|12-10-2012, 06:53 PM||#1|
Join Date: Jan 2008
Location: Buffalo, NY
Question about the pasta at Tutto Italia?
This restaurant has always looked appealing to me. If you have dined there, can you tell me how the fresh pasta is? I had the most delicious pasta the last time we were in NYC, the best way I can describe it is almost like cookie dough. I'd love to hear about your experiences there!
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