join Date: Apr 2009
Location: Northern VA
Posts: 1,394
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The experience ends at around 4pm, which is when the Culinary Tour of Africa kicks off over at Boma. They will let you sample a soup and a dessert from Boma, and the Taste of Africa appetizer at Jiko over the course of the tour, which ends up being around a half an hour, if you're looking for something else to do between the wine tasting and your dinner. There is no charge for this, making it an even better value than the wine tasting. After that, depending on when your dinner is, you could look at some animals outside, or stay inside at the Victoria Falls Lounge, or look around the resort. It's a pretty impressive building. If you have a lot of down time in between the wine tasting and your dinner, you might look into a massage or other spa service at AKL. For dinner, the steak is a solid choice. The popular thing to do is to sub the mac and cheese for the side that comes with the steak; it used to come with mac and cheese, but a change in chef led to a change in the menu. The perch is also a good pick, I think.
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#7 |
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DIS Veteran
Join Date: Dec 2010
Location: NH
Posts: 6,948
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Thanks!!! It all sounds wonderful!!! The only problem is that if it is in the afternoon, we won't be able to do it because we can't drop the kids off at the Kid's club until 4:30.
![]() We are actually staying at AKL, so maybe I'll have to ditch DH and the kids and go down myself...
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#8 | |
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DIS Veteran
Join Date: Apr 2009
Location: Northern VA
Posts: 1,394
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#9 | |
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DIS Veteran
Join Date: Oct 2012
Posts: 4,605
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#10 | |
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DIS Veteran
Join Date: Apr 2009
Location: Northern VA
Posts: 1,394
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#11 | |
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DIS Veteran
Join Date: Dec 2010
Location: NH
Posts: 6,948
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#12 |
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Earning My Ears
Join Date: Sep 2012
Posts: 38
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I'm getting ready to make my ADRs in a couple of days -- I know there's been confusion on booking this in the past. So the consensus is that the Disney Dining line should be able to handle this? Someone had posted in I think September about booking through the 407-939-8687 line, I think the Disney tours line.
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#13 | |
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DIS Veteran
Join Date: Mar 2000
Location: Lawrenceville, GA
Posts: 562
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Since you seem to like wine, be sure to ask your server for recommendations for a wine to go with your chosen entree. Their recommendations have led me to wines that I would not have selected on my own. Of course they have a sommelier on staff, but the servers are very educated on all of that, as well. Enjoy Jiko! |
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#14 | |
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Mouseketeer
Join Date: Sep 2012
Location: PA
Posts: 110
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As for ordering, I had the filet and it was very, very good. BUT, if you are willing to step outside your comfort zone, I highly recommend the duck breast. We loved our first meal at Jiko so much that we ended up there again at the end of our trip. I took a chance and ordered the duck breast (duck is not normally something I trust anyone but my husband to cook) and it was hands down the best meal I had all week. |
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#15 | |
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DVC BWV/BCV/VWL/BLT, I like beer, no steak for you!
Join Date: May 2005
Location: CT
Posts: 957
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