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#1 |
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DIS Veteran
Join Date: Nov 2007
Location: New Jersey
Posts: 1,350
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Making an ADR upon park opening?
What are the odds that we will be able to get a reservation for BOG if we go to guest relations upon park opening? Or do you think it would be better to try getting a walk-in? This trip was semi-spur of the moment (1.5 months in advance) so there are no ADR's available, but i am checking daily for the odd chance of there being an opening. I'll be happy with a lunch visit but i'd be ecstatic with a dinner visit.
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Me DH DS(9) DD(7) DD(18m)![]() .................................................. ...................... Next Trip: Port Orleans Riverside Feb 9th 2013 |
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#2 | |
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DIS Veteran
Join Date: Jan 2009
Location: Reston, Va.
Posts: 4,620
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Quote:
Your best bet will be to go there for lunch (it's CS, no ADRs). If you don't want a long wait, line up before it opens at 10:30.
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Missy, 31 and Franklin, 31 (Pixel Dust here on the Dis) | Follow Missy on Twitter1986, 1990, 1994, 1998 -- Mariott World Center, 2/2009 -- Mariott Imperial Palms, 10/2010 -- Mystic Dunes, 10/2011 -- CR, 3/2012 -- Windsor Hills, 10/2012 -- BCV/AKV-Jambo, 01/2013 -- BWV, 5/2013 -- BLT, 10/2013 -- YC CL Current TR: 10/12, 1/13, 5/13 Past TR: 3/12 , 10/11, 10/10 ![]() |
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#3 | |
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DIS Veteran
Join Date: Nov 2007
Location: New Jersey
Posts: 1,350
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Quote:
__________________
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Me DH DS(9) DD(7) DD(18m)![]() .................................................. ...................... Next Trip: Port Orleans Riverside Feb 9th 2013 |
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#4 |
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All those who believe in psycho kinesis, raise my hand.
Join Date: Aug 2000
Location: 15-min from WDW.
Posts: 15,316
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1) Your best chance is finding a resort Concierge with an override code.
2) Every resort has 1-2 Concierge with dining overrides. 3) They can insert a table even when the eatery is sold out. . . . they are not advertised or acknowledged . . . they override ressies very sparingly . . . if they override much, the privilege is given to someone else . . . they only way to find them is to ask if they "can fit you in" the eatery . . . if they say "yes", you know they have a code and will do it . . . if they say "no", either they don't have it or don't want to do it 4) We have put folks into every eatery . . . if they were VIPs . . . if they were Marketing guests . . . if we liked them NOTE: When looking at a restaurant grid, one sees black numbers for the table size and the time. In some cases, there is a "red" number. This means the time is oversold by the number of tables in red. As an example, if you look at CRT, you will see 15-20 overrides per day - red is a table override, not a person override. This backs up the ressies, but the folks we want in di get into the restaurant. |
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